Name a dessert that's made out of dough
November 4, 2026 · 5,178 official answers
All answers & scores
3,701–3,800 of 5,178 answers
| Answer | Points | Tier |
|---|---|---|
| Sanjianjiao baba | 85 | Deep Cut |
| Sanjori | 85 | Deep Cut |
| Sanjuaneras | 85 | Deep Cut |
| Sanshoku pan | 85 | Deep Cut |
| Sanyuan paopao yougao | 85 | Deep Cut |
| Sapillo | 85 | Deep Cut |
| Saragli | 85 | Deep Cut |
| Sarah Bernhardt | 85 | Deep Cut |
| Saralie | 85 | Deep Cut |
| Saray kurabiyesi | 85 | Deep Cut |
| Saray lokması | 85 | Deep Cut |
| Saray sarması | 85 | Deep Cut |
| Sardinas de Carnaval | 85 | Deep Cut |
| Sardinha doce de Trancoso | 85 | Deep Cut |
| Sarepta pryanik | 85 | Deep Cut |
| Sarsatia Pitha | 85 | Deep Cut |
| Sarıburma | 85 | Deep Cut |
| Sasa dango | 85 | Deep Cut |
| Sasanello gravinese | 85 | Deep Cut |
| Saskatoon berry pie | 85 | Deep Cut |
| Sassi della Calvana | 85 | Deep Cut |
| Sata andagi | 85 | Deep Cut |
| Satori | 85 | Deep Cut |
| Savarin | 85 | Deep Cut |
| Savitri mishti | 85 | Deep Cut |
| Sawa mochi | 85 | Deep Cut |
| Sawdust pie | 85 | Deep Cut |
| Sayongsong | 85 | Deep Cut |
| Sbiaat laaroussa | 85 | Deep Cut |
| Sbiyat el louz | 85 | Deep Cut |
| Sbrisolona | 85 | Deep Cut |
| Scaddateddi | 85 | Deep Cut |
| Scalette di Medole | 85 | Deep Cut |
| Scalille | 85 | Deep Cut |
| Scalliwag biscuit | 85 | Deep Cut |
| Scarpedd | 85 | Deep Cut |
| Scarpelle | 85 | Deep Cut |
| Scarpetta di Sant'Ilario | 85 | Deep Cut |
| Scarsella orbetellana | 85 | Deep Cut |
| Scauratielli | 85 | Deep Cut |
| Scharwe | 85 | Deep Cut |
| Schenkele | 85 | Deep Cut |
| Scherben | 85 | Deep Cut |
| Schiaccia briaca | 85 | Deep Cut |
| Schiaccia campigliese | 85 | Deep Cut |
| Schiaccia pasquale con uccellini | 85 | Deep Cut |
| Schiaccia pizzicata di Montiano | 85 | Deep Cut |
| Schiacciata all'uva | 85 | Deep Cut |
| Schiacciata di Pasqua | 85 | Deep Cut |
| Schizzotto | 85 | Deep Cut |
| Schlaatemer Rickli | 85 | Deep Cut |
| Schlesischer Hochzeitskuchen | 85 | Deep Cut |
| Schlesischer Mohnstriezel | 85 | Deep Cut |
| Schlesischer Pflaumenkuchen | 85 | Deep Cut |
| Schlitzküchla | 85 | Deep Cut |
| Schlorzifladen | 85 | Deep Cut |
| Schmalzkuchen | 85 | Deep Cut |
| Schmandkuchen | 85 | Deep Cut |
| Schmierkuchen | 85 | Deep Cut |
| Schnecken | 85 | Deep Cut |
| Schneeball | 85 | Deep Cut |
| Schnitz pie | 85 | Deep Cut |
| Schoggiweggli | 85 | Deep Cut |
| Schulbrezel | 85 | Deep Cut |
| Schwatze Taat | 85 | Deep Cut |
| Schweidnitzer Bolkobissen | 85 | Deep Cut |
| Schweidnitzer Kuchen | 85 | Deep Cut |
| Schwemmertjes | 85 | Deep Cut |
| Schwenkfelder cake | 85 | Deep Cut |
| Schömberger 12 Apostel Bomben | 85 | Deep Cut |
| Sciauni | 85 | Deep Cut |
| Sciuette di Varese Ligure | 85 | Deep Cut |
| Scotch cakes | 85 | Deep Cut |
| Scriblita | 85 | Deep Cut |
| Scroccafusi | 85 | Deep Cut |
| Scursunera | 85 | Deep Cut |
| Sdoba | 85 | Deep Cut |
| Seadas | 85 | Deep Cut |
| Sedgemoor Easter biscuit | 85 | Deep Cut |
| Seedai (sweet) | 85 | Deep Cut |
| Seelenspitzen | 85 | Deep Cut |
| Seijo kankidan | 85 | Deep Cut |
| Seki no to | 85 | Deep Cut |
| Selkirk bannock | 85 | Deep Cut |
| Semita | 85 | Deep Cut |
| Semita alta | 85 | Deep Cut |
| Semita de arroz | 85 | Deep Cut |
| Semita pelona | 85 | Deep Cut |
| Semitas de yema | 85 | Deep Cut |
| Semla | 85 | Deep Cut |
| Sequilho | 85 | Deep Cut |
| Sequillos | 85 | Deep Cut |
| Serafina | 85 | Deep Cut |
| Serca kaziukowe | 85 | Deep Cut |
| Serinakaker | 85 | Deep Cut |
| Sernik krakowski | 85 | Deep Cut |
| Serpentone | 85 | Deep Cut |
| Serpentone alle mandorle di Sant'Anatolia | 85 | Deep Cut |
| Serpette di Sermoneta | 85 | Deep Cut |
| Sevdidžan | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 4, 2026. Other spellings may be treated differently in the live game.