Name a food or ingredient that costs over US$100/kg ($45/lb), like caviar
October 25, 2026 · 412 official answers
All answers & scores
201–300 of 412 answers
| Answer | Points | Tier |
|---|---|---|
| Mahlab | 85 | Deep Cut |
| Makrut lime leaves | 85 | Deep Cut |
| Mao Jian | 85 | Deep Cut |
| Maqui berry powder | 85 | Deep Cut |
| Marron glacé | 85 | Deep Cut |
| Mastic | 85 | Deep Cut |
| Matsusaka beef | 85 | Deep Cut |
| Meng Ding Huang Ya | 85 | Deep Cut |
| Mentaiko | 85 | Deep Cut |
| Methylcellulose | 85 | Deep Cut |
| Micro amaranth | 85 | Deep Cut |
| Micro arugula | 85 | Deep Cut |
| Micro basil | 85 | Deep Cut |
| Micro chives | 85 | Deep Cut |
| Micro cilantro | 85 | Deep Cut |
| Micro flowers | 85 | Deep Cut |
| Micro mustard | 85 | Deep Cut |
| Micro shiso | 85 | Deep Cut |
| Microgreens | 85 | Deep Cut |
| Milk oolong | 85 | Deep Cut |
| Mimolette extra-vieille | 85 | Deep Cut |
| Miracle fruit | 85 | Deep Cut |
| Mishima beef | 85 | Deep Cut |
| Miyazaki wagyu | 85 | Deep Cut |
| Mojama | 85 | Deep Cut |
| Monk fruit | 85 | Deep Cut |
| Monkfish liver | 85 | Deep Cut |
| Monte Enebro | 85 | Deep Cut |
| Moose cheese | 85 | Deep Cut |
| Moshio seaweed salt | 85 | Deep Cut |
| Nasturtium | 85 | Deep Cut |
| Navajas | 85 | Deep Cut |
| NH pectin | 85 | Deep Cut |
| Nodoguro | 85 | Deep Cut |
| Olive wagyu | 85 | Deep Cut |
| Olympia oysters | 85 | Deep Cut |
| Omi beef | 85 | Deep Cut |
| Orange extract | 85 | Deep Cut |
| Oregon black truffle | 85 | Deep Cut |
| Oregon white truffle | 85 | Deep Cut |
| Oriental Beauty | 85 | Deep Cut |
| Osmanthus | 85 | Deep Cut |
| Ossau-Iraty | 85 | Deep Cut |
| Paddlefish caviar | 85 | Deep Cut |
| Paleta ibérica | 85 | Deep Cut |
| Pandan extract | 85 | Deep Cut |
| Pansy | 85 | Deep Cut |
| Parmigiano Reggiano di Montagna | 85 | Deep Cut |
| Pasilla de Oaxaca | 85 | Deep Cut |
| Pecorino Toscano stagionato | 85 | Deep Cut |
| Pectinase enzyme | 85 | Deep Cut |
| Penja pepper | 85 | Deep Cut |
| Peppermint extract | 85 | Deep Cut |
| Pequin chili | 85 | Deep Cut |
| Persian blue salt | 85 | Deep Cut |
| Petal dust | 85 | Deep Cut |
| Phoenix Dan Cong | 85 | Deep Cut |
| Pike roe | 85 | Deep Cut |
| Pili nuts | 85 | Deep Cut |
| Pink peppercorns | 85 | Deep Cut |
| Pu-erh | 85 | Deep Cut |
| Pure asafoetida resin | 85 | Deep Cut |
| Pure monk fruit extract | 85 | Deep Cut |
| Pure stevia extract powder | 85 | Deep Cut |
| Puxuri | 85 | Deep Cut |
| Quandong powder | 85 | Deep Cut |
| Radish microgreens | 85 | Deep Cut |
| Raspberry powder | 85 | Deep Cut |
| Red crab meat | 85 | Deep Cut |
| Red maguey worms | 85 | Deep Cut |
| Reishi | 85 | Deep Cut |
| Rosebud powder | 85 | Deep Cut |
| Rou Gui | 85 | Deep Cut |
| Royal jelly | 85 | Deep Cut |
| Rubia Gallega | 85 | Deep Cut |
| Ruby Roman grapes | 85 | Deep Cut |
| Safflower petals | 85 | Deep Cut |
| Saffron salt | 85 | Deep Cut |
| Saga beef | 85 | Deep Cut |
| Saint Helena coffee | 85 | Deep Cut |
| Saint-Félicien | 85 | Deep Cut |
| Sakura shrimp | 85 | Deep Cut |
| Sakura tea | 85 | Deep Cut |
| Salep | 85 | Deep Cut |
| Sansho pepper | 85 | Deep Cut |
| Sawagani crab | 85 | Deep Cut |
| Sencha | 85 | Deep Cut |
| Shichimi togarashi | 85 | Deep Cut |
| Shime saba | 85 | Deep Cut |
| Shou Mei | 85 | Deep Cut |
| Shui Xian | 85 | Deep Cut |
| Si Ji Chun oolong | 85 | Deep Cut |
| Sichuan peppercorn | 85 | Deep Cut |
| Sidr honey | 85 | Deep Cut |
| Silver Needle | 85 | Deep Cut |
| Single-origin chocolate | 85 | Deep Cut |
| Smoked eel | 85 | Deep Cut |
| Smoked sable | 85 | Deep Cut |
| Smoked sturgeon | 85 | Deep Cut |
| Snail caviar | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 25, 2026. Other spellings may be treated differently in the live game.