Name a food made by mashing or puréeing (like guacamole)
October 20, 2026 · 1,132 official answers
High-scoring answers
Scores from Krillion’s published answer list for this question and date.
All answers & scores
1–100 of 1,132 answers
| Answer | Points | Tier |
|---|---|---|
| Moretum | 100 | One in a Krillion |
| 'Nduja | 85 | Deep Cut |
| Aam panna | 85 | Deep Cut |
| Aam papad | 85 | Deep Cut |
| Aamras | 85 | Deep Cut |
| Abomu | 85 | Deep Cut |
| Abula | 85 | Deep Cut |
| Achu | 85 | Deep Cut |
| Acorn butter | 85 | Deep Cut |
| Adjika | 85 | Deep Cut |
| Adobo sauce | 85 | Deep Cut |
| Agliata | 85 | Deep Cut |
| Agoyin sauce | 85 | Deep Cut |
| Agua fresca | 85 | Deep Cut |
| Aguajina | 85 | Deep Cut |
| Aguají | 85 | Deep Cut |
| Ajilimójili | 85 | Deep Cut |
| Ajlouk | 85 | Deep Cut |
| Ajo cabañil | 85 | Deep Cut |
| Ajo caliente | 85 | Deep Cut |
| Ajo colorao | 85 | Deep Cut |
| Ajo mataero | 85 | Deep Cut |
| Ajoblanco | 85 | Deep Cut |
| Ajvar | 85 | Deep Cut |
| Ají amarillo paste | 85 | Deep Cut |
| Ají de chochos | 85 | Deep Cut |
| Ají de pepa de zambo | 85 | Deep Cut |
| Ají de tomate de árbol | 85 | Deep Cut |
| Ají panca paste | 85 | Deep Cut |
| Ají verde | 85 | Deep Cut |
| Akhuni chutney | 85 | Deep Cut |
| Akkaravadisal | 85 | Deep Cut |
| Aligot | 85 | Deep Cut |
| Almendrado | 85 | Deep Cut |
| Almogrote | 85 | Deep Cut |
| Almond soup | 85 | Deep Cut |
| Aloo bengena pitika | 85 | Deep Cut |
| Aloo bharta | 85 | Deep Cut |
| Aloo bukhara chutney | 85 | Deep Cut |
| Aloo halwa | 85 | Deep Cut |
| Aluchi patal bhaji | 85 | Deep Cut |
| Amardeen | 85 | Deep Cut |
| Amla chutney | 85 | Deep Cut |
| Amlou | 85 | Deep Cut |
| Amra bhorta | 85 | Deep Cut |
| Anardana chutney | 85 | Deep Cut |
| Anchovy paste | 85 | Deep Cut |
| Anchoïade | 85 | Deep Cut |
| Apricot butter | 85 | Deep Cut |
| Arjoli | 85 | Deep Cut |
| Arrabbiata | 85 | Deep Cut |
| Arracacha purée | 85 | Deep Cut |
| Arranque roteño | 85 | Deep Cut |
| Arsia | 85 | Deep Cut |
| Artichoke soup | 85 | Deep Cut |
| Asaro | 85 | Deep Cut |
| Ash gourd peel chutney | 85 | Deep Cut |
| Asparagus purée | 85 | Deep Cut |
| Ata lilo | 85 | Deep Cut |
| Atascaburras | 85 | Deep Cut |
| Atápakua | 85 | Deep Cut |
| Avocado choka | 85 | Deep Cut |
| Avocado crema | 85 | Deep Cut |
| Avocado salsa | 85 | Deep Cut |
| Avocado soup | 85 | Deep Cut |
| Açorda | 85 | Deep Cut |
| Baccalà mantecato | 85 | Deep Cut |
| Badam bhorta | 85 | Deep Cut |
| Badam halwa | 85 | Deep Cut |
| Badi chura | 85 | Deep Cut |
| Bagna cauda | 85 | Deep Cut |
| Bagnet ross | 85 | Deep Cut |
| Bakalar na bijelo | 85 | Deep Cut |
| Bakla ezmesi | 85 | Deep Cut |
| Banana ketchup | 85 | Deep Cut |
| Bananada | 85 | Deep Cut |
| Bandhakopi bhorta | 85 | Deep Cut |
| Basbaas | 85 | Deep Cut |
| Batatas a murro | 85 | Deep Cut |
| Bathua saag | 85 | Deep Cut |
| Bazhe | 85 | Deep Cut |
| Beef bhorta | 85 | Deep Cut |
| Beer cheese | 85 | Deep Cut |
| Beet caviar | 85 | Deep Cut |
| Beetroot chutney | 85 | Deep Cut |
| Beetroot mutabbal | 85 | Deep Cut |
| Beetroot purée | 85 | Deep Cut |
| Bel pana | 85 | Deep Cut |
| Bengal gram chutney | 85 | Deep Cut |
| Beshon bora bhorta | 85 | Deep Cut |
| Bessara | 85 | Deep Cut |
| Beğendi | 85 | Deep Cut |
| Bhang ki chutney | 85 | Deep Cut |
| Bharta | 85 | Deep Cut |
| Bhatmas ko achar | 85 | Deep Cut |
| Biber salçası | 85 | Deep Cut |
| Bienmesabe canario | 85 | Deep Cut |
| Bigilla | 85 | Deep Cut |
| Biltong pâté | 85 | Deep Cut |
| Binagol | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 20, 2026. Other spellings may be treated differently in the live game.