Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
2,701–2,800 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| York Fruits | 85 | Deep Cut |
| York ham | 85 | Deep Cut |
| Yorkshire Blue | 85 | Deep Cut |
| Yorkshire Christmas pie | 85 | Deep Cut |
| Yorkshire curd tart | 85 | Deep Cut |
| Yorkshire forced rhubarb | 85 | Deep Cut |
| Yorkshire pudding wrap | 85 | Deep Cut |
| Yorkshire Relish | 85 | Deep Cut |
| Yorkshire spice bread | 85 | Deep Cut |
| Young Buck | 85 | Deep Cut |
| Zan | 85 | Deep Cut |
| Zikiro | 85 | Deep Cut |
| Zoom lolly | 85 | Deep Cut |
| Zézette de Sète | 85 | Deep Cut |
| Échalote d'Anjou | 85 | Deep Cut |
| Échaudé | 85 | Deep Cut |
| Échiré butter | 85 | Deep Cut |
| Éclade | 85 | Deep Cut |
| Écorce de sapin | 85 | Deep Cut |
| Écume de Wimereux | 85 | Deep Cut |
| Édel de Cléron | 85 | Deep Cut |
| Épi baguette | 85 | Deep Cut |
| Époisses | 85 | Deep Cut |
| Île d'Yeu | 85 | Deep Cut |
| Œuf en gelée | 85 | Deep Cut |
| Œufs de Loué | 85 | Deep Cut |
| Œufs en couille d'âne | 85 | Deep Cut |
| Œufs en meurette | 85 | Deep Cut |
| Œufs à la normande | 85 | Deep Cut |
| 99 Flake | 60 | Rare |
| Aberdeen Angus beef | 60 | Rare |
| Accras de morue | 60 | Rare |
| Aero | 60 | Rare |
| After Eight | 60 | Rare |
| Afternoon tea | 60 | Rare |
| Aioli | 60 | Rare |
| Almond croissant | 60 | Rare |
| Alpen | 60 | Rare |
| Altoids | 60 | Rare |
| Ambrosia custard | 60 | Rare |
| Andouille | 60 | Rare |
| Angel cake | 60 | Rare |
| Angel Delight | 60 | Rare |
| Aniseed ball | 60 | Rare |
| Apple pie | 60 | Rare |
| Apple sauce | 60 | Rare |
| Au jus | 60 | Rare |
| Baba au rhum | 60 | Rare |
| Babybel | 60 | Rare |
| Back bacon | 60 | Rare |
| Bacon Fries | 60 | Rare |
| Baked Alaska | 60 | Rare |
| Baked apple | 60 | Rare |
| Bakewell tart | 60 | Rare |
| Balti | 60 | Rare |
| Banana custard | 60 | Rare |
| Banoffee pie | 60 | Rare |
| Bap | 60 | Rare |
| Barley sugar | 60 | Rare |
| Battenberg cake | 60 | Rare |
| Battered sausage | 60 | Rare |
| Bavarian cream | 60 | Rare |
| Beef stew and dumplings | 60 | Rare |
| Beignet | 60 | Rare |
| Beurre blanc | 60 | Rare |
| Beurre noisette | 60 | Rare |
| Biscuit à la cuillère | 60 | Rare |
| Bisque | 60 | Rare |
| Bisto | 60 | Rare |
| Black Jack | 60 | Rare |
| Black Magic | 60 | Rare |
| Blackberry and apple pie | 60 | Rare |
| Blackberry pie | 60 | Rare |
| Blancmange | 60 | Rare |
| Bloomer | 60 | Rare |
| Blue Riband | 60 | Rare |
| Bombay mix | 60 | Rare |
| Bombay potatoes | 60 | Rare |
| Boost bar | 60 | Rare |
| Bordelaise sauce | 60 | Rare |
| Boudin | 60 | Rare |
| Boudin noir | 60 | Rare |
| Bouillabaisse | 60 | Rare |
| Bounty bar | 60 | Rare |
| Bourbon biscuit | 60 | Rare |
| Bournville | 60 | Rare |
| Boursin | 60 | Rare |
| Bovril | 60 | Rare |
| Brandy butter | 60 | Rare |
| Brandy snap | 60 | Rare |
| Branston pickle | 60 | Rare |
| Bread and butter pudding | 60 | Rare |
| Bread sauce | 60 | Rare |
| Brown sauce | 60 | Rare |
| Bubble and squeak | 60 | Rare |
| Butterfly cake | 60 | Rare |
| Butterkist | 60 | Rare |
| Butterscotch | 60 | Rare |
| Béarnaise sauce | 60 | Rare |
| Béchamel sauce | 60 | Rare |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.