All answers & scores
501–600 of 841 answers
| Answer | Points | Tier |
|---|---|---|
| Orellas de entroido | 85 | Deep Cut |
| Orelletes | 85 | Deep Cut |
| Ortiguillas fritas | 85 | Deep Cut |
| Ovos moles | 85 | Deep Cut |
| Pa de pagès | 85 | Deep Cut |
| Paia | 85 | Deep Cut |
| Paio | 85 | Deep Cut |
| Paiola | 85 | Deep Cut |
| Palha de Abrantes | 85 | Deep Cut |
| Palmier | 85 | Deep Cut |
| Pampilho | 85 | Deep Cut |
| Pan candeal | 85 | Deep Cut |
| Pan de Alfacar | 85 | Deep Cut |
| Pan de Calatrava | 85 | Deep Cut |
| Pan de cañada | 85 | Deep Cut |
| Pan de Cea | 85 | Deep Cut |
| Pan de Cádiz | 85 | Deep Cut |
| Pan de escanda | 85 | Deep Cut |
| Pan de millo | 85 | Deep Cut |
| Pan de ánimas | 85 | Deep Cut |
| Panades | 85 | Deep Cut |
| Panellets | 85 | Deep Cut |
| Pantxineta | 85 | Deep Cut |
| Paparajotes | 85 | Deep Cut |
| Papas aliñás | 85 | Deep Cut |
| Papas arrugadas | 85 | Deep Cut |
| Papas con choco | 85 | Deep Cut |
| Papas con costillas | 85 | Deep Cut |
| Papas de sarrabulho | 85 | Deep Cut |
| Papas doces de carolo | 85 | Deep Cut |
| Papo seco | 85 | Deep Cut |
| Papo-de-anjo | 85 | Deep Cut |
| Parpandúa | 85 | Deep Cut |
| Pastel de carne murciano | 85 | Deep Cut |
| Pastel de feijão | 85 | Deep Cut |
| Pastel de gloria | 85 | Deep Cut |
| Pastel de liebre | 85 | Deep Cut |
| Pastel de Tentúgal | 85 | Deep Cut |
| Pastel de Vouzela | 85 | Deep Cut |
| Pastisset | 85 | Deep Cut |
| Pastéis de bacalhau | 85 | Deep Cut |
| Pastéis de massa tenra | 85 | Deep Cut |
| Pata de veado | 85 | Deep Cut |
| Pataniscas | 85 | Deep Cut |
| Patatas a la riojana | 85 | Deep Cut |
| Patatas a lo pobre | 85 | Deep Cut |
| Patatas con costillas adobadas | 85 | Deep Cut |
| Patatas revolconas | 85 | Deep Cut |
| Pava borracha | 85 | Deep Cut |
| Pavo trufado | 85 | Deep Cut |
| Peixinhos da horta | 85 | Deep Cut |
| Peladillas | 85 | Deep Cut |
| Pella de gofio | 85 | Deep Cut |
| Pepito | 85 | Deep Cut |
| Percebes | 85 | Deep Cut |
| Perdiz en escabeche | 85 | Deep Cut |
| Pericana | 85 | Deep Cut |
| Pernil | 85 | Deep Cut |
| Perrenilha | 85 | Deep Cut |
| Perrunilla | 85 | Deep Cut |
| Pescada à poveira | 85 | Deep Cut |
| Pescada á galega | 85 | Deep Cut |
| Pescaíto frito | 85 | Deep Cut |
| Pestiños | 85 | Deep Cut |
| Pets de monja | 85 | Deep Cut |
| Pica-pau | 85 | Deep Cut |
| Picado | 85 | Deep Cut |
| Picatostes | 85 | Deep Cut |
| Picos | 85 | Deep Cut |
| Pimientos asados | 85 | Deep Cut |
| Pimientos del piquillo rellenos | 85 | Deep Cut |
| Pincho moruno | 85 | Deep Cut |
| Pionono | 85 | Deep Cut |
| Piperade | 85 | Deep Cut |
| Pipirrana | 85 | Deep Cut |
| Pisto | 85 | Deep Cut |
| Piñonate | 85 | Deep Cut |
| Plato alpujarreño | 85 | Deep Cut |
| Pochas | 85 | Deep Cut |
| Pochas con codornices | 85 | Deep Cut |
| Poleá | 85 | Deep Cut |
| Pollo al ajillo | 85 | Deep Cut |
| Pollo al chilindrón | 85 | Deep Cut |
| Polvo guisado | 85 | Deep Cut |
| Polvo à lagareiro | 85 | Deep Cut |
| Polvo à moda do Minho | 85 | Deep Cut |
| Ponche segoviano | 85 | Deep Cut |
| Porra antequerana | 85 | Deep Cut |
| Porras | 85 | Deep Cut |
| Porrusalda | 85 | Deep Cut |
| Portuguese Assado | 85 | Deep Cut |
| Portuguese bean soup | 85 | Deep Cut |
| Portuguese sausage and eggs | 85 | Deep Cut |
| Posta mirandesa | 85 | Deep Cut |
| Potaje | 85 | Deep Cut |
| Potaje de berros | 85 | Deep Cut |
| Potaje de castañas secas | 85 | Deep Cut |
| Potaje de vigilia | 85 | Deep Cut |
| Pote asturiano | 85 | Deep Cut |
| Pote de castañas | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for September 9, 2026. Other spellings may be treated differently in the live game.