Name a dessert that's made out of dough
November 4, 2026 · 5,178 official answers
All answers & scores
2,301–2,400 of 5,178 answers
| Answer | Points | Tier |
|---|---|---|
| Lassy mogs | 85 | Deep Cut |
| Laung lata | 85 | Deep Cut |
| Lauzinaj | 85 | Deep Cut |
| Lavariya | 85 | Deep Cut |
| Laz böreği | 85 | Deep Cut |
| Lazarakia | 85 | Deep Cut |
| Lazo de hojaldre | 85 | Deep Cut |
| Lazos de Jaca | 85 | Deep Cut |
| Lazos de San Guillermo | 85 | Deep Cut |
| Lazy vareniki | 85 | Deep Cut |
| Laço | 85 | Deep Cut |
| Le Téméraire | 85 | Deep Cut |
| Lead pipe | 85 | Deep Cut |
| Ledikeni | 85 | Deep Cut |
| Leicestershire curd tarts | 85 | Deep Cut |
| Leicestershire plum loaf | 85 | Deep Cut |
| Leipziger Lerche | 85 | Deep Cut |
| Leisha yuan | 85 | Deep Cut |
| Lek-tau-phong | 85 | Deep Cut |
| Lekváros kifli | 85 | Deep Cut |
| Lekváros táska | 85 | Deep Cut |
| Lemon Buns | 85 | Deep Cut |
| Lemon Dumplings | 85 | Deep Cut |
| Lemon sponge pie | 85 | Deep Cut |
| Lengua | 85 | Deep Cut |
| Leningradsky cake | 85 | Deep Cut |
| Lenja pita | 85 | Deep Cut |
| Lepericchio e Sposatella di Capena | 85 | Deep Cut |
| Letterkoekje | 85 | Deep Cut |
| Levashnik | 85 | Deep Cut |
| Lhalal | 85 | Deep Cut |
| Liang xiang hao | 85 | Deep Cut |
| Liangnong dagao | 85 | Deep Cut |
| Liangsha gao | 85 | Deep Cut |
| Libritos | 85 | Deep Cut |
| Libum | 85 | Deep Cut |
| Lichiu | 85 | Deep Cut |
| Licitar | 85 | Deep Cut |
| Liegnitzer Bomben | 85 | Deep Cut |
| Liegnitzer Bombensplitter | 85 | Deep Cut |
| Liegnitzer Honigkuchen | 85 | Deep Cut |
| Lierse vlaaike | 85 | Deep Cut |
| Lijiang baba | 85 | Deep Cut |
| Likérová špička | 85 | Deep Cut |
| Limian bobo | 85 | Deep Cut |
| Limonetes de Santo Tirso | 85 | Deep Cut |
| Linapet | 85 | Deep Cut |
| Lincoln biscuit | 85 | Deep Cut |
| Lincolnshire Apple Pudding | 85 | Deep Cut |
| Lincolnshire ground rice cheesecake | 85 | Deep Cut |
| Lincolnshire plum bread | 85 | Deep Cut |
| Lincolnshire potato cheesecake | 85 | Deep Cut |
| Lincolnshire Whitsun cake | 85 | Deep Cut |
| Linga | 85 | Deep Cut |
| Lingue di suocera abruzzesi | 85 | Deep Cut |
| Linser | 85 | Deep Cut |
| Linzenvlaai | 85 | Deep Cut |
| Linzer Kipferl | 85 | Deep Cut |
| Liu sha bao | 85 | Deep Cut |
| Liuyang huibing | 85 | Deep Cut |
| Liverpool tart | 85 | Deep Cut |
| Lizimian wotou | 85 | Deep Cut |
| Ljubljanski štruklji | 85 | Deep Cut |
| Lochira | 85 | Deep Cut |
| Loftkökur | 85 | Deep Cut |
| Lokumlu kurabiye | 85 | Deep Cut |
| Lolo buns | 85 | Deep Cut |
| Lommelse zandkoek | 85 | Deep Cut |
| Lomnice rusk | 85 | Deep Cut |
| London bun | 85 | Deep Cut |
| London cheesecake | 85 | Deep Cut |
| Longevity peach | 85 | Deep Cut |
| Longevity tortoise | 85 | Deep Cut |
| Longfeng jintuan | 85 | Deep Cut |
| Longjing cha su | 85 | Deep Cut |
| Look chup | 85 | Deep Cut |
| Lor tatlısı | 85 | Deep Cut |
| Lotus paste pastry | 85 | Deep Cut |
| Lotus seed bun | 85 | Deep Cut |
| Louise slice | 85 | Deep Cut |
| Loupák | 85 | Deep Cut |
| Lovefeast bun | 85 | Deep Cut |
| Lowzineh | 85 | Deep Cut |
| Lu bing | 85 | Deep Cut |
| Lu Cavalluccio e la Puccanella | 85 | Deep Cut |
| Lu serpe | 85 | Deep Cut |
| Luguo | 85 | Deep Cut |
| Lukken | 85 | Deep Cut |
| Lumblija | 85 | Deep Cut |
| Lumpiang keso | 85 | Deep Cut |
| Lunette de Romans | 85 | Deep Cut |
| Lunette de Verviers | 85 | Deep Cut |
| Luosi zhuan | 85 | Deep Cut |
| Lusikkaleipä | 85 | Deep Cut |
| Luxembourg bretzel | 85 | Deep Cut |
| Lyangcha | 85 | Deep Cut |
| Lyavash | 85 | Deep Cut |
| Lychnarakia | 85 | Deep Cut |
| Lérias | 85 | Deep Cut |
| Lüdagun | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for November 4, 2026. Other spellings may be treated differently in the live game.