Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
2,601–2,700 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Uncle Joe's Mint Balls | 85 | Deep Cut |
| Upton Pyne | 85 | Deep Cut |
| Vachard | 85 | Deep Cut |
| Vacherin | 85 | Deep Cut |
| Vacherin d'Abondance | 85 | Deep Cut |
| Vacherin des Bauges | 85 | Deep Cut |
| Vacherin Mont d'Or | 85 | Deep Cut |
| Vadouvan | 85 | Deep Cut |
| Valaine | 85 | Deep Cut |
| Vale of Evesham asparagus | 85 | Deep Cut |
| Valençay | 85 | Deep Cut |
| Vallée d'Ossau | 85 | Deep Cut |
| Vanille de La Réunion | 85 | Deep Cut |
| Veal and ham pie | 85 | Deep Cut |
| Veau aux olives | 85 | Deep Cut |
| Veau du Limousin | 85 | Deep Cut |
| Veau Marengo | 85 | Deep Cut |
| Veau Orloff | 85 | Deep Cut |
| Veda bread | 85 | Deep Cut |
| Vegetable roll | 85 | Deep Cut |
| Velay | 85 | Deep Cut |
| Venaco | 85 | Deep Cut |
| Vendôme bleu | 85 | Deep Cut |
| Venetian sauce | 85 | Deep Cut |
| Ventrèche | 85 | Deep Cut |
| Verjuice | 85 | Deep Cut |
| Vernet | 85 | Deep Cut |
| Vesontio | 85 | Deep Cut |
| Vice Versas | 85 | Deep Cut |
| Victoria plum | 85 | Deep Cut |
| Victory V | 85 | Deep Cut |
| Viennese slice | 85 | Deep Cut |
| Vieux Corse | 85 | Deep Cut |
| Vieux pané | 85 | Deep Cut |
| Vieux Samer | 85 | Deep Cut |
| Vieux-Boulogne | 85 | Deep Cut |
| Vieux-Lille | 85 | Deep Cut |
| Vignelait | 85 | Deep Cut |
| Vignotte | 85 | Deep Cut |
| Vigroids | 85 | Deep Cut |
| Village Green Goat | 85 | Deep Cut |
| Villageois | 85 | Deep Cut |
| Villefranchois | 85 | Deep Cut |
| Vinaigre d'Orléans | 85 | Deep Cut |
| Vinaigre de Banyuls | 85 | Deep Cut |
| Violet creams | 85 | Deep Cut |
| Violettes de Toulouse | 85 | Deep Cut |
| Visitandine | 85 | Deep Cut |
| Vitréais | 85 | Deep Cut |
| Void | 85 | Deep Cut |
| Volailles de Loué | 85 | Deep Cut |
| Vulscombe | 85 | Deep Cut |
| Wagotine | 85 | Deep Cut |
| Waldorf pudding | 85 | Deep Cut |
| Walnut ketchup | 85 | Deep Cut |
| Waterloo | 85 | Deep Cut |
| Well-fired roll | 85 | Deep Cut |
| Welsh beef | 85 | Deep Cut |
| Welsh heather honey | 85 | Deep Cut |
| Welsh lamb | 85 | Deep Cut |
| Welsh leeks | 85 | Deep Cut |
| Welsh onion cake | 85 | Deep Cut |
| Welsh toffee | 85 | Deep Cut |
| West Country beef | 85 | Deep Cut |
| West Country Farmhouse Cheddar | 85 | Deep Cut |
| West Country lamb | 85 | Deep Cut |
| West Wales coracle caught salmon | 85 | Deep Cut |
| Westcombe Cheddar | 85 | Deep Cut |
| Westmorland pepper cake | 85 | Deep Cut |
| Wheaten bread | 85 | Deep Cut |
| Whelks | 85 | Deep Cut |
| Whinberry tart | 85 | Deep Cut |
| Whisky sauce | 85 | Deep Cut |
| Whitby scampi | 85 | Deep Cut |
| White Stilton | 85 | Deep Cut |
| Whitebait | 85 | Deep Cut |
| Whitehaven | 85 | Deep Cut |
| Whitepot | 85 | Deep Cut |
| Whitstable oysters | 85 | Deep Cut |
| Wigan kebab | 85 | Deep Cut |
| Wigg (bun) | 85 | Deep Cut |
| Wigmore | 85 | Deep Cut |
| Wilfra tart | 85 | Deep Cut |
| Wiltshire bacon | 85 | Deep Cut |
| Wiltshire ham | 85 | Deep Cut |
| Wiltshire Loaf | 85 | Deep Cut |
| Winkles | 85 | Deep Cut |
| Winslade | 85 | Deep Cut |
| Winston apple | 85 | Deep Cut |
| Winter mixture | 85 | Deep Cut |
| Witheridge | 85 | Deep Cut |
| Woodcock | 85 | Deep Cut |
| Woolton pie | 85 | Deep Cut |
| Worcester Pearmain | 85 | Deep Cut |
| Wow-Wow sauce | 85 | Deep Cut |
| Wyfe of Bath | 85 | Deep Cut |
| Xaintray | 85 | Deep Cut |
| Y Fenni | 85 | Deep Cut |
| Yellowman | 85 | Deep Cut |
| Yetholm bannock | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.