All answers & scores
101–200 of 841 answers
| Answer | Points | Tier |
|---|---|---|
| Bife à regional | 85 | Deep Cut |
| Bilharaco | 85 | Deep Cut |
| Biscoitos de Louriçal | 85 | Deep Cut |
| Bitoque | 85 | Deep Cut |
| Bizcocho | 85 | Deep Cut |
| Bizcochá | 85 | Deep Cut |
| Bocadillo de calamares | 85 | Deep Cut |
| Bocadillo de jamón | 85 | Deep Cut |
| Bola de Berlim | 85 | Deep Cut |
| Bola de carne | 85 | Deep Cut |
| Bola doce mirandesa | 85 | Deep Cut |
| Bolinhos de côco | 85 | Deep Cut |
| Bollit | 85 | Deep Cut |
| Bollo sevillano | 85 | Deep Cut |
| Bollo turco | 85 | Deep Cut |
| Bollos fritos | 85 | Deep Cut |
| Bollos preñaos | 85 | Deep Cut |
| Bolo das Alhadas | 85 | Deep Cut |
| Bolo de arroz | 85 | Deep Cut |
| Bolo de bolacha | 85 | Deep Cut |
| Bolo de figo | 85 | Deep Cut |
| Bolo de mel | 85 | Deep Cut |
| Bolo do caco | 85 | Deep Cut |
| Bolo levedo | 85 | Deep Cut |
| Bolo micaelense | 85 | Deep Cut |
| Bolo paraíso | 85 | Deep Cut |
| Bolo podre | 85 | Deep Cut |
| Bolo preto | 85 | Deep Cut |
| Bolo rainha | 85 | Deep Cut |
| Bolo rei | 85 | Deep Cut |
| Bom bocado | 85 | Deep Cut |
| Bomba de la Barceloneta | 85 | Deep Cut |
| Boquerones | 85 | Deep Cut |
| Boquerones en vinagre | 85 | Deep Cut |
| Boquerones fritos | 85 | Deep Cut |
| Boroña | 85 | Deep Cut |
| Botifarra | 85 | Deep Cut |
| Botifarra amb mongetes | 85 | Deep Cut |
| Botillo | 85 | Deep Cut |
| Brazo de gitano | 85 | Deep Cut |
| Brisas do Lis | 85 | Deep Cut |
| Broa | 85 | Deep Cut |
| Broa Castelar | 85 | Deep Cut |
| Broa de Avintes | 85 | Deep Cut |
| Broa de mel | 85 | Deep Cut |
| Broas de mel de cana | 85 | Deep Cut |
| Buche | 85 | Deep Cut |
| Bucho recheado | 85 | Deep Cut |
| Butelo com casulas | 85 | Deep Cut |
| Buñuelos de viento | 85 | Deep Cut |
| Cabell d'àngel | 85 | Deep Cut |
| Cabrito a la hortelana | 85 | Deep Cut |
| Cabrito assado | 85 | Deep Cut |
| Cabrito en cuchifrito | 85 | Deep Cut |
| Cabrito à moda de Monção | 85 | Deep Cut |
| Cacholeira | 85 | Deep Cut |
| Cachopo | 85 | Deep Cut |
| Cachorrinho | 85 | Deep Cut |
| Cachuela | 85 | Deep Cut |
| Caladinhos | 85 | Deep Cut |
| Calamares en su tinta | 85 | Deep Cut |
| Caldeirada | 85 | Deep Cut |
| Caldereta | 85 | Deep Cut |
| Caldereta de cordero | 85 | Deep Cut |
| Caldereta de langosta | 85 | Deep Cut |
| Caldero del Mar Menor | 85 | Deep Cut |
| Caldillo de perro | 85 | Deep Cut |
| Caldo de castañas | 85 | Deep Cut |
| Caldo de nabos | 85 | Deep Cut |
| Caldo de papas | 85 | Deep Cut |
| Caldo de pescado | 85 | Deep Cut |
| Caldo de puchero | 85 | Deep Cut |
| Caldo do forno | 85 | Deep Cut |
| Caldo gallego | 85 | Deep Cut |
| Callos | 85 | Deep Cut |
| Callos a la asturiana | 85 | Deep Cut |
| Callos a la madrileña | 85 | Deep Cut |
| Callos con manos de cerdo | 85 | Deep Cut |
| Callos á galega | 85 | Deep Cut |
| Calçots | 85 | Deep Cut |
| Camarão tigre grelhado | 85 | Deep Cut |
| Canja | 85 | Deep Cut |
| Caparrones | 85 | Deep Cut |
| Caracoles a la madrileña | 85 | Deep Cut |
| Caracóis | 85 | Deep Cut |
| Caragols a la llauna | 85 | Deep Cut |
| Carapaus alimados | 85 | Deep Cut |
| Carcamusas | 85 | Deep Cut |
| Carcaça | 85 | Deep Cut |
| Cardo con almendras | 85 | Deep Cut |
| Carne de porco à alentejana | 85 | Deep Cut |
| Carne de vinha d'alhos | 85 | Deep Cut |
| Carne fiesta | 85 | Deep Cut |
| Carne gobernada | 85 | Deep Cut |
| Carne guisada | 85 | Deep Cut |
| Carne ó caldeiro | 85 | Deep Cut |
| Carolina | 85 | Deep Cut |
| Carquinyoli | 85 | Deep Cut |
| Carrilleras | 85 | Deep Cut |
| Casadielles | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for September 9, 2026. Other spellings may be treated differently in the live game.