High-scoring answers
Scores from Krillion’s published answer list for this question and date.
All answers & scores
1–100 of 4,573 answers
| Answer | Points | Tier |
|---|---|---|
| Hormigas culonas | 100 | One in a Krillion |
| Abacaxi assado com canela | 85 | Deep Cut |
| Abará | 85 | Deep Cut |
| Aberém | 85 | Deep Cut |
| Aborrajado | 85 | Deep Cut |
| Aborrajados de pescado | 85 | Deep Cut |
| Acachul | 85 | Deep Cut |
| Acamayas al mojo de ajo | 85 | Deep Cut |
| Acarahuazú en hojas | 85 | Deep Cut |
| Acaçá | 85 | Deep Cut |
| Acema | 85 | Deep Cut |
| Acemitas | 85 | Deep Cut |
| Achards | 85 | Deep Cut |
| Achilata | 85 | Deep Cut |
| Achiote con limón | 85 | Deep Cut |
| Achiras | 85 | Deep Cut |
| Achojcha rellena | 85 | Deep Cut |
| Achuras | 85 | Deep Cut |
| Acitrón | 85 | Deep Cut |
| Acociles | 85 | Deep Cut |
| Adobo arequipeño | 85 | Deep Cut |
| Adobo jalisciense | 85 | Deep Cut |
| Aeropuerto | 85 | Deep Cut |
| Afingi | 85 | Deep Cut |
| Afogado | 85 | Deep Cut |
| Afurá | 85 | Deep Cut |
| Agoulou | 85 | Deep Cut |
| Agrio de naranja | 85 | Deep Cut |
| Agua aromática | 85 | Deep Cut |
| Agua de arroz | 85 | Deep Cut |
| Agua de barranca | 85 | Deep Cut |
| Agua de cebada | 85 | Deep Cut |
| Agua de chaya | 85 | Deep Cut |
| Agua de chilacayota | 85 | Deep Cut |
| Agua de chiva | 85 | Deep Cut |
| Agua de guayusa | 85 | Deep Cut |
| Agua de Lourdes | 85 | Deep Cut |
| Agua de matalí | 85 | Deep Cut |
| Agua de maíz | 85 | Deep Cut |
| Agua de sapo | 85 | Deep Cut |
| Aguacate relleno | 85 | Deep Cut |
| Aguadito | 85 | Deep Cut |
| Aguado de gallina | 85 | Deep Cut |
| Aguajina | 85 | Deep Cut |
| Aguají | 85 | Deep Cut |
| Agujas norteñas | 85 | Deep Cut |
| Agulhinha frita | 85 | Deep Cut |
| Ahuautle | 85 | Deep Cut |
| Ahumado de viuda | 85 | Deep Cut |
| Aipim com carne seca | 85 | Deep Cut |
| Aipim com manteiga | 85 | Deep Cut |
| Ajabó | 85 | Deep Cut |
| Ajiaco chileno | 85 | Deep Cut |
| Ajiaco cubano | 85 | Deep Cut |
| Ajiaco de cuy | 85 | Deep Cut |
| Ajiaco de papas | 85 | Deep Cut |
| Ajicero | 85 | Deep Cut |
| Ajicero de pescado | 85 | Deep Cut |
| Ajilimójili | 85 | Deep Cut |
| Ajocomino | 85 | Deep Cut |
| Ajolote en tamal | 85 | Deep Cut |
| Ají boliviano (guiso) | 85 | Deep Cut |
| Ají de achakana | 85 | Deep Cut |
| Ají de calabaza | 85 | Deep Cut |
| Ají de coco | 85 | Deep Cut |
| Ají de cuy | 85 | Deep Cut |
| Ají de fideo | 85 | Deep Cut |
| Ají de huevos | 85 | Deep Cut |
| Ají de lacayote | 85 | Deep Cut |
| Ají de langostinos | 85 | Deep Cut |
| Ají de lengua | 85 | Deep Cut |
| Ají de lentejas | 85 | Deep Cut |
| Ají de maní | 85 | Deep Cut |
| Ají de papalisa | 85 | Deep Cut |
| Ají de racacha | 85 | Deep Cut |
| Ají de tomate de árbol | 85 | Deep Cut |
| Ají negro | 85 | Deep Cut |
| Akasan | 85 | Deep Cut |
| Alacranes de Durango | 85 | Deep Cut |
| Alamares | 85 | Deep Cut |
| Albondigón | 85 | Deep Cut |
| Alborotos | 85 | Deep Cut |
| Albóndigas de camarón | 85 | Deep Cut |
| Alcatra no espeto | 85 | Deep Cut |
| Alcitrones | 85 | Deep Cut |
| Alegría | 85 | Deep Cut |
| Alegría de coco | 85 | Deep Cut |
| Alegrías colombianas | 85 | Deep Cut |
| Alfajor de coco | 85 | Deep Cut |
| Alfajor de penca | 85 | Deep Cut |
| Alfandoque | 85 | Deep Cut |
| Alfeñique | 85 | Deep Cut |
| Algarrobina | 85 | Deep Cut |
| Aliado | 85 | Deep Cut |
| Aliñado | 85 | Deep Cut |
| Allullas | 85 | Deep Cut |
| Almejas al matico | 85 | Deep Cut |
| Almejas chocolatas tatemadas | 85 | Deep Cut |
| Almejas empanizadas | 85 | Deep Cut |
| Almejas guisadas | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 26, 2026. Other spellings may be treated differently in the live game.