Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
2,201–2,300 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Pljevaljski sir | 85 | Deep Cut |
| Plockwurst | 85 | Deep Cut |
| Plover | 85 | Deep Cut |
| Plover egg | 85 | Deep Cut |
| Pochard | 85 | Deep Cut |
| Pod razor | 85 | Deep Cut |
| Podgorički sir | 85 | Deep Cut |
| Podhalańska | 85 | Deep Cut |
| Podwawelska | 85 | Deep Cut |
| Pollan | 85 | Deep Cut |
| Polnische Schinkenwurst | 85 | Deep Cut |
| Poltrú | 85 | Deep Cut |
| Polędwica sopocka | 85 | Deep Cut |
| Pomfret | 85 | Deep Cut |
| Pompano | 85 | Deep Cut |
| Pond snail | 85 | Deep Cut |
| Pont-l'Évêque | 85 | Deep Cut |
| Popover mix | 85 | Deep Cut |
| Poppy seed butter | 85 | Deep Cut |
| Porbeagle | 85 | Deep Cut |
| Porchetta | 85 | Deep Cut |
| Porgy | 85 | Deep Cut |
| Pork balls | 85 | Deep Cut |
| Pork floss | 85 | Deep Cut |
| Pork roll | 85 | Deep Cut |
| Pork skin | 85 | Deep Cut |
| Pork stomach | 85 | Deep Cut |
| Pormonaise | 85 | Deep Cut |
| Port Salut | 85 | Deep Cut |
| Poshekhonsky cheese | 85 | Deep Cut |
| Potato flour | 85 | Deep Cut |
| Potato protein | 85 | Deep Cut |
| Potato sausage | 85 | Deep Cut |
| Potted meat | 85 | Deep Cut |
| Potted shrimp | 85 | Deep Cut |
| Potter wasp | 85 | Deep Cut |
| Pouligny-Saint-Pierre | 85 | Deep Cut |
| Poultry seasoning | 85 | Deep Cut |
| Pouting | 85 | Deep Cut |
| Požarevačka kobasica | 85 | Deep Cut |
| Prague ham | 85 | Deep Cut |
| Prahok | 85 | Deep Cut |
| Prasky | 85 | Deep Cut |
| Presunto | 85 | Deep Cut |
| Prgica | 85 | Deep Cut |
| Prickig korv | 85 | Deep Cut |
| Prinskorv | 85 | Deep Cut |
| Probusto | 85 | Deep Cut |
| Prochilodus | 85 | Deep Cut |
| Protein pasta | 85 | Deep Cut |
| Provel | 85 | Deep Cut |
| Provoleta | 85 | Deep Cut |
| Prästost | 85 | Deep Cut |
| Pršut | 85 | Deep Cut |
| Ptarmigan | 85 | Deep Cut |
| Pule cheese | 85 | Deep Cut |
| Pultost | 85 | Deep Cut |
| Pumfu | 85 | Deep Cut |
| Pumpkin seed butter | 85 | Deep Cut |
| Pumpkin seed flour | 85 | Deep Cut |
| Pumpkin seed protein | 85 | Deep Cut |
| Punti | 85 | Deep Cut |
| Puzzone di Moena | 85 | Deep Cut |
| Pálpusztai | 85 | Deep Cut |
| Pátzcuaro whitefish | 85 | Deep Cut |
| Pânsâwân | 85 | Deep Cut |
| Pélardon | 85 | Deep Cut |
| Qadid | 85 | Deep Cut |
| Qarta | 85 | Deep Cut |
| Qawarma | 85 | Deep Cut |
| Qazy | 85 | Deep Cut |
| Qizha | 85 | Deep Cut |
| Quahog | 85 | Deep Cut |
| Quanta | 85 | Deep Cut |
| Quartirolo Lombardo | 85 | Deep Cut |
| Qudam | 85 | Deep Cut |
| Queen scallop | 85 | Deep Cut |
| Queenfish | 85 | Deep Cut |
| Queijo canastra | 85 | Deep Cut |
| Queijo coalho | 85 | Deep Cut |
| Queijo Coboco | 85 | Deep Cut |
| Queijo de Azeitão | 85 | Deep Cut |
| Queijo de Colônia | 85 | Deep Cut |
| Queijo do Pico | 85 | Deep Cut |
| Queijo do Serro | 85 | Deep Cut |
| Queijo manteiga | 85 | Deep Cut |
| Queijo meia cura | 85 | Deep Cut |
| Queijo prato | 85 | Deep Cut |
| Queijo-do-Reino | 85 | Deep Cut |
| Queso andino | 85 | Deep Cut |
| Queso blanco | 85 | Deep Cut |
| Queso Camerano | 85 | Deep Cut |
| Queso campesino | 85 | Deep Cut |
| Queso chaqueño | 85 | Deep Cut |
| Queso costeño | 85 | Deep Cut |
| Queso crineja | 85 | Deep Cut |
| Queso de Burgos | 85 | Deep Cut |
| Queso de freír | 85 | Deep Cut |
| Queso de mano | 85 | Deep Cut |
| Queso de Murcia | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.