All answers & scores
1,501–1,600 of 4,573 answers
| Answer | Points | Tier |
|---|---|---|
| Espaguetis con caraotas | 85 | Deep Cut |
| Espesado | 85 | Deep Cut |
| Espeto de rojão | 85 | Deep Cut |
| Espinazo | 85 | Deep Cut |
| Esponjado | 85 | Deep Cut |
| Espuma de cacao | 85 | Deep Cut |
| Espuma de mar | 85 | Deep Cut |
| Espuma de sapo | 85 | Deep Cut |
| Espumilla | 85 | Deep Cut |
| Esquimo | 85 | Deep Cut |
| Estofado | 85 | Deep Cut |
| Estofado de canuto | 85 | Deep Cut |
| Estofado de cubaces | 85 | Deep Cut |
| Estofado tehuano | 85 | Deep Cut |
| Etltamal | 85 | Deep Cut |
| Falmo | 85 | Deep Cut |
| Falso conejo | 85 | Deep Cut |
| Fanschop | 85 | Deep Cut |
| Farinha de tapioca com leite | 85 | Deep Cut |
| Fariña frita | 85 | Deep Cut |
| Farofa de içá | 85 | Deep Cut |
| Fatay | 85 | Deep Cut |
| Fatias de Braga | 85 | Deep Cut |
| Feijão amigo | 85 | Deep Cut |
| Feijão campeiro | 85 | Deep Cut |
| Feijão de leite | 85 | Deep Cut |
| Feijão gordo | 85 | Deep Cut |
| Feijão verde com nata | 85 | Deep Cut |
| Fiambre antioqueño | 85 | Deep Cut |
| Fideo seco | 85 | Deep Cut |
| Figadete | 85 | Deep Cut |
| Figo em calda | 85 | Deep Cut |
| Filet a la romana | 85 | Deep Cut |
| Filete a la chamula | 85 | Deep Cut |
| Filhote ao molho de camarão | 85 | Deep Cut |
| Filibo | 85 | Deep Cut |
| Filé marajoara | 85 | Deep Cut |
| Filé à cubana | 85 | Deep Cut |
| Filé à JK | 85 | Deep Cut |
| Filé à Oswaldo Aranha | 85 | Deep Cut |
| Filé à parmegiana | 85 | Deep Cut |
| Fios de ovos | 85 | Deep Cut |
| Flancocho | 85 | Deep Cut |
| Flor de izote con huevo | 85 | Deep Cut |
| Fogazza | 85 | Deep Cut |
| Forcha | 85 | Deep Cut |
| Fororo | 85 | Deep Cut |
| Fortaia | 85 | Deep Cut |
| Fosforera | 85 | Deep Cut |
| Fosforito | 85 | Deep Cut |
| Francisquito | 85 | Deep Cut |
| Frango a passarinho | 85 | Deep Cut |
| Frango com guariroba | 85 | Deep Cut |
| Frango com ora-pro-nóbis | 85 | Deep Cut |
| Frango com polenta | 85 | Deep Cut |
| Frango com quiabo | 85 | Deep Cut |
| Frangollo | 85 | Deep Cut |
| Frangollo argentino | 85 | Deep Cut |
| Frejol colado | 85 | Deep Cut |
| Frejoles a la trujillana | 85 | Deep Cut |
| Fresa colada | 85 | Deep Cut |
| Fresco de cacao | 85 | Deep Cut |
| Fresco de chan | 85 | Deep Cut |
| Fresco de ensalada | 85 | Deep Cut |
| Fresco de marañón | 85 | Deep Cut |
| Fresco de papaturro | 85 | Deep Cut |
| Fresco de pepita | 85 | Deep Cut |
| Fresco de súchiles | 85 | Deep Cut |
| Fricandela | 85 | Deep Cut |
| Fricassée d'iguane | 85 | Deep Cut |
| Fricassée de cabri | 85 | Deep Cut |
| Fricassée de chatrou | 85 | Deep Cut |
| Fricasé | 85 | Deep Cut |
| Friche | 85 | Deep Cut |
| Fried cake | 85 | Deep Cut |
| Frigideira de siri | 85 | Deep Cut |
| Frijol con puerco | 85 | Deep Cut |
| Frijol escumite | 85 | Deep Cut |
| Frijol tapajeño | 85 | Deep Cut |
| Frijolada | 85 | Deep Cut |
| Frijoles blancos con espinazo | 85 | Deep Cut |
| Frijoles colados | 85 | Deep Cut |
| Frijoles colorados | 85 | Deep Cut |
| Frijoles con chicharrón | 85 | Deep Cut |
| Frijoles con chochoyotes | 85 | Deep Cut |
| Frijoles con pemuches | 85 | Deep Cut |
| Frijoles con pezuña | 85 | Deep Cut |
| Frijoles con rabito | 85 | Deep Cut |
| Frijoles con veneno | 85 | Deep Cut |
| Frijoles con xonequi | 85 | Deep Cut |
| Frijoles maneados | 85 | Deep Cut |
| Frijoles parados | 85 | Deep Cut |
| Frijoles puercos | 85 | Deep Cut |
| Fritada de cabrito | 85 | Deep Cut |
| Fritada de rana | 85 | Deep Cut |
| Fritada de siri | 85 | Deep Cut |
| Fritanga boliviana | 85 | Deep Cut |
| Fritas de guineo | 85 | Deep Cut |
| Fritas de maíz | 85 | Deep Cut |
| Fritas de yuca | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 26, 2026. Other spellings may be treated differently in the live game.