Name a food made by mashing or puréeing (like guacamole)
October 20, 2026 · 1,132 official answers
All answers & scores
301–400 of 1,132 answers
| Answer | Points | Tier |
|---|---|---|
| Gongura chutney | 85 | Deep Cut |
| Gooseberry sauce | 85 | Deep Cut |
| Greek fava | 85 | Deep Cut |
| Green bean purée | 85 | Deep Cut |
| Green chilli chutney | 85 | Deep Cut |
| Green chutney | 85 | Deep Cut |
| Green kroeung | 85 | Deep Cut |
| Green mango chutney | 85 | Deep Cut |
| Green seasoning | 85 | Deep Cut |
| Guajillo salsa | 85 | Deep Cut |
| Guasacaca | 85 | Deep Cut |
| Guava paste | 85 | Deep Cut |
| Guilin chili sauce | 85 | Deep Cut |
| Gulai paste | 85 | Deep Cut |
| Gusht kubideh | 85 | Deep Cut |
| Habanero salsa | 85 | Deep Cut |
| Habichuelas con dulce | 85 | Deep Cut |
| Haengin-juk | 85 | Deep Cut |
| Hagebuttenmark | 85 | Deep Cut |
| Hainanese chili sauce | 85 | Deep Cut |
| Haitian légume | 85 | Deep Cut |
| Halayang kalabasa | 85 | Deep Cut |
| Haleem | 85 | Deep Cut |
| Halim bademjan | 85 | Deep Cut |
| Halva | 85 | Deep Cut |
| Ham spread | 85 | Deep Cut |
| Hanini | 85 | Deep Cut |
| Harees | 85 | Deep Cut |
| Hawthorn cake | 85 | Deep Cut |
| Hawthorn flakes | 85 | Deep Cut |
| Hawthorn fruit roll | 85 | Deep Cut |
| Hazelnut butter | 85 | Deep Cut |
| Haşhaş ezmesi | 85 | Deep Cut |
| Hemp seed butter | 85 | Deep Cut |
| Herring butter | 85 | Deep Cut |
| Hete bliksem | 85 | Deep Cut |
| Heugimja-juk | 85 | Deep Cut |
| Hilbeh | 85 | Deep Cut |
| Himmel und Erde | 85 | Deep Cut |
| Hiyajiru | 85 | Deep Cut |
| Hmarcha rawt | 85 | Deep Cut |
| Hmiss | 85 | Deep Cut |
| Hobakjuk | 85 | Deep Cut |
| Hodu-juk | 85 | Deep Cut |
| Houria | 85 | Deep Cut |
| Htipiti | 85 | Deep Cut |
| Huacatay sauce | 85 | Deep Cut |
| Huancaína sauce | 85 | Deep Cut |
| Huaxmole | 85 | Deep Cut |
| Hudut | 85 | Deep Cut |
| Humita en olla | 85 | Deep Cut |
| Hung lay curry paste | 85 | Deep Cut |
| Hutspot | 85 | Deep Cut |
| Inamona | 85 | Deep Cut |
| Indian curry paste | 85 | Deep Cut |
| Intxaursaltsa | 85 | Deep Cut |
| Irio | 85 | Deep Cut |
| Isijingi | 85 | Deep Cut |
| Isombe | 85 | Deep Cut |
| Ivy gourd chutney | 85 | Deep Cut |
| Jaew | 85 | Deep Cut |
| Jaew bong | 85 | Deep Cut |
| Jaew het | 85 | Deep Cut |
| Jaew mak keua | 85 | Deep Cut |
| Jaew mak len | 85 | Deep Cut |
| Jaew mak muang | 85 | Deep Cut |
| Jaew mak phet | 85 | Deep Cut |
| Jaew padaek | 85 | Deep Cut |
| Japanese potato salad | 85 | Deep Cut |
| Jatjuk | 85 | Deep Cut |
| Jeow som | 85 | Deep Cut |
| Jerk paste | 85 | Deep Cut |
| Jerusalem artichoke purée | 85 | Deep Cut |
| Jerusalem artichoke soup | 85 | Deep Cut |
| Jocón | 85 | Deep Cut |
| Jolpai bhorta | 85 | Deep Cut |
| Jujube paste | 85 | Deep Cut |
| Jungle curry paste | 85 | Deep Cut |
| Jus alpukat | 85 | Deep Cut |
| Juçara purée | 85 | Deep Cut |
| Kaaku | 85 | Deep Cut |
| Kabocha an | 85 | Deep Cut |
| Kabocha salad | 85 | Deep Cut |
| Kacha aam bhorta | 85 | Deep Cut |
| Kacha kola bhorta | 85 | Deep Cut |
| Kachri chutney | 85 | Deep Cut |
| Kadamba chutney | 85 | Deep Cut |
| Kadoo ghasemi | 85 | Deep Cut |
| Kaeng khua paste | 85 | Deep Cut |
| Kaeng tai pla paste | 85 | Deep Cut |
| Kafuli | 85 | Deep Cut |
| Kahudi | 85 | Deep Cut |
| Kakrol bhorta | 85 | Deep Cut |
| Kal kabab | 85 | Deep Cut |
| Kalai shak bhorta | 85 | Deep Cut |
| Kalmi shak bhorta | 85 | Deep Cut |
| Kalo jeera bhorta | 85 | Deep Cut |
| Kandali ka saag | 85 | Deep Cut |
| Kandi pachadi | 85 | Deep Cut |
| Kanthal bichi bhorta | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 20, 2026. Other spellings may be treated differently in the live game.