Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
2,801–2,900 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Tomino | 85 | Deep Cut |
| Tomme | 85 | Deep Cut |
| Tomme de Savoie | 85 | Deep Cut |
| Tomme des Pyrénées | 85 | Deep Cut |
| Tomme Vaudoise | 85 | Deep Cut |
| Tonguefish | 85 | Deep Cut |
| Tonka bean | 85 | Deep Cut |
| Topmouth culter | 85 | Deep Cut |
| Topote | 85 | Deep Cut |
| Torta del Casar | 85 | Deep Cut |
| Torula yeast | 85 | Deep Cut |
| Tounjski sir | 85 | Deep Cut |
| Trahira | 85 | Deep Cut |
| Transmontano goat cheese | 85 | Deep Cut |
| Trappista | 85 | Deep Cut |
| Travnički cheese | 85 | Deep Cut |
| Treehopper | 85 | Deep Cut |
| Trevally | 85 | Deep Cut |
| Triggerfish | 85 | Deep Cut |
| Tripletail | 85 | Deep Cut |
| Triticale flour | 85 | Deep Cut |
| Tronchón | 85 | Deep Cut |
| Tropical almond | 85 | Deep Cut |
| Tropical house cricket | 85 | Deep Cut |
| Trou du Cru | 85 | Deep Cut |
| Trout roe | 85 | Deep Cut |
| Trumpeter | 85 | Deep Cut |
| Tsamarella | 85 | Deep Cut |
| Tsampa | 85 | Deep Cut |
| Tsukudani | 85 | Deep Cut |
| Tuberous pea | 85 | Deep Cut |
| Tulum | 85 | Deep Cut |
| Tuma | 85 | Deep Cut |
| Tuna spread | 85 | Deep Cut |
| Tungtap | 85 | Deep Cut |
| Turban shell | 85 | Deep Cut |
| Turbot | 85 | Deep Cut |
| Turkey egg | 85 | Deep Cut |
| Turkey skin | 85 | Deep Cut |
| Turmeric | 85 | Deep Cut |
| Turtle egg | 85 | Deep Cut |
| Tushinsky guda | 85 | Deep Cut |
| Tushonka | 85 | Deep Cut |
| Tuyo | 85 | Deep Cut |
| Tvorog | 85 | Deep Cut |
| Two-banded seabream | 85 | Deep Cut |
| Tybo | 85 | Deep Cut |
| Tzfat cheese | 85 | Deep Cut |
| Tête de Moine | 85 | Deep Cut |
| Ugba | 85 | Deep Cut |
| Ugu seeds | 85 | Deep Cut |
| Undulated surf clam | 85 | Deep Cut |
| Unsweetened red bean paste | 85 | Deep Cut |
| Urad flour | 85 | Deep Cut |
| Urdă | 85 | Deep Cut |
| Uruka | 85 | Deep Cut |
| Usipa | 85 | Deep Cut |
| Vacherin Fribourgeois | 85 | Deep Cut |
| Valava | 85 | Deep Cut |
| Valençay | 85 | Deep Cut |
| Valle d'Aosta Fromadzo | 85 | Deep Cut |
| Valtellina Casera | 85 | Deep Cut |
| Van otlu | 85 | Deep Cut |
| Variegated grasshopper | 85 | Deep Cut |
| Veal loaf | 85 | Deep Cut |
| Velvet crab | 85 | Deep Cut |
| Venaco | 85 | Deep Cut |
| Vendace | 85 | Deep Cut |
| Ventricina | 85 | Deep Cut |
| Venus clam | 85 | Deep Cut |
| Vermilion rockfish | 85 | Deep Cut |
| Vermilion snapper | 85 | Deep Cut |
| Vesterhavsost | 85 | Deep Cut |
| Vezzena | 85 | Deep Cut |
| Viande séchée du Valais | 85 | Deep Cut |
| Vicuña | 85 | Deep Cut |
| Vignotte | 85 | Deep Cut |
| Vimba | 85 | Deep Cut |
| Vinná klobása | 85 | Deep Cut |
| Vlaskaas | 85 | Deep Cut |
| Vobla | 85 | Deep Cut |
| Vora | 85 | Deep Cut |
| Vossakorv | 85 | Deep Cut |
| Vurda | 85 | Deep Cut |
| Västerbottensost | 85 | Deep Cut |
| Wadi | 85 | Deep Cut |
| Wahoo | 85 | Deep Cut |
| Wakame | 85 | Deep Cut |
| Waldviertler | 85 | Deep Cut |
| Walking catfish | 85 | Deep Cut |
| Walnut flour | 85 | Deep Cut |
| Wara | 85 | Deep Cut |
| Warehou | 85 | Deep Cut |
| Warmouth | 85 | Deep Cut |
| Wasabi powder | 85 | Deep Cut |
| Water boatman | 85 | Deep Cut |
| Waterloo cheese | 85 | Deep Cut |
| Watermelon seed butter | 85 | Deep Cut |
| Watermelon seed protein | 85 | Deep Cut |
| Wattleseed | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.