Name a food or ingredient that costs over US$100/kg ($45/lb), like caviar
October 25, 2026 · 412 official answers
High-scoring answers
Scores from Krillion’s published answer list for this question and date.
All answers & scores
1–100 of 412 answers
| Answer | Points | Tier |
|---|---|---|
| Hasma | 100 | One in a Krillion |
| 7 Pot pepper | 85 | Deep Cut |
| A2 bilona ghee | 85 | Deep Cut |
| Acai powder | 85 | Deep Cut |
| Agar agar | 85 | Deep Cut |
| Agaricus blazei | 85 | Deep Cut |
| Aged Xinhui chenpi | 85 | Deep Cut |
| Almas caviar | 85 | Deep Cut |
| Almond extract | 85 | Deep Cut |
| Amaebi | 85 | Deep Cut |
| Amylase enzyme | 85 | Deep Cut |
| Angulas | 85 | Deep Cut |
| Aniseed myrtle | 85 | Deep Cut |
| Anzer honey | 85 | Deep Cut |
| Bamboo salt | 85 | Deep Cut |
| Baozhong | 85 | Deep Cut |
| Begonia flowers | 85 | Deep Cut |
| Berberechos | 85 | Deep Cut |
| Beurre de baratte | 85 | Deep Cut |
| Bi Luo Chun | 85 | Deep Cut |
| Bianchetto truffle | 85 | Deep Cut |
| Bijin-hime strawberry | 85 | Deep Cut |
| Biltong | 85 | Deep Cut |
| Birch syrup | 85 | Deep Cut |
| Bison tenderloin | 85 | Deep Cut |
| Bitto Storico | 85 | Deep Cut |
| Black garlic | 85 | Deep Cut |
| Blooming tea | 85 | Deep Cut |
| Blue crystal prawns | 85 | Deep Cut |
| Blue spirulina | 85 | Deep Cut |
| Borage flowers | 85 | Deep Cut |
| Bottarga | 85 | Deep Cut |
| Bourbon Pointu coffee | 85 | Deep Cut |
| Bowfin caviar | 85 | Deep Cut |
| Bresaola | 85 | Deep Cut |
| Broccoli microgreens | 85 | Deep Cut |
| Bronte pistachio | 85 | Deep Cut |
| Burgundy truffle | 85 | Deep Cut |
| Butterfly pea flower | 85 | Deep Cut |
| Bündnerfleisch | 85 | Deep Cut |
| Caciocavallo Podolico | 85 | Deep Cut |
| Calafate powder | 85 | Deep Cut |
| Calendula | 85 | Deep Cut |
| Camel milk chocolate | 85 | Deep Cut |
| Camel milk powder | 85 | Deep Cut |
| Camu camu powder | 85 | Deep Cut |
| Candied violets | 85 | Deep Cut |
| Candy cap mushroom | 85 | Deep Cut |
| Cantabrian anchovies | 85 | Deep Cut |
| Carabinero prawns | 85 | Deep Cut |
| Cardamom seeds | 85 | Deep Cut |
| Carnation petals | 85 | Deep Cut |
| Carolina Reaper | 85 | Deep Cut |
| Carrageenan | 85 | Deep Cut |
| Cassia buds | 85 | Deep Cut |
| Cecina de León | 85 | Deep Cut |
| Chabichou du Poitou | 85 | Deep Cut |
| Chaga | 85 | Deep Cut |
| Chicatanas | 85 | Deep Cut |
| Chilhuacle negro | 85 | Deep Cut |
| Chiltepin | 85 | Deep Cut |
| Chinese truffle | 85 | Deep Cut |
| Chive blossoms | 85 | Deep Cut |
| Chives | 85 | Deep Cut |
| Chorizo ibérico de bellota | 85 | Deep Cut |
| Cinnamon myrtle | 85 | Deep Cut |
| Cinta Senese | 85 | Deep Cut |
| Clothbound cheddar | 85 | Deep Cut |
| Cloudberry powder | 85 | Deep Cut |
| Cochineal | 85 | Deep Cut |
| Colatura di alici | 85 | Deep Cut |
| Coloured cocoa butter | 85 | Deep Cut |
| Copper River salmon | 85 | Deep Cut |
| Cordyceps | 85 | Deep Cut |
| Cornflower | 85 | Deep Cut |
| Crottin de Chavignol | 85 | Deep Cut |
| Cubeb pepper | 85 | Deep Cut |
| Culatello di Zibello | 85 | Deep Cut |
| Culinary argan oil | 85 | Deep Cut |
| Da Hong Pao | 85 | Deep Cut |
| Dang shen | 85 | Deep Cut |
| Davidson plum powder | 85 | Deep Cut |
| Deer antler mushroom | 85 | Deep Cut |
| Dendrobium | 85 | Deep Cut |
| Dendrobium orchid | 85 | Deep Cut |
| Desert lime powder | 85 | Deep Cut |
| Dian Hong | 85 | Deep Cut |
| Dill pollen | 85 | Deep Cut |
| Diver scallops | 85 | Deep Cut |
| Dong Ding oolong | 85 | Deep Cut |
| Dong quai | 85 | Deep Cut |
| Donkey milk powder | 85 | Deep Cut |
| Dried black trumpets | 85 | Deep Cut |
| Dried chanterelles | 85 | Deep Cut |
| Dried chicken of the woods | 85 | Deep Cut |
| Dried conch | 85 | Deep Cut |
| Dried hedgehog mushrooms | 85 | Deep Cut |
| Dried jasmine flowers | 85 | Deep Cut |
| Dried king trumpet | 85 | Deep Cut |
| Dried lion's mane | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 25, 2026. Other spellings may be treated differently in the live game.