Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
801–900 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Dauphin cheese | 85 | Deep Cut |
| Deep-fried pizza | 85 | Deep Cut |
| Demi-sel cheese | 85 | Deep Cut |
| Denbigh plum | 85 | Deep Cut |
| Dent du chat | 85 | Deep Cut |
| Derby cheese | 85 | Deep Cut |
| Derbyshire oatcake | 85 | Deep Cut |
| Deux-Chèvres | 85 | Deep Cut |
| Devilled kidneys | 85 | Deep Cut |
| Devils on horseback | 85 | Deep Cut |
| Devizes pie | 85 | Deep Cut |
| Devon Blue | 85 | Deep Cut |
| Devon Oke | 85 | Deep Cut |
| Devonshire apple cake | 85 | Deep Cut |
| Diot | 85 | Deep Cut |
| Diots au vin blanc | 85 | Deep Cut |
| Diplomat pudding | 85 | Deep Cut |
| Discovery apple | 85 | Deep Cut |
| Divorcé | 85 | Deep Cut |
| Dock pudding | 85 | Deep Cut |
| Dominette | 85 | Deep Cut |
| Dorset apple cake | 85 | Deep Cut |
| Dorset Blue Vinney | 85 | Deep Cut |
| Dorset Drum | 85 | Deep Cut |
| Dorset knob | 85 | Deep Cut |
| Dorstone | 85 | Deep Cut |
| Double Lollies | 85 | Deep Cut |
| Doucelette | 85 | Deep Cut |
| Doux chêne | 85 | Deep Cut |
| Doux de Montagne | 85 | Deep Cut |
| Dovedale | 85 | Deep Cut |
| Doyenné du Comice | 85 | Deep Cut |
| Dragibus | 85 | Deep Cut |
| Drepee | 85 | Deep Cut |
| Drifter | 85 | Deep Cut |
| Driftwood cheese | 85 | Deep Cut |
| Dripping cake | 85 | Deep Cut |
| Duchesse d'Angoulême | 85 | Deep Cut |
| Duchesse de Lorraine | 85 | Deep Cut |
| Duddleswell | 85 | Deep Cut |
| Dufflin apple | 85 | Deep Cut |
| Duke of Devonshire apple | 85 | Deep Cut |
| Dulse | 85 | Deep Cut |
| Dumelow's Seedling apple | 85 | Deep Cut |
| Dundee marmalade | 85 | Deep Cut |
| Dunlop cheese | 85 | Deep Cut |
| Dunsyre Blue | 85 | Deep Cut |
| Duxelles | 85 | Deep Cut |
| Défarde | 85 | Deep Cut |
| Délice d'Argental | 85 | Deep Cut |
| Délice d'été | 85 | Deep Cut |
| Délice de Bourgogne | 85 | Deep Cut |
| Délice de Chartreuse | 85 | Deep Cut |
| Délice de Pommard | 85 | Deep Cut |
| Délice de Provence | 85 | Deep Cut |
| Délice de Saint-Cyr | 85 | Deep Cut |
| Délice des bois | 85 | Deep Cut |
| Délice du Calvados | 85 | Deep Cut |
| Délice du crémier | 85 | Deep Cut |
| Délice à la rose (aliases délice à la violette, délice à la rose cheese) | 85 | Deep Cut |
| Easter biscuit | 85 | Deep Cut |
| Ecclefechan tart | 85 | Deep Cut |
| Edinburgh rock | 85 | Deep Cut |
| Eel pie | 85 | Deep Cut |
| Egg sauce | 85 | Deep Cut |
| Egremont Russet apple | 85 | Deep Cut |
| Ellis Bitter apple | 85 | Deep Cut |
| Ellison's Orange apple | 85 | Deep Cut |
| Elvers | 85 | Deep Cut |
| Emmental de Savoie | 85 | Deep Cut |
| Emmental français est-central | 85 | Deep Cut |
| Empire biscuit | 85 | Deep Cut |
| Enchaud | 85 | Deep Cut |
| Encornets farcis | 85 | Deep Cut |
| Endives braisées | 85 | Deep Cut |
| Entrammes | 85 | Deep Cut |
| Entrecôte bordelaise | 85 | Deep Cut |
| Epenouse | 85 | Deep Cut |
| Esbareich | 85 | Deep Cut |
| Escalope normande | 85 | Deep Cut |
| Escalope à la crème | 85 | Deep Cut |
| Escaoudoun | 85 | Deep Cut |
| Escargots à l'alsacienne | 85 | Deep Cut |
| Escargots à la bordelaise | 85 | Deep Cut |
| Escargots à la franc-comtoise | 85 | Deep Cut |
| Escargots à la provençale | 85 | Deep Cut |
| Espagnole | 85 | Deep Cut |
| Espelette pepper | 85 | Deep Cut |
| Estocaficada | 85 | Deep Cut |
| Etorki | 85 | Deep Cut |
| Exeter pudding | 85 | Deep Cut |
| Exmoor Blue | 85 | Deep Cut |
| Explorateur | 85 | Deep Cut |
| Eyemouth pale | 85 | Deep Cut |
| Faisselle | 85 | Deep Cut |
| Fal oyster | 85 | Deep Cut |
| Falculelle | 85 | Deep Cut |
| Falette | 85 | Deep Cut |
| Fallaid | 85 | Deep Cut |
| Fallue | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.