Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
1,701–1,800 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Pain de Cherbourg | 85 | Deep Cut |
| Pain de Gênes | 85 | Deep Cut |
| Pain de mie | 85 | Deep Cut |
| Pain de Modane | 85 | Deep Cut |
| Pain de Morlaix | 85 | Deep Cut |
| Pain de Provence | 85 | Deep Cut |
| Pain fendu | 85 | Deep Cut |
| Pain gascon | 85 | Deep Cut |
| Pain Marguerite | 85 | Deep Cut |
| Pain paillasse | 85 | Deep Cut |
| Pain picard | 85 | Deep Cut |
| Pain plié | 85 | Deep Cut |
| Pain Poilâne | 85 | Deep Cut |
| Pain polka | 85 | Deep Cut |
| Pain rennais | 85 | Deep Cut |
| Pain suisse | 85 | Deep Cut |
| Pain viennois | 85 | Deep Cut |
| Pain à cornes | 85 | Deep Cut |
| Palet breton | 85 | Deep Cut |
| Palet d'or | 85 | Deep Cut |
| Palet de Bourgogne | 85 | Deep Cut |
| Palet de chèvre | 85 | Deep Cut |
| Palet de vache | 85 | Deep Cut |
| Palet du Poitou | 85 | Deep Cut |
| Palets des Papes | 85 | Deep Cut |
| Palmito | 85 | Deep Cut |
| Palouse des Aravis | 85 | Deep Cut |
| Pam's Delight | 85 | Deep Cut |
| Pamproux | 85 | Deep Cut |
| Pan bagnat | 85 | Deep Cut |
| Pan haggerty | 85 | Deep Cut |
| Pan loaf | 85 | Deep Cut |
| Panackelty | 85 | Deep Cut |
| Panade | 85 | Deep Cut |
| Panisse | 85 | Deep Cut |
| Pannes cendré | 85 | Deep Cut |
| Pansette de Gerzat | 85 | Deep Cut |
| Pantysgawn | 85 | Deep Cut |
| Panzetta | 85 | Deep Cut |
| Papalines d'Avignon | 85 | Deep Cut |
| Papeton d'aubergines | 85 | Deep Cut |
| Papillote | 85 | Deep Cut |
| Paris bun | 85 | Deep Cut |
| Parkin | 85 | Deep Cut |
| Parlick Fell | 85 | Deep Cut |
| Parmentier de canard | 85 | Deep Cut |
| Parmo | 85 | Deep Cut |
| Partan bree | 85 | Deep Cut |
| Parthenay | 85 | Deep Cut |
| Pas de l'Escalette | 85 | Deep Cut |
| Pascade | 85 | Deep Cut |
| Pastera aux pommes | 85 | Deep Cut |
| Pastille de Vichy | 85 | Deep Cut |
| Pastille du mineur | 85 | Deep Cut |
| Pastis landais | 85 | Deep Cut |
| Pasty barm | 85 | Deep Cut |
| Patate de Saint-Malo | 85 | Deep Cut |
| Pathia | 85 | Deep Cut |
| Patranque | 85 | Deep Cut |
| Paupiettes | 85 | Deep Cut |
| Pavin | 85 | Deep Cut |
| Pavé aux algues | 85 | Deep Cut |
| Pavé beauceron | 85 | Deep Cut |
| Pavé corrézien | 85 | Deep Cut |
| Pavé d'Auge | 85 | Deep Cut |
| Pavé d'Isigny | 85 | Deep Cut |
| Pavé de Bordeaux | 85 | Deep Cut |
| Pavé de Corbie | 85 | Deep Cut |
| Pavé de La Rochelle | 85 | Deep Cut |
| Pavé de Montreuil | 85 | Deep Cut |
| Pavé de Roubaix | 85 | Deep Cut |
| Pavé du Gois | 85 | Deep Cut |
| Pavé du Nord | 85 | Deep Cut |
| Pavé du Plessis | 85 | Deep Cut |
| Pavé du Poitou | 85 | Deep Cut |
| Pavé fermier à l'échalote | 85 | Deep Cut |
| Pea fritter | 85 | Deep Cut |
| Pease pudding | 85 | Deep Cut |
| Peasgood's Nonsuch | 85 | Deep Cut |
| Pedigree Welsh pork | 85 | Deep Cut |
| Peggy's leg | 85 | Deep Cut |
| Pembrokeshire earlies | 85 | Deep Cut |
| Pembrokeshire oysters | 85 | Deep Cut |
| Penclawdd cockles | 85 | Deep Cut |
| Perail | 85 | Deep Cut |
| Perdrix aux choux | 85 | Deep Cut |
| Perl Las | 85 | Deep Cut |
| Perl Wen | 85 | Deep Cut |
| Persapin | 85 | Deep Cut |
| Pershore plum | 85 | Deep Cut |
| Persillade | 85 | Deep Cut |
| Persillé de la Tarentaise | 85 | Deep Cut |
| Persillé de Tignes | 85 | Deep Cut |
| Persillé des Aravis | 85 | Deep Cut |
| Persillé du Beaujolais | 85 | Deep Cut |
| Persillé du Semnoz | 85 | Deep Cut |
| Pesto corsu | 85 | Deep Cut |
| Pet-de-nonne | 85 | Deep Cut |
| Petit bayard | 85 | Deep Cut |
| Petit beaujolais | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.