Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
101–200 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Appalachian cheese | 85 | Deep Cut |
| Appaloosa beans | 85 | Deep Cut |
| Appenzeller | 85 | Deep Cut |
| Appenzeller Mostbröckli | 85 | Deep Cut |
| Appenzeller Pantli | 85 | Deep Cut |
| Appenzeller Siedwurst | 85 | Deep Cut |
| Apple snail | 85 | Deep Cut |
| Apple Walnut Smoked | 85 | Deep Cut |
| Apricot kernel butter | 85 | Deep Cut |
| Apricot kernels | 85 | Deep Cut |
| Arabiki | 85 | Deep Cut |
| Aragatsyan panir | 85 | Deep Cut |
| Aragon cheese | 85 | Deep Cut |
| Arame | 85 | Deep Cut |
| Arapaima | 85 | Deep Cut |
| Araucanian herring | 85 | Deep Cut |
| Arbiello | 85 | Deep Cut |
| Arctic char | 85 | Deep Cut |
| Arctic cod | 85 | Deep Cut |
| Ardenner worst | 85 | Deep Cut |
| Ardi Gasna | 85 | Deep Cut |
| Ardrahan | 85 | Deep Cut |
| Ardsallagh Hard Goat's Cheese | 85 | Deep Cut |
| Ardsallagh Smoked Cheese | 85 | Deep Cut |
| Ark shell | 85 | Deep Cut |
| Armola | 85 | Deep Cut |
| Arnavut cheese | 85 | Deep Cut |
| Aromes au Gene de Marc | 85 | Deep Cut |
| Arowana | 85 | Deep Cut |
| Arrabah | 85 | Deep Cut |
| Arådalen | 85 | Deep Cut |
| Asadero | 85 | Deep Cut |
| Ascutney Mountain | 85 | Deep Cut |
| Ashley cheese | 85 | Deep Cut |
| Asian giant barb | 85 | Deep Cut |
| Asian moon scallop | 85 | Deep Cut |
| Aska | 85 | Deep Cut |
| Asp | 85 | Deep Cut |
| Aspen Ash | 85 | Deep Cut |
| Assa cheese | 85 | Deep Cut |
| Atka mackerel | 85 | Deep Cut |
| Atlantic pomfret | 85 | Deep Cut |
| Atlantic seabob | 85 | Deep Cut |
| Atlantic white shrimp | 85 | Deep Cut |
| Atlas beetle | 85 | Deep Cut |
| Atleet | 85 | Deep Cut |
| Aubisque Pyrenees | 85 | Deep Cut |
| Augsburger | 85 | Deep Cut |
| Auld Lochnagar | 85 | Deep Cut |
| Auld Reekie | 85 | Deep Cut |
| Australian bass | 85 | Deep Cut |
| Austrian Alps cheese | 85 | Deep Cut |
| Autun cheese | 85 | Deep Cut |
| Axone | 85 | Deep Cut |
| Ayanque | 85 | Deep Cut |
| Ayibe | 85 | Deep Cut |
| Ayu | 85 | Deep Cut |
| Azaruja sausage | 85 | Deep Cut |
| Añejo cheese | 85 | Deep Cut |
| Babic | 85 | Deep Cut |
| Baby Katherine | 85 | Deep Cut |
| Bachensteiner | 85 | Deep Cut |
| Bad Axe | 85 | Deep Cut |
| Bagoong | 85 | Deep Cut |
| Baguette Laonnaise | 85 | Deep Cut |
| Baharat | 85 | Deep Cut |
| Baita Friuli | 85 | Deep Cut |
| Bak kwa | 85 | Deep Cut |
| Baladi cheese | 85 | Deep Cut |
| Balaton cheese | 85 | Deep Cut |
| Bale d'aso | 85 | Deep Cut |
| Baleron | 85 | Deep Cut |
| Balfour | 85 | Deep Cut |
| Balkanmakkara | 85 | Deep Cut |
| Baluchon | 85 | Deep Cut |
| Balut | 85 | Deep Cut |
| Balyk | 85 | Deep Cut |
| Bamboo worm | 85 | Deep Cut |
| Banana prawn | 85 | Deep Cut |
| Banana skipper | 85 | Deep Cut |
| Banat sausage | 85 | Deep Cut |
| Bandel cheese | 85 | Deep Cut |
| Banon | 85 | Deep Cut |
| Banski starets | 85 | Deep Cut |
| Banteng | 85 | Deep Cut |
| Baobab leaves | 85 | Deep Cut |
| Baobab seeds | 85 | Deep Cut |
| Barbel | 85 | Deep Cut |
| Barber's 1833 | 85 | Deep Cut |
| Barberey | 85 | Deep Cut |
| Barbusto | 85 | Deep Cut |
| Barden Blue | 85 | Deep Cut |
| Bardiccio | 85 | Deep Cut |
| Barely Buzzed | 85 | Deep Cut |
| Barese sausage | 85 | Deep Cut |
| Barilotto | 85 | Deep Cut |
| Barkham Blue | 85 | Deep Cut |
| Barley flour | 85 | Deep Cut |
| Barley grass powder | 85 | Deep Cut |
| Barlocco | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.