Name a dessert that's made out of dough
November 4, 2026 · 5,178 official answers
All answers & scores
2,801–2,900 of 5,178 answers
| Answer | Points | Tier |
|---|---|---|
| Nikenchaya mochi | 85 | Deep Cut |
| Nikki mochi | 85 | Deep Cut |
| Nikuti | 85 | Deep Cut |
| Ningbo tangyuan | 85 | Deep Cut |
| Niu wen shui | 85 | Deep Cut |
| No manju | 85 | Deep Cut |
| Nochebueno | 85 | Deep Cut |
| Nokul | 85 | Deep Cut |
| Nolinsk pryanik | 85 | Deep Cut |
| Nom kong | 85 | Deep Cut |
| Nopal (pan dulce) | 85 | Deep Cut |
| Nopou peulh | 85 | Deep Cut |
| Norfolk Fair Buttons | 85 | Deep Cut |
| Norfolk Gingers | 85 | Deep Cut |
| Norfolk shortcake | 85 | Deep Cut |
| Norfolk treacle tart | 85 | Deep Cut |
| North Country Tart | 85 | Deep Cut |
| Northampton Cake | 85 | Deep Cut |
| Northamptonshire cheesecake | 85 | Deep Cut |
| Northman | 85 | Deep Cut |
| Northumberland girdle cake | 85 | Deep Cut |
| Norwich Cakes | 85 | Deep Cut |
| Noti | 85 | Deep Cut |
| Nougat cracker | 85 | Deep Cut |
| Nougat de Tours | 85 | Deep Cut |
| Novia | 85 | Deep Cut |
| Nozza | 85 | Deep Cut |
| Nshablit | 85 | Deep Cut |
| Nucatoli | 85 | Deep Cut |
| Nuceline de Zilia | 85 | Deep Cut |
| Nudli | 85 | Deep Cut |
| Nuegano | 85 | Deep Cut |
| Num bot | 85 | Deep Cut |
| Num kom | 85 | Deep Cut |
| Num plae ai | 85 | Deep Cut |
| Num pong | 85 | Deep Cut |
| Nun's puffs | 85 | Deep Cut |
| Nuomici | 85 | Deep Cut |
| Nussbeugel | 85 | Deep Cut |
| Nussecken | 85 | Deep Cut |
| Nussgipfel | 85 | Deep Cut |
| Nusshörnchen | 85 | Deep Cut |
| Nusskipferl | 85 | Deep Cut |
| Nuégados | 85 | Deep Cut |
| Nógado | 85 | Deep Cut |
| Nördlinger Kipferl | 85 | Deep Cut |
| Nöttopp | 85 | Deep Cut |
| Oakham Feast Cake | 85 | Deep Cut |
| Oatmeal scotchie | 85 | Deep Cut |
| Obispos | 85 | Deep Cut |
| Occhi di bue | 85 | Deep Cut |
| Ocvirkovica | 85 | Deep Cut |
| Offelle di marmellata | 85 | Deep Cut |
| Offelle di Parona | 85 | Deep Cut |
| Ogey | 85 | Deep Cut |
| Oiri | 85 | Deep Cut |
| Ojitos | 85 | Deep Cut |
| Ojo de buey | 85 | Deep Cut |
| Okoshimono | 85 | Deep Cut |
| Old Westmorland sweetbake | 85 | Deep Cut |
| Oldbury tart | 85 | Deep Cut |
| Oliose | 85 | Deep Cut |
| Ombus-ombus | 85 | Deep Cut |
| Omegi tteok | 85 | Deep Cut |
| Onde-onde | 85 | Deep Cut |
| Oni manju | 85 | Deep Cut |
| Onjeschwedde | 85 | Deep Cut |
| Onuma dango | 85 | Deep Cut |
| Oostendse zeebeschuitje | 85 | Deep Cut |
| Ooty varkey | 85 | Deep Cut |
| Opekance | 85 | Deep Cut |
| Opil | 85 | Deep Cut |
| Oponki | 85 | Deep Cut |
| Oranais | 85 | Deep Cut |
| Oranda senbei | 85 | Deep Cut |
| Orangeado Tart | 85 | Deep Cut |
| Orasnice | 85 | Deep Cut |
| Orecchie di Aman | 85 | Deep Cut |
| Orechové tyčinky | 85 | Deep Cut |
| Oreillettes montpelliéraines | 85 | Deep Cut |
| Oreja de carnaval | 85 | Deep Cut |
| Orejas de perro | 85 | Deep Cut |
| Orelhas de abade | 85 | Deep Cut |
| Orelletes | 85 | Deep Cut |
| Oreshki | 85 | Deep Cut |
| Origliettas | 85 | Deep Cut |
| Ormskirk gingerbread | 85 | Deep Cut |
| Osage pie | 85 | Deep Cut |
| Osborne biscuit | 85 | Deep Cut |
| Osgood pie | 85 | Deep Cut |
| Osmalieh | 85 | Deep Cut |
| Osmania biscuit | 85 | Deep Cut |
| Ossa dei morti | 85 | Deep Cut |
| Osterbrot | 85 | Deep Cut |
| Osterfladen | 85 | Deep Cut |
| Ostfriesischer Teekuchen | 85 | Deep Cut |
| Otap | 85 | Deep Cut |
| Ottada | 85 | Deep Cut |
| Ottijiet | 85 | Deep Cut |
| Oudewijvenkoek | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 4, 2026. Other spellings may be treated differently in the live game.