Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
1,801–1,900 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Petit Billy | 85 | Deep Cut |
| Petit janot | 85 | Deep Cut |
| Petit pardou | 85 | Deep Cut |
| Petit pâté de Nîmes | 85 | Deep Cut |
| Petit pâté de Pézenas | 85 | Deep Cut |
| Petit Quercy | 85 | Deep Cut |
| Petit salé aux lentilles | 85 | Deep Cut |
| Petit suisse | 85 | Deep Cut |
| Petit Écolier | 85 | Deep Cut |
| Petit épeautre de Haute-Provence | 85 | Deep Cut |
| Petits farcis | 85 | Deep Cut |
| Petits pois à la française | 85 | Deep Cut |
| Petticoat tails | 85 | Deep Cut |
| Phall | 85 | Deep Cut |
| Phébus | 85 | Deep Cut |
| Pic de Bigorre | 85 | Deep Cut |
| Picadou | 85 | Deep Cut |
| Pichade | 85 | Deep Cut |
| Pickled walnuts | 85 | Deep Cut |
| Picnic pie | 85 | Deep Cut |
| Picodon | 85 | Deep Cut |
| Picorette | 85 | Deep Cut |
| Pied de porc à la Sainte-Menehould | 85 | Deep Cut |
| Pieds de mouton à la rouennaise | 85 | Deep Cut |
| Pieds paquets | 85 | Deep Cut |
| Pierrade | 85 | Deep Cut |
| Pierre de Beaucaire | 85 | Deep Cut |
| Pierre dorée | 85 | Deep Cut |
| Pierre Robert | 85 | Deep Cut |
| Pigeon pie | 85 | Deep Cut |
| Pignolat | 85 | Deep Cut |
| Pigouille | 85 | Deep Cut |
| Pikelet | 85 | Deep Cut |
| Pim's | 85 | Deep Cut |
| Pineapple chunks | 85 | Deep Cut |
| Pink custard | 85 | Deep Cut |
| Pintade aux choux | 85 | Deep Cut |
| Piperade | 85 | Deep Cut |
| Piquenchâgne | 85 | Deep Cut |
| Pissaladière | 85 | Deep Cut |
| Pissalat | 85 | Deep Cut |
| Pistou | 85 | Deep Cut |
| Pitcaithly bannock | 85 | Deep Cut |
| Pitchfork Cheddar | 85 | Deep Cut |
| Pithiviers | 85 | Deep Cut |
| Pithiviers fondant | 85 | Deep Cut |
| Pizza crunch | 85 | Deep Cut |
| Pié d'Angloys | 85 | Deep Cut |
| Plain loaf | 85 | Deep Cut |
| Plaisir au Chablis | 85 | Deep Cut |
| Platinum Pudding | 85 | Deep Cut |
| Plover eggs | 85 | Deep Cut |
| Plum duff | 85 | Deep Cut |
| Po'e | 85 | Deep Cut |
| Pogne | 85 | Deep Cut |
| Poichichade | 85 | Deep Cut |
| Poirat | 85 | Deep Cut |
| Poire belle Hélène | 85 | Deep Cut |
| Poire tapée | 85 | Deep Cut |
| Poire à la Beaujolaise | 85 | Deep Cut |
| Poireau de Créances | 85 | Deep Cut |
| Poireaux vinaigrette | 85 | Deep Cut |
| Poiset au marc | 85 | Deep Cut |
| Poisson cru à la tahitienne | 85 | Deep Cut |
| Poisson à la boulonnaise | 85 | Deep Cut |
| Poivre d'âne | 85 | Deep Cut |
| Polka | 85 | Deep Cut |
| Polonaise sauce | 85 | Deep Cut |
| Polony | 85 | Deep Cut |
| Pomme de terre de l'île de Ré | 85 | Deep Cut |
| Pomme de terre de Merville | 85 | Deep Cut |
| Pomme du Limousin | 85 | Deep Cut |
| Pommes allumettes | 85 | Deep Cut |
| Pommes Byron | 85 | Deep Cut |
| Pommes château | 85 | Deep Cut |
| Pommes de terre au lard | 85 | Deep Cut |
| Pommes gaufrettes | 85 | Deep Cut |
| Pommes Lorette | 85 | Deep Cut |
| Pommes Macaire | 85 | Deep Cut |
| Pommes mousseline | 85 | Deep Cut |
| Pommes noisettes | 85 | Deep Cut |
| Pommes paillasson | 85 | Deep Cut |
| Pommes Pont-Neuf | 85 | Deep Cut |
| Pommes rissolées | 85 | Deep Cut |
| Pommes sarladaises | 85 | Deep Cut |
| Pommes soufflées | 85 | Deep Cut |
| Pommé | 85 | Deep Cut |
| Pompe aux grattons | 85 | Deep Cut |
| Pompe aux pommes | 85 | Deep Cut |
| Pompe à l'huile | 85 | Deep Cut |
| Pont-l'Évêque | 85 | Deep Cut |
| Pont-neuf (pastry) | 85 | Deep Cut |
| Pontefract cake | 85 | Deep Cut |
| Poor knights of Windsor | 85 | Deep Cut |
| Pope Ladies | 85 | Deep Cut |
| Popeseye steak | 85 | Deep Cut |
| Porc noir de Bigorre | 85 | Deep Cut |
| Porc à la cévenole | 85 | Deep Cut |
| Porchetta niçoise | 85 | Deep Cut |
| Potato apple cake | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.