Name a food made by mashing or puréeing (like guacamole)
October 20, 2026 · 1,132 official answers
All answers & scores
201–300 of 1,132 answers
| Answer | Points | Tier |
|---|---|---|
| Crab pâté | 85 | Deep Cut |
| Crawfish bisque | 85 | Deep Cut |
| Cream of asparagus | 85 | Deep Cut |
| Cream of celery | 85 | Deep Cut |
| Cream of corn soup | 85 | Deep Cut |
| Cream of sorrel soup | 85 | Deep Cut |
| Cream of spinach | 85 | Deep Cut |
| Crema de cilantro | 85 | Deep Cut |
| Crema de flor de calabaza | 85 | Deep Cut |
| Crema de malanga | 85 | Deep Cut |
| Crema de poblano | 85 | Deep Cut |
| Crema di carciofi | 85 | Deep Cut |
| Crema di ceci | 85 | Deep Cut |
| Creme de abacate | 85 | Deep Cut |
| Creme de cupuaçu | 85 | Deep Cut |
| Cretons | 85 | Deep Cut |
| Crushed potatoes | 85 | Deep Cut |
| Crème Ninon | 85 | Deep Cut |
| Cucumber soup | 85 | Deep Cut |
| Curry leaf chutney | 85 | Deep Cut |
| Daechu-juk | 85 | Deep Cut |
| Dal bhorta | 85 | Deep Cut |
| Dal shorba | 85 | Deep Cut |
| Danta shak bhorta | 85 | Deep Cut |
| Daqqa | 85 | Deep Cut |
| Daqqus | 85 | Deep Cut |
| Date paste | 85 | Deep Cut |
| Datta | 85 | Deep Cut |
| Daun ubi tumbuk | 85 | Deep Cut |
| Derssa | 85 | Deep Cut |
| Deviled ham | 85 | Deep Cut |
| Dherosh bhorta | 85 | Deep Cut |
| Dhonepata bhorta | 85 | Deep Cut |
| Dhundol bhorta | 85 | Deep Cut |
| Dim bhorta | 85 | Deep Cut |
| Doce de abóbora | 85 | Deep Cut |
| Doce de buriti | 85 | Deep Cut |
| Dominican sazón | 85 | Deep Cut |
| Doron pitika | 85 | Deep Cut |
| Doruwakashi | 85 | Deep Cut |
| Dosakaya pachadi | 85 | Deep Cut |
| Duck liver pâté | 85 | Deep Cut |
| Duck sauce | 85 | Deep Cut |
| Dumboy | 85 | Deep Cut |
| Durian paste | 85 | Deep Cut |
| Echor bhorta | 85 | Deep Cut |
| Egg butter | 85 | Deep Cut |
| Eggplant caviar | 85 | Deep Cut |
| Encacahuatado | 85 | Deep Cut |
| Enchilada sauce | 85 | Deep Cut |
| Epis | 85 | Deep Cut |
| Eromba | 85 | Deep Cut |
| Erős Pista | 85 | Deep Cut |
| Esparregado | 85 | Deep Cut |
| Espelette pepper purée | 85 | Deep Cut |
| Etor | 85 | Deep Cut |
| Ewa agoyin | 85 | Deep Cut |
| Ewedu | 85 | Deep Cut |
| Ezogelin soup | 85 | Deep Cut |
| Fasole bătută | 85 | Deep Cut |
| Fave e cicoria | 85 | Deep Cut |
| Feijão de leite | 85 | Deep Cut |
| Fennel soup | 85 | Deep Cut |
| Fig paste | 85 | Deep Cut |
| Firinda | 85 | Deep Cut |
| Fish bhorta | 85 | Deep Cut |
| Fish paste | 85 | Deep Cut |
| Flaxseed butter | 85 | Deep Cut |
| Flaxseed chutney | 85 | Deep Cut |
| Foie gras mousse | 85 | Deep Cut |
| Forshmak | 85 | Deep Cut |
| Fouti | 85 | Deep Cut |
| Frejol colado | 85 | Deep Cut |
| Frijoles colados | 85 | Deep Cut |
| Frijoles maneados | 85 | Deep Cut |
| Frijoles puercos | 85 | Deep Cut |
| Fromage fort | 85 | Deep Cut |
| Fruit cheese | 85 | Deep Cut |
| Fruit nectar | 85 | Deep Cut |
| Fufú de plátano | 85 | Deep Cut |
| Ful medames | 85 | Deep Cut |
| Funche criollo | 85 | Deep Cut |
| Futali | 85 | Deep Cut |
| Féroce d'avocat | 85 | Deep Cut |
| Gamja salad | 85 | Deep Cut |
| Garlic chutney | 85 | Deep Cut |
| Gazpacho verde | 85 | Deep Cut |
| Gbegiri | 85 | Deep Cut |
| Ghanaian ground pepper | 85 | Deep Cut |
| Gianduja | 85 | Deep Cut |
| Ginger chutney | 85 | Deep Cut |
| Ginger paste | 85 | Deep Cut |
| Ginger-garlic paste | 85 | Deep Cut |
| Girit ezmesi | 85 | Deep Cut |
| Giò sống | 85 | Deep Cut |
| Glea-gbar | 85 | Deep Cut |
| Goguma salad | 85 | Deep Cut |
| Goma-an | 85 | Deep Cut |
| Goma-dashi | 85 | Deep Cut |
| Gomadare | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 20, 2026. Other spellings may be treated differently in the live game.