Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
High-scoring answers
Scores from Krillion’s published answer list for this question and date.
All answers & scores
1–100 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Tungrymbai | 100 | One in a Krillion |
| Aarewasser | 85 | Deep Cut |
| Abaza | 85 | Deep Cut |
| Abbaye de Belloc | 85 | Deep Cut |
| Abbaye de Belval | 85 | Deep Cut |
| Abbaye de Citeaux | 85 | Deep Cut |
| Abbaye de Tamié | 85 | Deep Cut |
| Abbaye de Timadeuc | 85 | Deep Cut |
| Abbaye du Mont des Cats | 85 | Deep Cut |
| Abertam | 85 | Deep Cut |
| Abondance | 85 | Deep Cut |
| Acai powder | 85 | Deep Cut |
| Acapella | 85 | Deep Cut |
| Acarahuazu | 85 | Deep Cut |
| Accasciato | 85 | Deep Cut |
| Acocil | 85 | Deep Cut |
| Acorn barnacle | 85 | Deep Cut |
| Acorns | 85 | Deep Cut |
| Adelost | 85 | Deep Cut |
| Admiral Collingwood | 85 | Deep Cut |
| Adobera | 85 | Deep Cut |
| Adrio | 85 | Deep Cut |
| Adyghe cheese | 85 | Deep Cut |
| Affidelice au Chablis | 85 | Deep Cut |
| Affineur Walo Rotwein Sennechäs | 85 | Deep Cut |
| African breadfruit seed | 85 | Deep Cut |
| African buffalo | 85 | Deep Cut |
| African carp | 85 | Deep Cut |
| African catfish | 85 | Deep Cut |
| African locust bean | 85 | Deep Cut |
| African walnut | 85 | Deep Cut |
| African yam bean | 85 | Deep Cut |
| Afuega'l Pitu | 85 | Deep Cut |
| Afzelia seed | 85 | Deep Cut |
| Agathi leaves | 85 | Deep Cut |
| Aged Cashew Nut Cheese | 85 | Deep Cut |
| Aged Chelsea | 85 | Deep Cut |
| Aggiano | 85 | Deep Cut |
| Agouti | 85 | Deep Cut |
| Ahle Wurst | 85 | Deep Cut |
| Ailsa Craig | 85 | Deep Cut |
| Air protein | 85 | Deep Cut |
| Airedale | 85 | Deep Cut |
| Aisy Cendre | 85 | Deep Cut |
| Ajwain | 85 | Deep Cut |
| Akiami paste shrimp | 85 | Deep Cut |
| Akkawi | 85 | Deep Cut |
| Alewife | 85 | Deep Cut |
| Alex James Co. No 5 Grunge | 85 | Deep Cut |
| Alfalfa powder | 85 | Deep Cut |
| Alfonsino | 85 | Deep Cut |
| Alfredo sauce mix | 85 | Deep Cut |
| Algae protein | 85 | Deep Cut |
| Alheira | 85 | Deep Cut |
| Alisia-Victoria | 85 | Deep Cut |
| Aliya | 85 | Deep Cut |
| Allegretto | 85 | Deep Cut |
| Allium Piper | 85 | Deep Cut |
| Allpachaca | 85 | Deep Cut |
| Almnäs Tegel | 85 | Deep Cut |
| Almond protein | 85 | Deep Cut |
| Alpe di Frabosa | 85 | Deep Cut |
| Alpha Tolman | 85 | Deep Cut |
| Alpicrème | 85 | Deep Cut |
| Alpine Gold | 85 | Deep Cut |
| Alpkäse | 85 | Deep Cut |
| Alps Rebel | 85 | Deep Cut |
| Alta Badia | 85 | Deep Cut |
| Alverca | 85 | Deep Cut |
| Amalthée | 85 | Deep Cut |
| Amaranth flour | 85 | Deep Cut |
| Amarelo de Beira Baixa | 85 | Deep Cut |
| Amberjack | 85 | Deep Cut |
| Ameribella | 85 | Deep Cut |
| Ami du Chambertin | 85 | Deep Cut |
| Amish Frolic | 85 | Deep Cut |
| Amlou | 85 | Deep Cut |
| Ammerländer Schinken | 85 | Deep Cut |
| Amou | 85 | Deep Cut |
| Amsterdammer (British Columbia) | 85 | Deep Cut |
| Anari | 85 | Deep Cut |
| Anasazi beans | 85 | Deep Cut |
| Ancho chile | 85 | Deep Cut |
| Anchovy paste | 85 | Deep Cut |
| Andouillette | 85 | Deep Cut |
| Androja | 85 | Deep Cut |
| Androlla | 85 | Deep Cut |
| Andutgel | 85 | Deep Cut |
| Anfu ham | 85 | Deep Cut |
| Anise seed | 85 | Deep Cut |
| Annatto | 85 | Deep Cut |
| Anneau du Vic-Bilh | 85 | Deep Cut |
| Annoia | 85 | Deep Cut |
| Anster | 85 | Deep Cut |
| Antep peyniri | 85 | Deep Cut |
| Anthotyros | 85 | Deep Cut |
| Aonori | 85 | Deep Cut |
| Apaki | 85 | Deep Cut |
| Aphanizomenon flos-aquae | 85 | Deep Cut |
| Apohtin | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.