Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
2,101–2,200 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Rouelle | 85 | Deep Cut |
| Rougail morue | 85 | Deep Cut |
| Rougail saucisse | 85 | Deep Cut |
| Rouille | 85 | Deep Cut |
| Rouille de seiche | 85 | Deep Cut |
| Roulade Sévigné | 85 | Deep Cut |
| Roule cheese | 85 | Deep Cut |
| Rouleau de Beaulieu | 85 | Deep Cut |
| Rousquille | 85 | Deep Cut |
| Rove de Provence | 85 | Deep Cut |
| Rowan jelly | 85 | Deep Cut |
| Ruffec | 85 | Deep Cut |
| Rum butter | 85 | Deep Cut |
| Rumbledethumps | 85 | Deep Cut |
| Russe | 85 | Deep Cut |
| Râpée morvandelle | 85 | Deep Cut |
| Régal de Bourgogne | 85 | Deep Cut |
| Régal des moines | 85 | Deep Cut |
| Rôti de porc aux pruneaux | 85 | Deep Cut |
| Rôti de veau | 85 | Deep Cut |
| Sableau | 85 | Deep Cut |
| Sablé breton | 85 | Deep Cut |
| Sablé de Wissant | 85 | Deep Cut |
| Sabodet | 85 | Deep Cut |
| Sacristain | 85 | Deep Cut |
| Sad cake | 85 | Deep Cut |
| Saffron bun | 85 | Deep Cut |
| Safran du Quercy | 85 | Deep Cut |
| Sage Derby | 85 | Deep Cut |
| Saint Albray | 85 | Deep Cut |
| Saint André | 85 | Deep Cut |
| Saint Môret | 85 | Deep Cut |
| Saint-Algue | 85 | Deep Cut |
| Saint-Aubin | 85 | Deep Cut |
| Saint-Epvre | 85 | Deep Cut |
| Saint-Florentin | 85 | Deep Cut |
| Saint-Foin | 85 | Deep Cut |
| Saint-Félicien | 85 | Deep Cut |
| Saint-Gelais | 85 | Deep Cut |
| Saint-Honoré | 85 | Deep Cut |
| Saint-Laurent | 85 | Deep Cut |
| Saint-Marc | 85 | Deep Cut |
| Saint-Marcellin | 85 | Deep Cut |
| Saint-Nectaire | 85 | Deep Cut |
| Saint-Paulin | 85 | Deep Cut |
| Saint-Rémy | 85 | Deep Cut |
| Sainte-Maure de Touraine | 85 | Deep Cut |
| Salade alsacienne | 85 | Deep Cut |
| Salade au lard ardennaise | 85 | Deep Cut |
| Salade aveyronnaise | 85 | Deep Cut |
| Salade cauchoise | 85 | Deep Cut |
| Salade comtoise | 85 | Deep Cut |
| Salade dauphinoise | 85 | Deep Cut |
| Salade de groins d'âne | 85 | Deep Cut |
| Salade de gésiers | 85 | Deep Cut |
| Salade de lentilles | 85 | Deep Cut |
| Salade de pissenlits | 85 | Deep Cut |
| Salade landaise | 85 | Deep Cut |
| Salade lyonnaise | 85 | Deep Cut |
| Salade normande | 85 | Deep Cut |
| Salade piémontaise | 85 | Deep Cut |
| Salade périgourdine | 85 | Deep Cut |
| Salade vigneronne | 85 | Deep Cut |
| Salade vosgienne | 85 | Deep Cut |
| Salambo | 85 | Deep Cut |
| Salamu | 85 | Deep Cut |
| Salers | 85 | Deep Cut |
| Sally Lunn | 85 | Deep Cut |
| Salmagundi | 85 | Deep Cut |
| Salmis | 85 | Deep Cut |
| Salmis de palombe | 85 | Deep Cut |
| Salt 'n' Shake | 85 | Deep Cut |
| Samoussas | 85 | Deep Cut |
| Sanciau | 85 | Deep Cut |
| Sandre au beurre blanc | 85 | Deep Cut |
| Sanquette | 85 | Deep Cut |
| Sarasson | 85 | Deep Cut |
| Sardinade | 85 | Deep Cut |
| Sardines à l'huile | 85 | Deep Cut |
| Sarments du Médoc | 85 | Deep Cut |
| Sartinese | 85 | Deep Cut |
| Sassermaet | 85 | Deep Cut |
| Sauce africaine | 85 | Deep Cut |
| Sauce algérienne | 85 | Deep Cut |
| Sauce américaine | 85 | Deep Cut |
| Sauce andalouse | 85 | Deep Cut |
| Sauce au porto | 85 | Deep Cut |
| Sauce au roquefort | 85 | Deep Cut |
| Sauce aurore | 85 | Deep Cut |
| Sauce aux morilles | 85 | Deep Cut |
| Sauce Beauharnais | 85 | Deep Cut |
| Sauce bercy | 85 | Deep Cut |
| Sauce blanche | 85 | Deep Cut |
| Sauce Bonnefoy | 85 | Deep Cut |
| Sauce bourguignonne | 85 | Deep Cut |
| Sauce bâtarde | 85 | Deep Cut |
| Sauce cameline | 85 | Deep Cut |
| Sauce cardinal | 85 | Deep Cut |
| Sauce charcutière | 85 | Deep Cut |
| Sauce Chateaubriand | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.