Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
2,001–2,100 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Périssellois | 85 | Deep Cut |
| Pétafine | 85 | Deep Cut |
| Pôchouse | 85 | Deep Cut |
| Quaking pudding | 85 | Deep Cut |
| Quatre épices | 85 | Deep Cut |
| Quatre-quarts | 85 | Deep Cut |
| Queen cake | 85 | Deep Cut |
| Queen of Puddings | 85 | Deep Cut |
| Quenelle | 85 | Deep Cut |
| Quernon d'ardoise | 85 | Deep Cut |
| Quicke's Cheddar | 85 | Deep Cut |
| Quince cheese | 85 | Deep Cut |
| Rabbit pie | 85 | Deep Cut |
| Rabotte | 85 | Deep Cut |
| Rachel | 85 | Deep Cut |
| Racotin | 85 | Deep Cut |
| Rag pudding | 85 | Deep Cut |
| Ragout fin | 85 | Deep Cut |
| Ragoût | 85 | Deep Cut |
| Ragstone | 85 | Deep Cut |
| Rahmkueche | 85 | Deep Cut |
| Raie au beurre noir | 85 | Deep Cut |
| Raised pie | 85 | Deep Cut |
| Raisiné | 85 | Deep Cut |
| Rambol | 85 | Deep Cut |
| Ramequin | 85 | Deep Cut |
| Ratafia biscuit | 85 | Deep Cut |
| Ratte | 85 | Deep Cut |
| Ravioles du Dauphiné | 85 | Deep Cut |
| Ravioli niçois | 85 | Deep Cut |
| Raïto | 85 | Deep Cut |
| Rebarba | 85 | Deep Cut |
| Reblochon | 85 | Deep Cut |
| Red Dragon | 85 | Deep Cut |
| Red herring | 85 | Deep Cut |
| Red pudding | 85 | Deep Cut |
| Red Windsor | 85 | Deep Cut |
| Redcurrant sauce | 85 | Deep Cut |
| Reestit mutton | 85 | Deep Cut |
| Reform sauce | 85 | Deep Cut |
| Reine de Saba | 85 | Deep Cut |
| Reine-claude | 85 | Deep Cut |
| Reinette | 85 | Deep Cut |
| Religieuse | 85 | Deep Cut |
| Renegade Monk | 85 | Deep Cut |
| Rhubarb fool | 85 | Deep Cut |
| Rhum de cœur | 85 | Deep Cut |
| Ribblesdale | 85 | Deep Cut |
| Ribston Pippin | 85 | Deep Cut |
| Rice and three | 85 | Deep Cut |
| Rigodon | 85 | Deep Cut |
| Rigolette nantaise | 85 | Deep Cut |
| Rigotte | 85 | Deep Cut |
| Rigotte d'Échalas | 85 | Deep Cut |
| Rigotte de Condrieu | 85 | Deep Cut |
| Rigotte de Pélussin | 85 | Deep Cut |
| Rigotte de Sainte-Colombe | 85 | Deep Cut |
| Rigotte des Alpes | 85 | Deep Cut |
| Rigotte du Troyet | 85 | Deep Cut |
| Riley's Toffee Rolls | 85 | Deep Cut |
| Rillauds | 85 | Deep Cut |
| Rillettes de sardines | 85 | Deep Cut |
| Rillettes de saumon | 85 | Deep Cut |
| Rillettes de thon | 85 | Deep Cut |
| Rillettes de Tours | 85 | Deep Cut |
| Rillettes du Mans | 85 | Deep Cut |
| Rillons | 85 | Deep Cut |
| Ris de veau à la financière | 85 | Deep Cut |
| Rissole | 85 | Deep Cut |
| Rissole aux pruneaux | 85 | Deep Cut |
| Riz de Camargue | 85 | Deep Cut |
| Riz à l'impératrice | 85 | Deep Cut |
| Roast grouse | 85 | Deep Cut |
| Roast lamb with laver sauce | 85 | Deep Cut |
| Robertson's Golden Shred | 85 | Deep Cut |
| Rocamadour | 85 | Deep Cut |
| Rochebaron | 85 | Deep Cut |
| Rocher Nantais | 85 | Deep Cut |
| Rochers de Biarritz | 85 | Deep Cut |
| Rock salmon | 85 | Deep Cut |
| Rocky | 85 | Deep Cut |
| Rocroi | 85 | Deep Cut |
| Rodez | 85 | Deep Cut |
| Rogallais | 85 | Deep Cut |
| Rogeret de Lamastre | 85 | Deep Cut |
| Rogeret des Cévennes | 85 | Deep Cut |
| Rognons blancs | 85 | Deep Cut |
| Rognons de veau | 85 | Deep Cut |
| Rognons à la saumuroise | 85 | Deep Cut |
| Rollot | 85 | Deep Cut |
| Rollright | 85 | Deep Cut |
| Rond pis | 85 | Deep Cut |
| Ronde de Gâtine | 85 | Deep Cut |
| Rook pie | 85 | Deep Cut |
| Rosace de Reims | 85 | Deep Cut |
| Rosette de Lyon | 85 | Deep Cut |
| Rotondo | 85 | Deep Cut |
| Roucoulons | 85 | Deep Cut |
| Roudoudou | 85 | Deep Cut |
| Roue de Ris | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.