Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
901–1,000 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Faluche | 85 | Deep Cut |
| Far Breton | 85 | Deep Cut |
| Farcement | 85 | Deep Cut |
| Farci poitevin | 85 | Deep Cut |
| Farcidure | 85 | Deep Cut |
| Farinade | 85 | Deep Cut |
| Farine de blé noir de Bretagne | 85 | Deep Cut |
| Farine de châtaigne corse | 85 | Deep Cut |
| Farl | 85 | Deep Cut |
| Farleigh Wallop | 85 | Deep Cut |
| Farmhouse loaf | 85 | Deep Cut |
| Farrah's Harrogate toffee | 85 | Deep Cut |
| Farçous | 85 | Deep Cut |
| Fat rascal | 85 | Deep Cut |
| Fatty cutties | 85 | Deep Cut |
| Fenland celery | 85 | Deep Cut |
| Fermanagh black bacon | 85 | Deep Cut |
| Festy cock | 85 | Deep Cut |
| Feuille de Dreux | 85 | Deep Cut |
| Feuille du Limousin | 85 | Deep Cut |
| Feuilletine | 85 | Deep Cut |
| Feuilleté au camembert | 85 | Deep Cut |
| Feuilleté au saumon | 85 | Deep Cut |
| Feuilleté jambon fromage | 85 | Deep Cut |
| Fiadone | 85 | Deep Cut |
| Fiancé des Pyrénées | 85 | Deep Cut |
| Ficelle | 85 | Deep Cut |
| Ficelle picarde | 85 | Deep Cut |
| Ficello | 85 | Deep Cut |
| Fidget pie | 85 | Deep Cut |
| Fiesta apple | 85 | Deep Cut |
| Fifteens | 85 | Deep Cut |
| Figatellu | 85 | Deep Cut |
| Figgy obbin | 85 | Deep Cut |
| Figou | 85 | Deep Cut |
| Figue cheese | 85 | Deep Cut |
| Figue de Provence | 85 | Deep Cut |
| Figue de Solliès | 85 | Deep Cut |
| Figuette du Tarn | 85 | Deep Cut |
| Filets de perche | 85 | Deep Cut |
| Filets de sole Bercy | 85 | Deep Cut |
| Fillet of Beef Prince Albert | 85 | Deep Cut |
| Fin de siècle | 85 | Deep Cut |
| Fin gras du Mézenc | 85 | Deep Cut |
| Financier | 85 | Deep Cut |
| Fine Fettle Yorkshire | 85 | Deep Cut |
| Finger bun | 85 | Deep Cut |
| Finn cheese | 85 | Deep Cut |
| Finnan haddie | 85 | Deep Cut |
| Fion | 85 | Deep Cut |
| Fish paste | 85 | Deep Cut |
| Fium'Orbo | 85 | Deep Cut |
| Flamenco apple | 85 | Deep Cut |
| Flamiche | 85 | Deep Cut |
| Flamusse | 85 | Deep Cut |
| Flan maraîchin | 85 | Deep Cut |
| Flan à la farine de châtaigne | 85 | Deep Cut |
| Flanby | 85 | Deep Cut |
| Flaugnarde | 85 | Deep Cut |
| Flaune | 85 | Deep Cut |
| Fleischschnacka | 85 | Deep Cut |
| Fleur bleue | 85 | Deep Cut |
| Flocon d'Ariège | 85 | Deep Cut |
| Flower Marie | 85 | Deep Cut |
| Flower of Kent apple | 85 | Deep Cut |
| Flummery | 85 | Deep Cut |
| Flyte | 85 | Deep Cut |
| Flûte (bread) | 85 | Deep Cut |
| Foie de veau à la lyonnaise | 85 | Deep Cut |
| Fol Épi | 85 | Deep Cut |
| Fond de veau | 85 | Deep Cut |
| Fondant baulois | 85 | Deep Cut |
| Fondu creusois | 85 | Deep Cut |
| Fondue bourguignonne | 85 | Deep Cut |
| Fondue comtoise | 85 | Deep Cut |
| Fondue normande | 85 | Deep Cut |
| Fondue vigneronne | 85 | Deep Cut |
| Fontainebleau | 85 | Deep Cut |
| Forestine | 85 | Deep Cut |
| Forfar bridie | 85 | Deep Cut |
| Fort de Béthune | 85 | Deep Cut |
| Fouace | 85 | Deep Cut |
| Fouace nantaise | 85 | Deep Cut |
| Fouchtra de chèvre | 85 | Deep Cut |
| Foudjou | 85 | Deep Cut |
| Fougerus | 85 | Deep Cut |
| Fourmagée | 85 | Deep Cut |
| Fourme d'Ambert | 85 | Deep Cut |
| Fourme d'Asco | 85 | Deep Cut |
| Fourme d'Yssingeaux | 85 | Deep Cut |
| Fourme de Montbrison | 85 | Deep Cut |
| Fourme de Rochefort | 85 | Deep Cut |
| Fourme du Mézenc | 85 | Deep Cut |
| Fouée | 85 | Deep Cut |
| Fox's Viennese | 85 | Deep Cut |
| Foxwhelp apple | 85 | Deep Cut |
| Fraise de Plougastel | 85 | Deep Cut |
| Fraise de veau | 85 | Deep Cut |
| Fraise Tagada | 85 | Deep Cut |
| Fraisier | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.