High-scoring answers
Scores from Krillion Answers archive for this question and date.
All answers & scores
1–100 of 841 answers
| Answer | Points | Tier |
|---|---|---|
| Alheira | 100 | One in a Krillion |
| Cozido das Furnas | 100 | One in a Krillion |
| Adafina | 85 | Deep Cut |
| Adoquín del Pilar | 85 | Deep Cut |
| Ajo cabañil | 85 | Deep Cut |
| Ajo harina | 85 | Deep Cut |
| Ajo huevo | 85 | Deep Cut |
| Ajoarriero | 85 | Deep Cut |
| Ajoblanco | 85 | Deep Cut |
| Alajú | 85 | Deep Cut |
| Alboronía | 85 | Deep Cut |
| Alcatra | 85 | Deep Cut |
| Alcauciles rellenos | 85 | Deep Cut |
| Aletria | 85 | Deep Cut |
| Alfajor | 85 | Deep Cut |
| Alicot | 85 | Deep Cut |
| All i pebre | 85 | Deep Cut |
| Almejas a la marinera | 85 | Deep Cut |
| Almodrote | 85 | Deep Cut |
| Almogrote | 85 | Deep Cut |
| Amarguillos | 85 | Deep Cut |
| Ambrosia | 85 | Deep Cut |
| Amendoados de Allariz | 85 | Deep Cut |
| Amêijoas à Bulhão Pato | 85 | Deep Cut |
| Ancas de ranas fritas | 85 | Deep Cut |
| Anchoas de Santoña | 85 | Deep Cut |
| Andrajos | 85 | Deep Cut |
| Androlla | 85 | Deep Cut |
| Angulas | 85 | Deep Cut |
| Angulas a la bilbaína | 85 | Deep Cut |
| Areias | 85 | Deep Cut |
| Arnadí | 85 | Deep Cut |
| Arrop i tallaetes | 85 | Deep Cut |
| Arrope | 85 | Deep Cut |
| Arroz a la cacereña | 85 | Deep Cut |
| Arroz a la cubana | 85 | Deep Cut |
| Arroz caldoso | 85 | Deep Cut |
| Arroz con bogavante | 85 | Deep Cut |
| Arroz con liebre | 85 | Deep Cut |
| Arroz de bacalhau | 85 | Deep Cut |
| Arroz de cabidela | 85 | Deep Cut |
| Arroz de feijão | 85 | Deep Cut |
| Arroz de lampreia | 85 | Deep Cut |
| Arroz de marisco | 85 | Deep Cut |
| Arroz de pato | 85 | Deep Cut |
| Arroz de polvo | 85 | Deep Cut |
| Arroz de sarrabulho | 85 | Deep Cut |
| Arroz de tamboril | 85 | Deep Cut |
| Arroz doce | 85 | Deep Cut |
| Arroz malandrinho | 85 | Deep Cut |
| Arroz meloso | 85 | Deep Cut |
| Arrufada | 85 | Deep Cut |
| Arròs a banda | 85 | Deep Cut |
| Arròs al forn | 85 | Deep Cut |
| Arròs amb conill i caragols | 85 | Deep Cut |
| Arròs amb costra | 85 | Deep Cut |
| Arròs brut | 85 | Deep Cut |
| Arròs de la terra | 85 | Deep Cut |
| Arròs negre | 85 | Deep Cut |
| Asado de ternasco | 85 | Deep Cut |
| Atascaburras | 85 | Deep Cut |
| Atún encebollado | 85 | Deep Cut |
| Axoa | 85 | Deep Cut |
| Azevia | 85 | Deep Cut |
| Açorda | 85 | Deep Cut |
| Açorda alentejana | 85 | Deep Cut |
| Açorda de bacalhau | 85 | Deep Cut |
| Açorda de marisco | 85 | Deep Cut |
| Baba de camelo | 85 | Deep Cut |
| Bacalao a la riojana | 85 | Deep Cut |
| Bacalao a la vizcaína | 85 | Deep Cut |
| Bacalao al pil-pil | 85 | Deep Cut |
| Bacalao con garbanzos | 85 | Deep Cut |
| Bacalhau assado | 85 | Deep Cut |
| Bacalhau com broa | 85 | Deep Cut |
| Bacalhau com natas | 85 | Deep Cut |
| Bacalhau com todos | 85 | Deep Cut |
| Bacalhau espiritual | 85 | Deep Cut |
| Bacalhau no forno com cebolada | 85 | Deep Cut |
| Bacalhau à Brás | 85 | Deep Cut |
| Bacalhau à Gomes de Sá | 85 | Deep Cut |
| Bacalhau à lagareiro | 85 | Deep Cut |
| Bacalhau à minhota | 85 | Deep Cut |
| Bacalhau à Narcisa | 85 | Deep Cut |
| Bacalhau à Zé do Pipo | 85 | Deep Cut |
| Banderillas | 85 | Deep Cut |
| Barquilhos de Setúbal | 85 | Deep Cut |
| Barquillo | 85 | Deep Cut |
| Barriga de freira | 85 | Deep Cut |
| Bartolillos | 85 | Deep Cut |
| Batatas a murro | 85 | Deep Cut |
| Beloura | 85 | Deep Cut |
| Berza gaditana | 85 | Deep Cut |
| Besugo a la madrileña | 85 | Deep Cut |
| Besugo al horno | 85 | Deep Cut |
| Bica d'azeite | 85 | Deep Cut |
| Bienmesabe | 85 | Deep Cut |
| Bifana | 85 | Deep Cut |
| Bife a cavalo | 85 | Deep Cut |
| Bife à portuguesa | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for September 9, 2026. Other spellings may be treated differently in the live game.