Name a dessert that's made out of dough
November 4, 2026 · 5,178 official answers
All answers & scores
2,501–2,600 of 5,178 answers
| Answer | Points | Tier |
|---|---|---|
| Masi | 85 | Deep Cut |
| Masigott | 85 | Deep Cut |
| Masitas | 85 | Deep Cut |
| Masitas de capia | 85 | Deep Cut |
| Maslenki | 85 | Deep Cut |
| Masnice | 85 | Deep Cut |
| Masourakia | 85 | Deep Cut |
| Masrooda | 85 | Deep Cut |
| Massa sovada | 85 | Deep Cut |
| Massepain cuit | 85 | Deep Cut |
| Massepain d'Issoudun | 85 | Deep Cut |
| Massepain de Saint-Léonard-de-Noblat | 85 | Deep Cut |
| Mastel | 85 | Deep Cut |
| Matagalls | 85 | Deep Cut |
| Matchsticks | 85 | Deep Cut |
| Matentaart | 85 | Deep Cut |
| Matsushima koren | 85 | Deep Cut |
| Mawa bati | 85 | Deep Cut |
| Mawa kachori | 85 | Deep Cut |
| Mawa modak | 85 | Deep Cut |
| Mayalı kurabiye | 85 | Deep Cut |
| Maye | 85 | Deep Cut |
| Mazanec | 85 | Deep Cut |
| Mazapan de pili | 85 | Deep Cut |
| Mazapan de Tejeda | 85 | Deep Cut |
| Mazapán de Danlí | 85 | Deep Cut |
| Mazapán de Soto | 85 | Deep Cut |
| Mazapán guatemalteco | 85 | Deep Cut |
| Mazarin | 85 | Deep Cut |
| Mazurek | 85 | Deep Cut |
| Mađarica | 85 | Deep Cut |
| Mbatata | 85 | Deep Cut |
| Mbesses | 85 | Deep Cut |
| Mbriachelle | 85 | Deep Cut |
| Mchekla | 85 | Deep Cut |
| Mchewek | 85 | Deep Cut |
| Mecoulin | 85 | Deep Cut |
| Medala'a | 85 | Deep Cut |
| Medaljer | 85 | Deep Cut |
| Medallones de Valjunquera | 85 | Deep Cut |
| Medena pita | 85 | Deep Cut |
| Medeni kolač | 85 | Deep Cut |
| Medenka | 85 | Deep Cut |
| Medialuna | 85 | Deep Cut |
| Medvědí tlapky | 85 | Deep Cut |
| Medáky | 85 | Deep Cut |
| Meethi tikiya | 85 | Deep Cut |
| Mehlpütt | 85 | Deep Cut |
| Meias luas | 85 | Deep Cut |
| Meimao su (eyebrow pastry) | 85 | Deep Cut |
| Meitschibei | 85 | Deep Cut |
| Meißner Fummel | 85 | Deep Cut |
| Mekitsa | 85 | Deep Cut |
| Melbourne wakes cakes | 85 | Deep Cut |
| Melindre | 85 | Deep Cut |
| Melindres de Arouca | 85 | Deep Cut |
| Melindres de Ribadavia | 85 | Deep Cut |
| Melindres de Yepes | 85 | Deep Cut |
| Melitinia | 85 | Deep Cut |
| Melomakarona | 85 | Deep Cut |
| Melting moment | 85 | Deep Cut |
| Memminger Zuckerbrot | 85 | Deep Cut |
| Mengfeng bing | 85 | Deep Cut |
| Mera pitha | 85 | Deep Cut |
| Meraviglias | 85 | Deep Cut |
| Merveille de Bordeaux | 85 | Deep Cut |
| Mestiza | 85 | Deep Cut |
| Mexericos de freiras | 85 | Deep Cut |
| Mexican bun | 85 | Deep Cut |
| Mexicano (pan dulce) | 85 | Deep Cut |
| Međimurska gibanica | 85 | Deep Cut |
| Mi san dao | 85 | Deep Cut |
| Michetta di Dolceacqua | 85 | Deep Cut |
| Micóoula | 85 | Deep Cut |
| Mielinis pyragas | 85 | Deep Cut |
| Miguelitos | 85 | Deep Cut |
| Mikado | 85 | Deep Cut |
| Mikado biscuit | 85 | Deep Cut |
| Milagros del santo | 85 | Deep Cut |
| Milanostång | 85 | Deep Cut |
| Militärbiscuit | 85 | Deep Cut |
| Milk arrowroot biscuit | 85 | Deep Cut |
| Milk pie | 85 | Deep Cut |
| Milk skin mooncake | 85 | Deep Cut |
| Milk-cream strudel | 85 | Deep Cut |
| Millet biscuit | 85 | Deep Cut |
| Million Pie | 85 | Deep Cut |
| Millionaire pie | 85 | Deep Cut |
| Milopita | 85 | Deep Cut |
| Minasa | 85 | Deep Cut |
| Miniatensi | 85 | Deep Cut |
| Minna di virgini | 85 | Deep Cut |
| Minobu manju | 85 | Deep Cut |
| Mint pryanik | 85 | Deep Cut |
| Miodowe pierniczki z Przemkowa | 85 | Deep Cut |
| Miquette de Frontignan | 85 | Deep Cut |
| Mirabellenkuchen | 85 | Deep Cut |
| Mirjai | 85 | Deep Cut |
| Mirliton de Rouen | 85 | Deep Cut |
| Mirokuishi | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 4, 2026. Other spellings may be treated differently in the live game.