Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
2,501–2,600 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Sap Sago | 85 | Deep Cut |
| Saratoga | 85 | Deep Cut |
| Sardel | 85 | Deep Cut |
| Sardelka | 85 | Deep Cut |
| Sardellen-Bratwurst | 85 | Deep Cut |
| Sardinella | 85 | Deep Cut |
| Sardo | 85 | Deep Cut |
| Sargemba | 85 | Deep Cut |
| Sargo | 85 | Deep Cut |
| Satsuma-age | 85 | Deep Cut |
| Sattu | 85 | Deep Cut |
| Saucisse aux choux | 85 | Deep Cut |
| Saucisse d'Ajoie | 85 | Deep Cut |
| Saucisse d'Ouessant | 85 | Deep Cut |
| Saucisse de couenne | 85 | Deep Cut |
| Saucisse de Lacaune | 85 | Deep Cut |
| Saucisse de Magland | 85 | Deep Cut |
| Saucisse de Molène | 85 | Deep Cut |
| Saucisse de vin | 85 | Deep Cut |
| Saucisse à l'huile | 85 | Deep Cut |
| Saucisse à rôtir | 85 | Deep Cut |
| Saucisses sèches valaisannes | 85 | Deep Cut |
| Saucisson | 85 | Deep Cut |
| Saucisson chasseur | 85 | Deep Cut |
| Saucisson d'âne | 85 | Deep Cut |
| Saucisson de Lyon | 85 | Deep Cut |
| Saucisson neuchâtelois | 85 | Deep Cut |
| Saucisson vaudois | 85 | Deep Cut |
| Saucisson à cuire | 85 | Deep Cut |
| Sauger | 85 | Deep Cut |
| Saumagen | 85 | Deep Cut |
| Saury | 85 | Deep Cut |
| Saveloy | 85 | Deep Cut |
| Sawara | 85 | Deep Cut |
| Sayas | 85 | Deep Cut |
| Sbrinz | 85 | Deep Cut |
| Scabbardfish | 85 | Deep Cut |
| Scamorza | 85 | Deep Cut |
| Scamp | 85 | Deep Cut |
| Scaup | 85 | Deep Cut |
| Scharfe Maxx | 85 | Deep Cut |
| Schlackwurst | 85 | Deep Cut |
| Schlesische Bratwurst | 85 | Deep Cut |
| Schmirwurscht | 85 | Deep Cut |
| Schwartenwurst | 85 | Deep Cut |
| Schüblig | 85 | Deep Cut |
| Schützenwurst | 85 | Deep Cut |
| Scorpionfish | 85 | Deep Cut |
| Scoter | 85 | Deep Cut |
| Scrapple | 85 | Deep Cut |
| Sculpin | 85 | Deep Cut |
| Scup | 85 | Deep Cut |
| Se'i | 85 | Deep Cut |
| Sea catfish | 85 | Deep Cut |
| Sea chub | 85 | Deep Cut |
| Sea hare | 85 | Deep Cut |
| Sea lettuce | 85 | Deep Cut |
| Sea perch | 85 | Deep Cut |
| Sea spaghetti | 85 | Deep Cut |
| Sea trout | 85 | Deep Cut |
| Secca | 85 | Deep Cut |
| Seer fish | 85 | Deep Cut |
| Seftalia | 85 | Deep Cut |
| Self-rising cornmeal | 85 | Deep Cut |
| Selles-sur-Cher | 85 | Deep Cut |
| Serpa cheese | 85 | Deep Cut |
| Serra da Estrela cheese | 85 | Deep Cut |
| Sesame flour | 85 | Deep Cut |
| Sesame protein | 85 | Deep Cut |
| Sfela | 85 | Deep Cut |
| Sha cha sauce | 85 | Deep Cut |
| Shad | 85 | Deep Cut |
| Shakam | 85 | Deep Cut |
| Shanklish | 85 | Deep Cut |
| Shark skin | 85 | Deep Cut |
| Shawarma spice | 85 | Deep Cut |
| Shea caterpillar | 85 | Deep Cut |
| Sheefish | 85 | Deep Cut |
| Sheepshead | 85 | Deep Cut |
| Shelduck | 85 | Deep Cut |
| Shichimi togarashi | 85 | Deep Cut |
| Shiny-nose | 85 | Deep Cut |
| Shio kombu | 85 | Deep Cut |
| Shiokara | 85 | Deep Cut |
| Shipworm | 85 | Deep Cut |
| Shiro powder | 85 | Deep Cut |
| Shishamo | 85 | Deep Cut |
| Short mackerel | 85 | Deep Cut |
| Short-tailed cricket | 85 | Deep Cut |
| Shoveler | 85 | Deep Cut |
| Shovelnose sturgeon | 85 | Deep Cut |
| Shrimp balls | 85 | Deep Cut |
| Shrimp roe | 85 | Deep Cut |
| Shropshire Blue | 85 | Deep Cut |
| Shyrtan | 85 | Deep Cut |
| Sibiu salami | 85 | Deep Cut |
| Sichuan pepper | 85 | Deep Cut |
| Sicklepod leaves | 85 | Deep Cut |
| Signal crayfish | 85 | Deep Cut |
| Signora di Conca Casale | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.