Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
2,601–2,700 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Silond catfish | 85 | Deep Cut |
| Silter | 85 | Deep Cut |
| Silver barb | 85 | Deep Cut |
| Silver carp | 85 | Deep Cut |
| Silver perch | 85 | Deep Cut |
| Silverbelly | 85 | Deep Cut |
| Silverside | 85 | Deep Cut |
| Sinalau | 85 | Deep Cut |
| Singhara atta | 85 | Deep Cut |
| Sir iz mišine | 85 | Deep Cut |
| Sir Laurier d'Arthabaska | 85 | Deep Cut |
| Sirene | 85 | Deep Cut |
| Siskonmakkara | 85 | Deep Cut |
| Sisymbrium seeds | 85 | Deep Cut |
| Sjenički sir | 85 | Deep Cut |
| Skate | 85 | Deep Cut |
| Skerpikjøt | 85 | Deep Cut |
| Skilandis | 85 | Deep Cut |
| Skyr | 85 | Deep Cut |
| Slinzega | 85 | Deep Cut |
| Slipper lobster | 85 | Deep Cut |
| Small red bean | 85 | Deep Cut |
| Smelt | 85 | Deep Cut |
| Snakehead | 85 | Deep Cut |
| Snakeskin gourami | 85 | Deep Cut |
| Snipe | 85 | Deep Cut |
| Snoek | 85 | Deep Cut |
| Snook | 85 | Deep Cut |
| Snubnose pompano | 85 | Deep Cut |
| Sobrasada | 85 | Deep Cut |
| Soft-shell clam | 85 | Deep Cut |
| Soft-shell turtle | 85 | Deep Cut |
| Sokhta | 85 | Deep Cut |
| Solein | 85 | Deep Cut |
| Soondae | 85 | Deep Cut |
| Sooty grunter | 85 | Deep Cut |
| Soppressa vicentina | 85 | Deep Cut |
| Sorghum bran | 85 | Deep Cut |
| Sorghum flour | 85 | Deep Cut |
| Sottocenere | 85 | Deep Cut |
| Southern kingfish | 85 | Deep Cut |
| Southern rock lobster | 85 | Deep Cut |
| Sovetsky cheese | 85 | Deep Cut |
| Soy chorizo | 85 | Deep Cut |
| Soy crisps | 85 | Deep Cut |
| Soy flakes | 85 | Deep Cut |
| Soy flour | 85 | Deep Cut |
| Soy milk powder | 85 | Deep Cut |
| Soy nut butter | 85 | Deep Cut |
| Soy protein crisps | 85 | Deep Cut |
| Soya chaap | 85 | Deep Cut |
| Soybean hawkmoth larvae | 85 | Deep Cut |
| Spanische Rote Bratwurst | 85 | Deep Cut |
| Spanische Schinkenwurst | 85 | Deep Cut |
| Spanish mackerel | 85 | Deep Cut |
| Spear squid | 85 | Deep Cut |
| Spearfish | 85 | Deep Cut |
| Speck | 85 | Deep Cut |
| Spegepølse | 85 | Deep Cut |
| Spekepølse | 85 | Deep Cut |
| Spelt flour | 85 | Deep Cut |
| Spickekorv | 85 | Deep Cut |
| Spider crab | 85 | Deep Cut |
| Spinach powder | 85 | Deep Cut |
| Spiny oyster | 85 | Deep Cut |
| Spot | 85 | Deep Cut |
| Spot prawn | 85 | Deep Cut |
| Spotted bass | 85 | Deep Cut |
| Spotted seatrout | 85 | Deep Cut |
| Sprat | 85 | Deep Cut |
| Spressa delle Giudicarie | 85 | Deep Cut |
| Springbok | 85 | Deep Cut |
| Squacquerone | 85 | Deep Cut |
| Squid balls | 85 | Deep Cut |
| Squilla | 85 | Deep Cut |
| Srem salami | 85 | Deep Cut |
| Sremska kobasica | 85 | Deep Cut |
| Sremski sir | 85 | Deep Cut |
| Srpska kobasica | 85 | Deep Cut |
| Ssamjang | 85 | Deep Cut |
| St. Galler Bratwurst | 85 | Deep Cut |
| St. Galler Stumpen | 85 | Deep Cut |
| St. Johanner | 85 | Deep Cut |
| Staazer | 85 | Deep Cut |
| Stabenwurst | 85 | Deep Cut |
| Stadtwurst | 85 | Deep Cut |
| Stargazer | 85 | Deep Cut |
| Steirerkäse | 85 | Deep Cut |
| Sterlet | 85 | Deep Cut |
| Stichelton | 85 | Deep Cut |
| Stilton | 85 | Deep Cut |
| Stinging catfish | 85 | Deep Cut |
| Stinking Bishop | 85 | Deep Cut |
| Stockfish | 85 | Deep Cut |
| Stockwurst | 85 | Deep Cut |
| Stolichnaya sausage | 85 | Deep Cut |
| Stonefish | 85 | Deep Cut |
| Stonefly | 85 | Deep Cut |
| Stracchino | 85 | Deep Cut |
| Stracciata | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.