Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
2,401–2,500 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Roquefort | 85 | Deep Cut |
| Rosa Camuna | 85 | Deep Cut |
| Roselle seeds | 85 | Deep Cut |
| Rosette de Lyon | 85 | Deep Cut |
| Rote Wurst | 85 | Deep Cut |
| Rousong | 85 | Deep Cut |
| Royal antelope | 85 | Deep Cut |
| Royal jelly | 85 | Deep Cut |
| Royal red shrimp | 85 | Deep Cut |
| Rubing | 85 | Deep Cut |
| Rudd | 85 | Deep Cut |
| Ruffe | 85 | Deep Cut |
| Rugao ham | 85 | Deep Cut |
| Rukuri | 85 | Deep Cut |
| Rullepølse | 85 | Deep Cut |
| Rumi cheese | 85 | Deep Cut |
| Rush Creek Reserve | 85 | Deep Cut |
| Rushan | 85 | Deep Cut |
| Russian cheese | 85 | Deep Cut |
| Russian sausage | 85 | Deep Cut |
| Russian sturgeon | 85 | Deep Cut |
| Rustico | 85 | Deep Cut |
| Rybnaya kolbasa | 85 | Deep Cut |
| Rød pølse | 85 | Deep Cut |
| Saba-bushi | 85 | Deep Cut |
| Sabadiego | 85 | Deep Cut |
| Sabodet | 85 | Deep Cut |
| Sacha inchi | 85 | Deep Cut |
| Sacha inchi butter | 85 | Deep Cut |
| Sacha inchi protein | 85 | Deep Cut |
| Sacherwürstel | 85 | Deep Cut |
| Sadaya | 85 | Deep Cut |
| Safflower seeds | 85 | Deep Cut |
| Saffron | 85 | Deep Cut |
| Saga cheese | 85 | Deep Cut |
| Sage Derby | 85 | Deep Cut |
| Sai krok Isan | 85 | Deep Cut |
| Sai krok pla naem | 85 | Deep Cut |
| Sai ua | 85 | Deep Cut |
| Sailfish | 85 | Deep Cut |
| Saint Agur | 85 | Deep Cut |
| Saint Albray | 85 | Deep Cut |
| Saint Paulin | 85 | Deep Cut |
| Saint-Félicien | 85 | Deep Cut |
| Saint-Marcellin | 85 | Deep Cut |
| Saint-Nectaire | 85 | Deep Cut |
| Sainte-Maure de Touraine | 85 | Deep Cut |
| Sake kasu | 85 | Deep Cut |
| Sakura cheese | 85 | Deep Cut |
| Sakura shrimp | 85 | Deep Cut |
| Salam de Sibiu | 85 | Deep Cut |
| Salama da sugo | 85 | Deep Cut |
| Salame d'oca | 85 | Deep Cut |
| Salame di asino | 85 | Deep Cut |
| Salame di Sant'Olcese | 85 | Deep Cut |
| Salame di tonno | 85 | Deep Cut |
| Salame di turgia | 85 | Deep Cut |
| Salame di Varzi | 85 | Deep Cut |
| Salame gentile | 85 | Deep Cut |
| Salame mantovano | 85 | Deep Cut |
| Salame pancettato | 85 | Deep Cut |
| Salame pezzente | 85 | Deep Cut |
| Salame piacentino | 85 | Deep Cut |
| Salamella | 85 | Deep Cut |
| Salchicha de Zaratán | 85 | Deep Cut |
| Salchicha huachana | 85 | Deep Cut |
| Salchichón | 85 | Deep Cut |
| Salema | 85 | Deep Cut |
| Salers | 85 | Deep Cut |
| Salmon flakes | 85 | Deep Cut |
| Salmon spread | 85 | Deep Cut |
| Saloio | 85 | Deep Cut |
| Salpicão | 85 | Deep Cut |
| Salsiccia al coriandolo | 85 | Deep Cut |
| Salsiccia di Bra | 85 | Deep Cut |
| Salsiccia di Calabria | 85 | Deep Cut |
| Salsiccia gialla fina | 85 | Deep Cut |
| Salsiccia pasqualora | 85 | Deep Cut |
| Salsiccia rossa di Castelpoto | 85 | Deep Cut |
| Salsiccia sotto la cenere | 85 | Deep Cut |
| Salsichão | 85 | Deep Cut |
| Salsiz | 85 | Deep Cut |
| Salted duck egg | 85 | Deep Cut |
| Salva | 85 | Deep Cut |
| Sambar powder | 85 | Deep Cut |
| Sambudello | 85 | Deep Cut |
| Samsø | 85 | Deep Cut |
| San Simón da Costa | 85 | Deep Cut |
| Sand dab | 85 | Deep Cut |
| Sand lance | 85 | Deep Cut |
| Sand perch | 85 | Deep Cut |
| Sand seatrout | 85 | Deep Cut |
| Sandalwood nut | 85 | Deep Cut |
| Sandgrouse | 85 | Deep Cut |
| Sandpiper | 85 | Deep Cut |
| Sangada | 85 | Deep Cut |
| Sanganel | 85 | Deep Cut |
| Sangeli | 85 | Deep Cut |
| Sangueira | 85 | Deep Cut |
| Sansho | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.