Name an item used for eating or serving food (like a plate or spoon)
November 4, 2026 · 2,265 official answers
High-scoring answers
Scores from Krillion’s published answer list for this question and date.
All answers & scores
1–100 of 2,265 answers
| Answer | Points | Tier |
|---|---|---|
| Penny lick | 100 | One in a Krillion |
| Abalone shell | 85 | Deep Cut |
| Absinthe fountain | 85 | Deep Cut |
| Absinthe glass | 85 | Deep Cut |
| Absinthe spoon | 85 | Deep Cut |
| Abuqal | 85 | Deep Cut |
| Acetabulum (vinegar cup) | 85 | Deep Cut |
| Achaar dani | 85 | Deep Cut |
| Adaptive cup | 85 | Deep Cut |
| Adaptive utensils | 85 | Deep Cut |
| Aduno koro | 85 | Deep Cut |
| Agaayaat | 85 | Deep Cut |
| Airline meal tray | 85 | Deep Cut |
| Airpot | 85 | Deep Cut |
| Aish baladi | 85 | Deep Cut |
| Ajicero | 85 | Deep Cut |
| Akakibashi | 85 | Deep Cut |
| Akatos | 85 | Deep Cut |
| Akurum | 85 | Deep Cut |
| Ale bowl | 85 | Deep Cut |
| Aleison | 85 | Deep Cut |
| Alepot | 85 | Deep Cut |
| Alsace wine glass | 85 | Deep Cut |
| Altamía | 85 | Deep Cut |
| Altbier glass | 85 | Deep Cut |
| Ambar | 85 | Deep Cut |
| Amphoxis | 85 | Deep Cut |
| Amystis | 85 | Deep Cut |
| Anaphaia | 85 | Deep Cut |
| Angara | 85 | Deep Cut |
| Ankyle | 85 | Deep Cut |
| Annaprashan set | 85 | Deep Cut |
| Anti | 85 | Deep Cut |
| Antigonis | 85 | Deep Cut |
| Antipasto platter | 85 | Deep Cut |
| Antler spoon | 85 | Deep Cut |
| Aoton | 85 | Deep Cut |
| Apaxtle | 85 | Deep Cut |
| Apira | 85 | Deep Cut |
| Apomagdalia | 85 | Deep Cut |
| Apostle spoon | 85 | Deep Cut |
| Aquamanile | 85 | Deep Cut |
| Aquavit glass | 85 | Deep Cut |
| Aquilla | 85 | Deep Cut |
| Arak glass | 85 | Deep Cut |
| Argyle | 85 | Deep Cut |
| Argyris | 85 | Deep Cut |
| Aroma cup | 85 | Deep Cut |
| Arystichos | 85 | Deep Cut |
| Asanka | 85 | Deep Cut |
| Ashitsuki-zen | 85 | Deep Cut |
| Askos | 85 | Deep Cut |
| Askur | 85 | Deep Cut |
| Asparagus fork | 85 | Deep Cut |
| Asparagus plate | 85 | Deep Cut |
| Asparagus server | 85 | Deep Cut |
| Asparagus tongs | 85 | Deep Cut |
| Assador de barro | 85 | Deep Cut |
| Astau | 85 | Deep Cut |
| Ataifor | 85 | Deep Cut |
| Attaya set | 85 | Deep Cut |
| Atubwa | 85 | Deep Cut |
| Authepsa | 85 | Deep Cut |
| Ayaga | 85 | Deep Cut |
| Ayran cup | 85 | Deep Cut |
| Azarpesha | 85 | Deep Cut |
| Azukebachi | 85 | Deep Cut |
| Baaqqicha Aannanii | 85 | Deep Cut |
| Baby food warmer plate | 85 | Deep Cut |
| Bacon dish | 85 | Deep Cut |
| Bacon fork | 85 | Deep Cut |
| Badia | 85 | Deep Cut |
| Badieh | 85 | Deep Cut |
| Baeckeoffe terrine | 85 | Deep Cut |
| Bagna cauda pot | 85 | Deep Cut |
| Baijiu cup | 85 | Deep Cut |
| Baijiu decanter | 85 | Deep Cut |
| Bain-marie | 85 | Deep Cut |
| Bajohai | 85 | Deep Cut |
| Baklitsa | 85 | Deep Cut |
| Bakraj | 85 | Deep Cut |
| Bakul | 85 | Deep Cut |
| Balang kuih | 85 | Deep Cut |
| Baler shell | 85 | Deep Cut |
| Balti dish | 85 | Deep Cut |
| Baluster measure | 85 | Deep Cut |
| Banbyeongduri | 85 | Deep Cut |
| Banchan dish | 85 | Deep Cut |
| Bangchung | 85 | Deep Cut |
| Bansanggi | 85 | Deep Cut |
| Bapgeureut | 85 | Deep Cut |
| Baragi | 85 | Deep Cut |
| Baran | 85 | Deep Cut |
| Baranchik | 85 | Deep Cut |
| Baranchyk | 85 | Deep Cut |
| Bari | 85 | Deep Cut |
| Barjyn | 85 | Deep Cut |
| Barrilito | 85 | Deep Cut |
| Bartmann jug | 85 | Deep Cut |
| Barylo | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 4, 2026. Other spellings may be treated differently in the live game.