Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
2,001–2,100 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Noumboulo | 85 | Deep Cut |
| Nsenene | 85 | Deep Cut |
| Nutria | 85 | Deep Cut |
| Nuworld | 85 | Deep Cut |
| Nyala | 85 | Deep Cut |
| Nøkkelost | 85 | Deep Cut |
| Nürnberger | 85 | Deep Cut |
| Nürnberger Salvatorwürstchen | 85 | Deep Cut |
| Nădlac sausage | 85 | Deep Cut |
| Năsal cheese | 85 | Deep Cut |
| Oat protein | 85 | Deep Cut |
| Oaxaca cheese | 85 | Deep Cut |
| Obispo | 85 | Deep Cut |
| Obruk | 85 | Deep Cut |
| Ocean perch | 85 | Deep Cut |
| Ocean quahog | 85 | Deep Cut |
| Ocean sunfish | 85 | Deep Cut |
| Ochazuke mix | 85 | Deep Cut |
| Oden stock powder | 85 | Deep Cut |
| Odesa sausage | 85 | Deep Cut |
| Ogbono | 85 | Deep Cut |
| Ogiri | 85 | Deep Cut |
| Oka | 85 | Deep Cut |
| Okara powder | 85 | Deep Cut |
| Okari nut | 85 | Deep Cut |
| Old Bay seasoning | 85 | Deep Cut |
| Olive loaf | 85 | Deep Cut |
| Olivet cendré | 85 | Deep Cut |
| Olomoucké tvarůžky | 85 | Deep Cut |
| Oltermanni | 85 | Deep Cut |
| Olympia oyster | 85 | Deep Cut |
| Omena | 85 | Deep Cut |
| Onaga | 85 | Deep Cut |
| Oncom | 85 | Deep Cut |
| Onsalakorv | 85 | Deep Cut |
| Oodkac | 85 | Deep Cut |
| Opah | 85 | Deep Cut |
| Opakapaka | 85 | Deep Cut |
| Opaleye | 85 | Deep Cut |
| Orange roughy | 85 | Deep Cut |
| Orange-spotted grouper | 85 | Deep Cut |
| Orda | 85 | Deep Cut |
| Oreo dory | 85 | Deep Cut |
| Ornate rock lobster | 85 | Deep Cut |
| Ortolan | 85 | Deep Cut |
| Oryx | 85 | Deep Cut |
| Oscypek | 85 | Deep Cut |
| Ossau-Iraty | 85 | Deep Cut |
| Ossenworst | 85 | Deep Cut |
| Ossetian cheese | 85 | Deep Cut |
| Ostiepok | 85 | Deep Cut |
| Ostravská klobása | 85 | Deep Cut |
| Ovidur | 85 | Deep Cut |
| Oxford Blue | 85 | Deep Cut |
| Oxford sausage | 85 | Deep Cut |
| P'tit Basque | 85 | Deep Cut |
| Paarai | 85 | Deep Cut |
| Pabda | 85 | Deep Cut |
| Paca | 85 | Deep Cut |
| Pacific barracuda | 85 | Deep Cut |
| Pacific mackerel | 85 | Deep Cut |
| Pacific ocean perch | 85 | Deep Cut |
| Pacific rudderfish | 85 | Deep Cut |
| Pacific thread herring | 85 | Deep Cut |
| Pacific whiting | 85 | Deep Cut |
| Pacu | 85 | Deep Cut |
| Padayappa | 85 | Deep Cut |
| Paddle crab | 85 | Deep Cut |
| Paddlefish | 85 | Deep Cut |
| Paddraccio | 85 | Deep Cut |
| Pag cheese | 85 | Deep Cut |
| Painho | 85 | Deep Cut |
| Paio | 85 | Deep Cut |
| Paiola | 85 | Deep Cut |
| Paipa cheese | 85 | Deep Cut |
| Palcówka | 85 | Deep Cut |
| Pali kora | 85 | Deep Cut |
| Palingworst | 85 | Deep Cut |
| Pallone di Gravina | 85 | Deep Cut |
| Palm weevil larvae | 85 | Deep Cut |
| Palmito cheese | 85 | Deep Cut |
| Palo verde | 85 | Deep Cut |
| Palometa | 85 | Deep Cut |
| Pandora | 85 | Deep Cut |
| Pandukopa | 85 | Deep Cut |
| Panela cheese | 85 | Deep Cut |
| Panfish | 85 | Deep Cut |
| Pangasius | 85 | Deep Cut |
| Pangolin | 85 | Deep Cut |
| Pannónia | 85 | Deep Cut |
| Panquehue | 85 | Deep Cut |
| Pantysgawn | 85 | Deep Cut |
| Papaya seeds | 85 | Deep Cut |
| Paper wasp | 85 | Deep Cut |
| Paradise nut | 85 | Deep Cut |
| Parava | 85 | Deep Cut |
| Parenica | 85 | Deep Cut |
| Pariser wurst | 85 | Deep Cut |
| Parlick Fell cheese | 85 | Deep Cut |
| Parma de Barinitas | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.