Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
1,501–1,600 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Krčki sir | 85 | Deep Cut |
| Kudu | 85 | Deep Cut |
| Kugelkase | 85 | Deep Cut |
| Kuivaliha | 85 | Deep Cut |
| Kulam paarai | 85 | Deep Cut |
| Kulen | 85 | Deep Cut |
| Kuli-kuli | 85 | Deep Cut |
| Kumamoto oyster | 85 | Deep Cut |
| Kummin | 85 | Deep Cut |
| Kunga cake | 85 | Deep Cut |
| Kupati | 85 | Deep Cut |
| Kupe paniri | 85 | Deep Cut |
| Kurrajong seeds | 85 | Deep Cut |
| Kuruma prawn | 85 | Deep Cut |
| Kurut | 85 | Deep Cut |
| Kusaya | 85 | Deep Cut |
| Kwaito | 85 | Deep Cut |
| Kärkkäri | 85 | Deep Cut |
| Kärntner Hauswurst | 85 | Deep Cut |
| Käsekrainer | 85 | Deep Cut |
| Köttkorv | 85 | Deep Cut |
| Kødpølse | 85 | Deep Cut |
| Küflü Peynir | 85 | Deep Cut |
| Kümmelwurst | 85 | Deep Cut |
| L'Affine Au Chablis | 85 | Deep Cut |
| L'Aveyronnais | 85 | Deep Cut |
| L'Ecir de l'Aubrac | 85 | Deep Cut |
| L'Empereur | 85 | Deep Cut |
| L'Etivaz | 85 | Deep Cut |
| L'horloger | 85 | Deep Cut |
| L'Étoile de St-Raymond | 85 | Deep Cut |
| La Bonaparte | 85 | Deep Cut |
| La Casatella | 85 | Deep Cut |
| La Fleurie | 85 | Deep Cut |
| La Fresca Margarita | 85 | Deep Cut |
| La Peral | 85 | Deep Cut |
| La Pyramide | 85 | Deep Cut |
| La Retorta | 85 | Deep Cut |
| La Rumeur | 85 | Deep Cut |
| La Sauvagine | 85 | Deep Cut |
| La Serena | 85 | Deep Cut |
| La Taupiniere | 85 | Deep Cut |
| La Tur | 85 | Deep Cut |
| Lacey Grey | 85 | Deep Cut |
| Lachsschinken | 85 | Deep Cut |
| LaClare Farms Chandoka | 85 | Deep Cut |
| LaClare Farms Evalon | 85 | Deep Cut |
| LaClare Farms Fondry Jack | 85 | Deep Cut |
| LaClare Farms Martone | 85 | Deep Cut |
| LaClare Ziege Zacke Blue | 85 | Deep Cut |
| Lactalbumin | 85 | Deep Cut |
| Lacón | 85 | Deep Cut |
| Ladotyri | 85 | Deep Cut |
| Lady Jane | 85 | Deep Cut |
| Ladyfish | 85 | Deep Cut |
| Laganory | 85 | Deep Cut |
| Laguiole | 85 | Deep Cut |
| Lahndi | 85 | Deep Cut |
| Lairobell | 85 | Deep Cut |
| Lajta | 85 | Deep Cut |
| Lakerda | 85 | Deep Cut |
| Lamb Chopper | 85 | Deep Cut |
| Lambari | 85 | Deep Cut |
| Lamprey | 85 | Deep Cut |
| Lanark Blue | 85 | Deep Cut |
| Lanark White | 85 | Deep Cut |
| Lancashire cheese | 85 | Deep Cut |
| Land crab | 85 | Deep Cut |
| Landaff | 85 | Deep Cut |
| Landjäger | 85 | Deep Cut |
| Lane snapper | 85 | Deep Cut |
| Langostino | 85 | Deep Cut |
| Langres | 85 | Deep Cut |
| Lap yuk | 85 | Deep Cut |
| Lappi | 85 | Deep Cut |
| Largo | 85 | Deep Cut |
| Laruns | 85 | Deep Cut |
| Latteria Navel | 85 | Deep Cut |
| Latteria San Biagio | 85 | Deep Cut |
| Laukkamakkara | 85 | Deep Cut |
| Laura Chenel Taupiniere | 85 | Deep Cut |
| Laura Chenel Tome | 85 | Deep Cut |
| Lavistown | 85 | Deep Cut |
| Le Brebiou | 85 | Deep Cut |
| Le Brin | 85 | Deep Cut |
| Le Cendrillon | 85 | Deep Cut |
| Le Chevrot | 85 | Deep Cut |
| Le Double Joie | 85 | Deep Cut |
| Le Fium Orbo | 85 | Deep Cut |
| Le Lacandou | 85 | Deep Cut |
| Le Marquis Chevre | 85 | Deep Cut |
| Le Maréchal | 85 | Deep Cut |
| Le Moutier | 85 | Deep Cut |
| Le Reflet de Portneuf | 85 | Deep Cut |
| Le Sanérac | 85 | Deep Cut |
| Le St-Raymond | 85 | Deep Cut |
| Le Wavreumont | 85 | Deep Cut |
| Leaf protein concentrate | 85 | Deep Cut |
| Leafcutter ant | 85 | Deep Cut |
| Leafield | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.