Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
201–300 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Baron Bigod | 85 | Deep Cut |
| Baronerosso di Capra | 85 | Deep Cut |
| Barramundi | 85 | Deep Cut |
| Barricato al Pepe | 85 | Deep Cut |
| Baru nut | 85 | Deep Cut |
| Baru nut butter | 85 | Deep Cut |
| Basa | 85 | Deep Cut |
| Basajo | 85 | Deep Cut |
| Baserri | 85 | Deep Cut |
| Basil seeds | 85 | Deep Cut |
| Basils Original Rauchkäse | 85 | Deep Cut |
| Basing | 85 | Deep Cut |
| Baskeriu | 85 | Deep Cut |
| Basket Cheese | 85 | Deep Cut |
| Bassigny au porto | 85 | Deep Cut |
| Bastardei | 85 | Deep Cut |
| Bata | 85 | Deep Cut |
| Bath Blue | 85 | Deep Cut |
| Bath chaps | 85 | Deep Cut |
| Bath Soft Cheese | 85 | Deep Cut |
| Batzos | 85 | Deep Cut |
| Bauernschinken | 85 | Deep Cut |
| Bauernspeck | 85 | Deep Cut |
| Bauernwürstchen | 85 | Deep Cut |
| Bavaria blu | 85 | Deep Cut |
| Bay lobster | 85 | Deep Cut |
| Bayad | 85 | Deep Cut |
| Bayersk pølse | 85 | Deep Cut |
| Bayley Hazen Blue | 85 | Deep Cut |
| Baylough | 85 | Deep Cut |
| Bayonne ham | 85 | Deep Cut |
| Bałtycki | 85 | Deep Cut |
| Bear Hill | 85 | Deep Cut |
| Beaufort | 85 | Deep Cut |
| Beaumont | 85 | Deep Cut |
| Beauvale | 85 | Deep Cut |
| Beauvoorde | 85 | Deep Cut |
| Bee bread | 85 | Deep Cut |
| Bee larvae | 85 | Deep Cut |
| Bee pollen | 85 | Deep Cut |
| Beef extract | 85 | Deep Cut |
| Beef protein | 85 | Deep Cut |
| Beefalo | 85 | Deep Cut |
| Beenleigh Blue | 85 | Deep Cut |
| Beerwurst | 85 | Deep Cut |
| Beetroot powder | 85 | Deep Cut |
| Bel Ceillo | 85 | Deep Cut |
| Bel Paese | 85 | Deep Cut |
| Bella Lodi | 85 | Deep Cut |
| Belle Creme | 85 | Deep Cut |
| Belletoile | 85 | Deep Cut |
| Beloura | 85 | Deep Cut |
| Beluga sturgeon | 85 | Deep Cut |
| Belutak | 85 | Deep Cut |
| Benedictine | 85 | Deep Cut |
| Bent River | 85 | Deep Cut |
| Berbere | 85 | Deep Cut |
| Bergenost | 85 | Deep Cut |
| Bergere Bleue | 85 | Deep Cut |
| Bergkäse | 85 | Deep Cut |
| Bergues | 85 | Deep Cut |
| Berkswell | 85 | Deep Cut |
| Berliner sausage | 85 | Deep Cut |
| Bermondsey Hard Pressed | 85 | Deep Cut |
| Bermuda Triangle | 85 | Deep Cut |
| Berwick Edge | 85 | Deep Cut |
| Bethmale des Pyrenees | 85 | Deep Cut |
| Bettine Bleu | 85 | Deep Cut |
| Bettine Grand Cru | 85 | Deep Cut |
| Beyaz Peynir | 85 | Deep Cut |
| Bianco | 85 | Deep Cut |
| Bica de Queijo | 85 | Deep Cut |
| Big John's Cajun | 85 | Deep Cut |
| Big Rock Blue | 85 | Deep Cut |
| Big Woods Blue | 85 | Deep Cut |
| Bigeye (Priacanthus) | 85 | Deep Cut |
| Bigeye tuna | 85 | Deep Cut |
| Bigfin reef squid | 85 | Deep Cut |
| Bighead carp | 85 | Deep Cut |
| Bighorn sheep | 85 | Deep Cut |
| Bijou | 85 | Deep Cut |
| Billfish | 85 | Deep Cut |
| Bilozhar | 85 | Deep Cut |
| Biltong | 85 | Deep Cut |
| Binnorie Marinated Fetta | 85 | Deep Cut |
| Birba Blu | 85 | Deep Cut |
| Biscuit mix | 85 | Deep Cut |
| Bishop Kennedy | 85 | Deep Cut |
| Bismarck herring | 85 | Deep Cut |
| Bismark | 85 | Deep Cut |
| Bix | 85 | Deep Cut |
| Black bean flour | 85 | Deep Cut |
| Black Betty (Brabander Reserve) | 85 | Deep Cut |
| Black Bob - Extra Mature Cheddar | 85 | Deep Cut |
| Black Bomber Cheddar | 85 | Deep Cut |
| Black calypso beans | 85 | Deep Cut |
| Black carp | 85 | Deep Cut |
| Black drum | 85 | Deep Cut |
| Black Pearl | 85 | Deep Cut |
| Black pomfret | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.