Name a high-protein food ingredient—at least 8g of protein per 100g.
November 6, 2026 · 3,468 official answers
All answers & scores
1,001–1,100 of 3,468 answers
| Answer | Points | Tier |
|---|---|---|
| Fiore Sardo | 85 | Deep Cut |
| Firefly squid | 85 | Deep Cut |
| Fish floss | 85 | Deep Cut |
| Fish maw | 85 | Deep Cut |
| Fish protein powder | 85 | Deep Cut |
| Fish pudding | 85 | Deep Cut |
| Fish sausage | 85 | Deep Cut |
| Fish tofu | 85 | Deep Cut |
| FITAKI White Cheese | 85 | Deep Cut |
| Fitness Rebel | 85 | Deep Cut |
| Five Counties | 85 | Deep Cut |
| Flagship | 85 | Deep Cut |
| Flashback Goat Disks | 85 | Deep Cut |
| Flathead | 85 | Deep Cut |
| Flaxseed butter | 85 | Deep Cut |
| Flaxseed protein | 85 | Deep Cut |
| Fleet Valley Blue | 85 | Deep Cut |
| Fleur du Maquis | 85 | Deep Cut |
| Flor de Guia | 85 | Deep Cut |
| Flor de mayo beans | 85 | Deep Cut |
| Flower Marie | 85 | Deep Cut |
| Flower of Rajya | 85 | Deep Cut |
| Fläskkorv | 85 | Deep Cut |
| Foggy Morning | 85 | Deep Cut |
| Fondant de Brebis | 85 | Deep Cut |
| Fontiago | 85 | Deep Cut |
| Fontina | 85 | Deep Cut |
| Forest Rebel | 85 | Deep Cut |
| Forkbeard | 85 | Deep Cut |
| Formaela | 85 | Deep Cut |
| Formagella | 85 | Deep Cut |
| Formaggio di Fossa | 85 | Deep Cut |
| Formaggio di Grotta | 85 | Deep Cut |
| Forsterkase | 85 | Deep Cut |
| Fortsonia | 85 | Deep Cut |
| Fou du roy | 85 | Deep Cut |
| Fougerus | 85 | Deep Cut |
| Four Corners | 85 | Deep Cut |
| Fourme d'Ambert | 85 | Deep Cut |
| Fourme de Haute Loire | 85 | Deep Cut |
| Fourme de Montbrison | 85 | Deep Cut |
| Fragolone | 85 | Deep Cut |
| Francolin | 85 | Deep Cut |
| Frankfurter Rindswurst | 85 | Deep Cut |
| Frauenfelder Salzissen | 85 | Deep Cut |
| Freeze-dried chives | 85 | Deep Cut |
| Freeze-dried corn | 85 | Deep Cut |
| Freeze-dried leeks | 85 | Deep Cut |
| Freeze-dried peas | 85 | Deep Cut |
| Freeze-dried peppers | 85 | Deep Cut |
| Freeze-dried shallots | 85 | Deep Cut |
| Freshwater drum | 85 | Deep Cut |
| Freya’s Wheel | 85 | Deep Cut |
| Friesago | 85 | Deep Cut |
| Friesla | 85 | Deep Cut |
| Frigate tuna | 85 | Deep Cut |
| Frikandel | 85 | Deep Cut |
| Fromage Cathare | 85 | Deep Cut |
| Fromage de Montagne de Savoie | 85 | Deep Cut |
| Frozen black-eyed peas | 85 | Deep Cut |
| Frukostkorv | 85 | Deep Cut |
| Fuet | 85 | Deep Cut |
| Fulmar | 85 | Deep Cut |
| Funazushi | 85 | Deep Cut |
| Funky Bleats | 85 | Deep Cut |
| Funori | 85 | Deep Cut |
| Furikake | 85 | Deep Cut |
| Fusilier | 85 | Deep Cut |
| Fuzzy chiton | 85 | Deep Cut |
| Fuzzy Udder Creamery's Tomme | 85 | Deep Cut |
| Fuzzy Wheel | 85 | Deep Cut |
| Fynbo | 85 | Deep Cut |
| Fårepølse | 85 | Deep Cut |
| Füme çerkes peyniri | 85 | Deep Cut |
| Gafftopsail catfish | 85 | Deep Cut |
| Galantine | 85 | Deep Cut |
| Galip nut | 85 | Deep Cut |
| Galotyri | 85 | Deep Cut |
| Gammelost | 85 | Deep Cut |
| Gamoneu | 85 | Deep Cut |
| Gandeuillot | 85 | Deep Cut |
| Ganmodoki | 85 | Deep Cut |
| Gannet | 85 | Deep Cut |
| Ganzuke | 85 | Deep Cut |
| Gar | 85 | Deep Cut |
| Garam masala | 85 | Deep Cut |
| Garden cress seed | 85 | Deep Cut |
| Garfish | 85 | Deep Cut |
| Garrotxa | 85 | Deep Cut |
| Geelbek | 85 | Deep Cut |
| Gelbwurst | 85 | Deep Cut |
| Gelderse gekookte worst | 85 | Deep Cut |
| Gelundener Käse | 85 | Deep Cut |
| Gemfish | 85 | Deep Cut |
| Gentse paardenlookworst | 85 | Deep Cut |
| Geoduck | 85 | Deep Cut |
| Giant freshwater prawn | 85 | Deep Cut |
| Giant gourami | 85 | Deep Cut |
| Giant Pacific octopus | 85 | Deep Cut |
| Giant pouched rat | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 6, 2026. Other spellings may be treated differently in the live game.