Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
2,201–2,300 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Sauce chaud-froid | 85 | Deep Cut |
| Sauce Chivry | 85 | Deep Cut |
| Sauce Choron | 85 | Deep Cut |
| Sauce Colbert | 85 | Deep Cut |
| Sauce diable | 85 | Deep Cut |
| Sauce dieppoise | 85 | Deep Cut |
| Sauce dodine | 85 | Deep Cut |
| Sauce Dugléré | 85 | Deep Cut |
| Sauce financière | 85 | Deep Cut |
| Sauce Foyot | 85 | Deep Cut |
| Sauce genevoise | 85 | Deep Cut |
| Sauce grand veneur | 85 | Deep Cut |
| Sauce gribiche | 85 | Deep Cut |
| Sauce ivoire | 85 | Deep Cut |
| Sauce Joinville | 85 | Deep Cut |
| Sauce lyonnaise | 85 | Deep Cut |
| Sauce madère | 85 | Deep Cut |
| Sauce maltaise | 85 | Deep Cut |
| Sauce marchand de vin | 85 | Deep Cut |
| Sauce mousseline | 85 | Deep Cut |
| Sauce mousseuse | 85 | Deep Cut |
| Sauce Nantua | 85 | Deep Cut |
| Sauce normande | 85 | Deep Cut |
| Sauce paloise | 85 | Deep Cut |
| Sauce piquante | 85 | Deep Cut |
| Sauce poivrade | 85 | Deep Cut |
| Sauce poulette | 85 | Deep Cut |
| Sauce Périgueux | 85 | Deep Cut |
| Sauce ravigote | 85 | Deep Cut |
| Sauce Robert | 85 | Deep Cut |
| Sauce rouennaise | 85 | Deep Cut |
| Sauce Régence | 85 | Deep Cut |
| Sauce Sainte-Menehould | 85 | Deep Cut |
| Sauce samouraï | 85 | Deep Cut |
| Sauce Soubise | 85 | Deep Cut |
| Sauce suprême | 85 | Deep Cut |
| Sauce suzette | 85 | Deep Cut |
| Sauce Talleyrand | 85 | Deep Cut |
| Sauce tyrolienne | 85 | Deep Cut |
| Sauce verte | 85 | Deep Cut |
| Sauce vierge | 85 | Deep Cut |
| Sauce Villeroi | 85 | Deep Cut |
| Sauce Vincent | 85 | Deep Cut |
| Sauce Véron | 85 | Deep Cut |
| Sauce à l'oseille | 85 | Deep Cut |
| Saucisse au Picon | 85 | Deep Cut |
| Saucisse aux lentilles | 85 | Deep Cut |
| Saucisse d'herbe | 85 | Deep Cut |
| Saucisse d'Ouessant | 85 | Deep Cut |
| Saucisse de chou | 85 | Deep Cut |
| Saucisse de foie | 85 | Deep Cut |
| Saucisse de Lacaune | 85 | Deep Cut |
| Saucisse de Molène | 85 | Deep Cut |
| Saucisse de Montbéliard | 85 | Deep Cut |
| Saucisse de Morteau | 85 | Deep Cut |
| Saucisse de Strasbourg | 85 | Deep Cut |
| Saucisse de Toulouse | 85 | Deep Cut |
| Saucisse sèche | 85 | Deep Cut |
| Saucisse-purée | 85 | Deep Cut |
| Saucisson brioché | 85 | Deep Cut |
| Saucisson chaud | 85 | Deep Cut |
| Saucisson d'Arles | 85 | Deep Cut |
| Saucisson de l'Ardèche | 85 | Deep Cut |
| Saucisson de Lyon | 85 | Deep Cut |
| Saucisson pistaché | 85 | Deep Cut |
| Saucisson sec d'Auvergne | 85 | Deep Cut |
| Saucisson à l'ail | 85 | Deep Cut |
| Saumon à l'oseille | 85 | Deep Cut |
| Saupiquet | 85 | Deep Cut |
| Sauté de veau | 85 | Deep Cut |
| Savane | 85 | Deep Cut |
| Savarin | 85 | Deep Cut |
| Savaron | 85 | Deep Cut |
| Saveloy dip | 85 | Deep Cut |
| Savora | 85 | Deep Cut |
| Savoury cobbler | 85 | Deep Cut |
| Savoury pattie | 85 | Deep Cut |
| Schenkele | 85 | Deep Cut |
| Schiffala | 85 | Deep Cut |
| Scoobie Snack | 85 | Deep Cut |
| Scotch beef | 85 | Deep Cut |
| Scotch lamb | 85 | Deep Cut |
| Scotch woodcock | 85 | Deep Cut |
| Scottish crumpet | 85 | Deep Cut |
| Scottish macaroon | 85 | Deep Cut |
| Scottish venison | 85 | Deep Cut |
| Scraps | 85 | Deep Cut |
| Scuffler | 85 | Deep Cut |
| Secca d'Entrevaux | 85 | Deep Cut |
| Secca de bœuf | 85 | Deep Cut |
| Sel de Camargue | 85 | Deep Cut |
| Sel de Guérande | 85 | Deep Cut |
| Sel de l'île de Ré | 85 | Deep Cut |
| Sel de Salies-de-Béarn | 85 | Deep Cut |
| Sel gris | 85 | Deep Cut |
| Selkirk bannock | 85 | Deep Cut |
| Selles-sur-Cher | 85 | Deep Cut |
| Sewin | 85 | Deep Cut |
| Sharpham | 85 | Deep Cut |
| Sherbet pips | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.