Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
1,901–2,000 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Potjevleesch | 85 | Deep Cut |
| Pottage | 85 | Deep Cut |
| Potted char | 85 | Deep Cut |
| Potted crab | 85 | Deep Cut |
| Potted haugh | 85 | Deep Cut |
| Potted meat | 85 | Deep Cut |
| Potted shrimps | 85 | Deep Cut |
| Potée | 85 | Deep Cut |
| Potée alsacienne | 85 | Deep Cut |
| Potée auvergnate | 85 | Deep Cut |
| Potée berrichonne | 85 | Deep Cut |
| Potée bourguignonne | 85 | Deep Cut |
| Potée bretonne | 85 | Deep Cut |
| Potée champenoise | 85 | Deep Cut |
| Potée comtoise | 85 | Deep Cut |
| Potée limousine | 85 | Deep Cut |
| Potée Lorraine | 85 | Deep Cut |
| Poularde Albufera | 85 | Deep Cut |
| Poularde au champagne | 85 | Deep Cut |
| Poularde demi-deuil | 85 | Deep Cut |
| Poule au blanc | 85 | Deep Cut |
| Poule au pot | 85 | Deep Cut |
| Poule au riz | 85 | Deep Cut |
| Poulet au fromage | 85 | Deep Cut |
| Poulet au vinaigre | 85 | Deep Cut |
| Poulet aux morilles | 85 | Deep Cut |
| Poulet aux olives | 85 | Deep Cut |
| Poulet aux écrevisses | 85 | Deep Cut |
| Poulet basquaise | 85 | Deep Cut |
| Poulet de Bresse à la crème | 85 | Deep Cut |
| Poulet Dugléré | 85 | Deep Cut |
| Poulet en barbouille | 85 | Deep Cut |
| Poulet en vessie | 85 | Deep Cut |
| Poulet frites | 85 | Deep Cut |
| Poulet Gaston Gérard | 85 | Deep Cut |
| Poulet vallée d'Auge | 85 | Deep Cut |
| Poulet à l'estragon | 85 | Deep Cut |
| Poulet à la cancoillotte | 85 | Deep Cut |
| Poulet à la comtoise | 85 | Deep Cut |
| Poulet à la moutarde | 85 | Deep Cut |
| Poulet à la normande | 85 | Deep Cut |
| Poulet à la provençale | 85 | Deep Cut |
| Pouligny-Saint-Pierre | 85 | Deep Cut |
| Poulpe à la provençale | 85 | Deep Cut |
| Pounti | 85 | Deep Cut |
| Poupeton | 85 | Deep Cut |
| Pourly | 85 | Deep Cut |
| Pourri bressan | 85 | Deep Cut |
| Poutargue de Martigues | 85 | Deep Cut |
| Pouteille | 85 | Deep Cut |
| Powsowdie | 85 | Deep Cut |
| Poêlée montagnarde | 85 | Deep Cut |
| Pralines de Montargis | 85 | Deep Cut |
| Pralines roses | 85 | Deep Cut |
| Praluline | 85 | Deep Cut |
| Pressed beef | 85 | Deep Cut |
| Pressed duck | 85 | Deep Cut |
| Pressed tongue | 85 | Deep Cut |
| Presskopf | 85 | Deep Cut |
| Prestige de Bourgogne | 85 | Deep Cut |
| Prince de LU | 85 | Deep Cut |
| Prisuttu | 85 | Deep Cut |
| Progrès | 85 | Deep Cut |
| Pruneau d'Agen | 85 | Deep Cut |
| Pruneaux à l'armagnac | 85 | Deep Cut |
| Préfou | 85 | Deep Cut |
| Puits d'amour | 85 | Deep Cut |
| Pulenda | 85 | Deep Cut |
| Pur Brebis de l'Abbaye de Belloc | 85 | Deep Cut |
| Pynyonade | 85 | Deep Cut |
| Pyramide cendrée | 85 | Deep Cut |
| Pyramint | 85 | Deep Cut |
| Pâte de fruits | 85 | Deep Cut |
| Pâte sablée | 85 | Deep Cut |
| Pâte sucrée | 85 | Deep Cut |
| Pâte à bombe | 85 | Deep Cut |
| Pâtefine fort | 85 | Deep Cut |
| Pâtes d'Alsace | 85 | Deep Cut |
| Pâtichon de Châtillon | 85 | Deep Cut |
| Pâté aux pommes de terre | 85 | Deep Cut |
| Pâté aux prunes | 85 | Deep Cut |
| Pâté aux tartouffes | 85 | Deep Cut |
| Pâté basque | 85 | Deep Cut |
| Pâté chaud | 85 | Deep Cut |
| Pâté créole | 85 | Deep Cut |
| Pâté d'Amiens | 85 | Deep Cut |
| Pâté de Chartres | 85 | Deep Cut |
| Pâté de lapin | 85 | Deep Cut |
| Pâté de lièvre | 85 | Deep Cut |
| Pâté de Pâques | 85 | Deep Cut |
| Pâté de Périgueux | 85 | Deep Cut |
| Pâté de Pézenas | 85 | Deep Cut |
| Pâté de ragondin | 85 | Deep Cut |
| Pâté Hénaff | 85 | Deep Cut |
| Pâté lorrain | 85 | Deep Cut |
| Pâté à la crème | 85 | Deep Cut |
| Péla | 85 | Deep Cut |
| Pélardon | 85 | Deep Cut |
| Pépito | 85 | Deep Cut |
| Pérassu | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.