Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
1,601–1,700 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Neufchâtel | 85 | Deep Cut |
| New Forest pannage ham | 85 | Deep Cut |
| Newmarket sausage | 85 | Deep Cut |
| Newton Wonder | 85 | Deep Cut |
| Nieulle | 85 | Deep Cut |
| Niflette | 85 | Deep Cut |
| Niniche | 85 | Deep Cut |
| Niolo | 85 | Deep Cut |
| Nièr beurre | 85 | Deep Cut |
| Noisette de Cervione | 85 | Deep Cut |
| Noisettine du Médoc | 85 | Deep Cut |
| Noix de Grenoble | 85 | Deep Cut |
| Noix du Périgord | 85 | Deep Cut |
| Non-brewed condiment | 85 | Deep Cut |
| Nonnette | 85 | Deep Cut |
| Norbury Blue | 85 | Deep Cut |
| Norfolk Biffin | 85 | Deep Cut |
| Norfolk Black turkey | 85 | Deep Cut |
| Norfolk dumpling | 85 | Deep Cut |
| Norfolk knob | 85 | Deep Cut |
| Norfolk shortcake | 85 | Deep Cut |
| Northern Irish pastie | 85 | Deep Cut |
| Nougat corse | 85 | Deep Cut |
| Nougat de Tours | 85 | Deep Cut |
| Nougat glacé | 85 | Deep Cut |
| Nougat noir | 85 | Deep Cut |
| Nougat pays | 85 | Deep Cut |
| Nougatine | 85 | Deep Cut |
| Nuttall's Mintoes | 85 | Deep Cut |
| Négus | 85 | Deep Cut |
| Oggy | 85 | Deep Cut |
| Ogleshield | 85 | Deep Cut |
| Oie farcie aux marrons | 85 | Deep Cut |
| Oignon de Roscoff | 85 | Deep Cut |
| Oignon doux des Cévennes | 85 | Deep Cut |
| Oille | 85 | Deep Cut |
| OK Sauce | 85 | Deep Cut |
| Old Winchester | 85 | Deep Cut |
| Oldbury tart | 85 | Deep Cut |
| Olive de Nice | 85 | Deep Cut |
| Olive de Nîmes | 85 | Deep Cut |
| Olive noire de Nyons | 85 | Deep Cut |
| Olives cassées de la vallée des Baux | 85 | Deep Cut |
| Olivet | 85 | Deep Cut |
| Ollada | 85 | Deep Cut |
| Oléron | 85 | Deep Cut |
| Omelette au brocciu | 85 | Deep Cut |
| Omelette aux cèpes | 85 | Deep Cut |
| Omelette aux fines herbes | 85 | Deep Cut |
| Omelette aux piments doux | 85 | Deep Cut |
| Omelette aux truffes | 85 | Deep Cut |
| Omelette de la mère Poulard | 85 | Deep Cut |
| Omelette Parmentier | 85 | Deep Cut |
| Omelette savoyarde | 85 | Deep Cut |
| Onglet à l'échalote | 85 | Deep Cut |
| Onion sauce | 85 | Deep Cut |
| Oranais | 85 | Deep Cut |
| Orangette | 85 | Deep Cut |
| Oreilles d'âne | 85 | Deep Cut |
| Oreillettes | 85 | Deep Cut |
| Orkney beef | 85 | Deep Cut |
| Orkney cheddar | 85 | Deep Cut |
| Orkney lamb | 85 | Deep Cut |
| Ormskirk gingerbread | 85 | Deep Cut |
| Ortolan | 85 | Deep Cut |
| Ortolan cheese | 85 | Deep Cut |
| Ossau-Iraty | 85 | Deep Cut |
| Osterlammele | 85 | Deep Cut |
| Oursinade | 85 | Deep Cut |
| Oustet | 85 | Deep Cut |
| Oven bottom muffin | 85 | Deep Cut |
| Oxford Blue | 85 | Deep Cut |
| Oxford Isis | 85 | Deep Cut |
| Oxford marmalade | 85 | Deep Cut |
| Oxford pudding | 85 | Deep Cut |
| Oxford sausage | 85 | Deep Cut |
| P'it saint-faron | 85 | Deep Cut |
| P'tit Basque | 85 | Deep Cut |
| P'tit Louis | 85 | Deep Cut |
| P'tit quinquin | 85 | Deep Cut |
| Pachade | 85 | Deep Cut |
| Paille d'Or | 85 | Deep Cut |
| Paillou | 85 | Deep Cut |
| Paillé de Bourgogne | 85 | Deep Cut |
| Pain au beurre | 85 | Deep Cut |
| Pain au lard | 85 | Deep Cut |
| Pain au levain | 85 | Deep Cut |
| Pain au sucre | 85 | Deep Cut |
| Pain aux noix | 85 | Deep Cut |
| Pain aux olives | 85 | Deep Cut |
| Pain bouilli | 85 | Deep Cut |
| Pain boulot | 85 | Deep Cut |
| Pain brié | 85 | Deep Cut |
| Pain chapeau | 85 | Deep Cut |
| Pain coiffé | 85 | Deep Cut |
| Pain collier | 85 | Deep Cut |
| Pain cordon | 85 | Deep Cut |
| Pain d'Aix | 85 | Deep Cut |
| Pain d'amande | 85 | Deep Cut |
| Pain de Beaucaire | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.