Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
2,101–2,200 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Parrotfish | 85 | Deep Cut |
| Parshe | 85 | Deep Cut |
| Partridge egg | 85 | Deep Cut |
| Pasilla chile | 85 | Deep Cut |
| Passendale cheese | 85 | Deep Cut |
| Pastirma | 85 | Deep Cut |
| Pategrás | 85 | Deep Cut |
| Pav bhaji masala | 85 | Deep Cut |
| Pavin | 85 | Deep Cut |
| Pawlet | 85 | Deep Cut |
| Payoyo cheese | 85 | Deep Cut |
| Paška skuta | 85 | Deep Cut |
| Pea flour | 85 | Deep Cut |
| Peacock bass | 85 | Deep Cut |
| Peacock mantis shrimp | 85 | Deep Cut |
| Peafowl egg | 85 | Deep Cut |
| Peanut flour | 85 | Deep Cut |
| Pearl spot | 85 | Deep Cut |
| Pecan flour | 85 | Deep Cut |
| Peccary | 85 | Deep Cut |
| Pecorino Crotonese | 85 | Deep Cut |
| Pecorino di Carmasciano | 85 | Deep Cut |
| Pecorino di Filiano | 85 | Deep Cut |
| Pecorino Sardo | 85 | Deep Cut |
| Pecorino Siciliano | 85 | Deep Cut |
| Pecorino Toscano | 85 | Deep Cut |
| Peekytoe crab | 85 | Deep Cut |
| Peglana kobasica | 85 | Deep Cut |
| Pejerrey | 85 | Deep Cut |
| Pejesapo | 85 | Deep Cut |
| Pemmican | 85 | Deep Cut |
| Pen shell | 85 | Deep Cut |
| Penteleu | 85 | Deep Cut |
| Pepper loaf | 85 | Deep Cut |
| Perail | 85 | Deep Cut |
| Perilla seeds | 85 | Deep Cut |
| Perinkilichai | 85 | Deep Cut |
| Periwinkle | 85 | Deep Cut |
| Permit | 85 | Deep Cut |
| Perro | 85 | Deep Cut |
| Petai | 85 | Deep Cut |
| Petit salé | 85 | Deep Cut |
| Petit-suisse | 85 | Deep Cut |
| Petrovačka kobasica | 85 | Deep Cut |
| Pfeffersäckchen | 85 | Deep Cut |
| Pfefferwurst | 85 | Deep Cut |
| Pfälzer Bauernseufzer | 85 | Deep Cut |
| Pfälzer Würstchen | 85 | Deep Cut |
| Pharaoh cuttlefish | 85 | Deep Cut |
| Pheasant egg | 85 | Deep Cut |
| Piave | 85 | Deep Cut |
| Pickerel | 85 | Deep Cut |
| Pickle loaf | 85 | Deep Cut |
| Pickled pigs' feet | 85 | Deep Cut |
| Pickled pork hocks | 85 | Deep Cut |
| Pickled sausage | 85 | Deep Cut |
| Picodon | 85 | Deep Cut |
| Picón Bejes-Tresviso | 85 | Deep Cut |
| Pie crust crab | 85 | Deep Cut |
| Pied-de-Vent | 85 | Deep Cut |
| Pig's ears | 85 | Deep Cut |
| Pig's tail | 85 | Deep Cut |
| Pig-face bream | 85 | Deep Cut |
| Pigeon egg | 85 | Deep Cut |
| Pikantny | 85 | Deep Cut |
| Pikantwurst | 85 | Deep Cut |
| Pikauba | 85 | Deep Cut |
| Pike conger | 85 | Deep Cut |
| Piki bread | 85 | Deep Cut |
| Pili nut | 85 | Deep Cut |
| Pili nut butter | 85 | Deep Cut |
| Pilot whale | 85 | Deep Cut |
| Pilsnerkorv | 85 | Deep Cut |
| Pinconning cheese | 85 | Deep Cut |
| Pine nut butter | 85 | Deep Cut |
| Pink bean | 85 | Deep Cut |
| Pink ling | 85 | Deep Cut |
| Pink peppercorns | 85 | Deep Cut |
| Pink salmon | 85 | Deep Cut |
| Pink shrimp | 85 | Deep Cut |
| Pinkel | 85 | Deep Cut |
| Pinnekjøtt | 85 | Deep Cut |
| Pintail | 85 | Deep Cut |
| Pinuneg | 85 | Deep Cut |
| Pipi | 85 | Deep Cut |
| Pipian | 85 | Deep Cut |
| Pirapitinga | 85 | Deep Cut |
| Pirotski kačkavalj | 85 | Deep Cut |
| Pistachio cream | 85 | Deep Cut |
| Pistachio flour | 85 | Deep Cut |
| Pistazienwurst | 85 | Deep Cut |
| Pitina | 85 | Deep Cut |
| Pié d'Angloys | 85 | Deep Cut |
| Plaice | 85 | Deep Cut |
| Planinski sir | 85 | Deep Cut |
| Plant-based egg | 85 | Deep Cut |
| Pleasant Ridge Reserve | 85 | Deep Cut |
| Pleco | 85 | Deep Cut |
| Plesnivec | 85 | Deep Cut |
| Pleşcoi sausage | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.