Name a food made by mashing or puréeing (like guacamole)
October 20, 2026 · 1,132 official answers
All answers & scores
601–700 of 1,132 answers
| Answer | Points | Tier |
|---|---|---|
| Nanmi | 85 | Deep Cut |
| Narkel bhorta | 85 | Deep Cut |
| Neeps and tatties | 85 | Deep Cut |
| Neri uni | 85 | Deep Cut |
| Nerigoma | 85 | Deep Cut |
| Nettle soup | 85 | Deep Cut |
| Ngapi htaung | 85 | Deep Cut |
| Nhopi | 85 | Deep Cut |
| Nice cream | 85 | Deep Cut |
| Nilupak | 85 | Deep Cut |
| Nièr beurre | 85 | Deep Cut |
| Nmunii | 85 | Deep Cut |
| Nogada | 85 | Deep Cut |
| Nokdujuk | 85 | Deep Cut |
| Noltenga pitika | 85 | Deep Cut |
| Obatzda | 85 | Deep Cut |
| Ocopa | 85 | Deep Cut |
| Odika | 85 | Deep Cut |
| Ofada stew | 85 | Deep Cut |
| Ol bhorta | 85 | Deep Cut |
| Olkopi bhorta | 85 | Deep Cut |
| Onion chutney | 85 | Deep Cut |
| Onion purée | 85 | Deep Cut |
| Onunu | 85 | Deep Cut |
| Oshiruko | 85 | Deep Cut |
| Palm butter | 85 | Deep Cut |
| Palong shak bhorta | 85 | Deep Cut |
| Pamapa itum | 85 | Deep Cut |
| Panang curry paste | 85 | Deep Cut |
| Pandanus paste | 85 | Deep Cut |
| Pantzarosalata | 85 | Deep Cut |
| Pappa al pomodoro | 85 | Deep Cut |
| Paprykarz szczeciński | 85 | Deep Cut |
| Parsnip soup | 85 | Deep Cut |
| Partan bree | 85 | Deep Cut |
| Paruppu thuvaiyal | 85 | Deep Cut |
| Passato di fagioli | 85 | Deep Cut |
| Passato di verdure | 85 | Deep Cut |
| Pastel de cabracho | 85 | Deep Cut |
| Pastila | 85 | Deep Cut |
| Pat shak bhorta | 85 | Deep Cut |
| Patatas revolconas | 85 | Deep Cut |
| Patate in tecia | 85 | Deep Cut |
| Patates antinaxtes | 85 | Deep Cut |
| Patjuk | 85 | Deep Cut |
| Patlıcan salatası | 85 | Deep Cut |
| Pav bhaji | 85 | Deep Cut |
| Paçoca | 85 | Deep Cut |
| Pea butter | 85 | Deep Cut |
| Peach butter | 85 | Deep Cut |
| Peach purée | 85 | Deep Cut |
| Peanut chutney | 85 | Deep Cut |
| Peanut paste soup | 85 | Deep Cut |
| Peanut soup | 85 | Deep Cut |
| Pear butter | 85 | Deep Cut |
| Pear sauce | 85 | Deep Cut |
| Pease pudding | 85 | Deep Cut |
| Pecan butter | 85 | Deep Cut |
| Pepe bhorta | 85 | Deep Cut |
| Peri-peri sauce | 85 | Deep Cut |
| Perkedel | 85 | Deep Cut |
| Persipan | 85 | Deep Cut |
| Perunalaatikko | 85 | Deep Cut |
| Pesara pachadi | 85 | Deep Cut |
| Pesque de quinua | 85 | Deep Cut |
| Pessegada | 85 | Deep Cut |
| Pestil | 85 | Deep Cut |
| Pesto alla trapanese | 85 | Deep Cut |
| Pesto bianco | 85 | Deep Cut |
| Pesto calabrese | 85 | Deep Cut |
| Pesto eoliano | 85 | Deep Cut |
| Pesto modenese | 85 | Deep Cut |
| Pesto nisseno | 85 | Deep Cut |
| Pesto pantesco | 85 | Deep Cut |
| Pesto rosso | 85 | Deep Cut |
| Pestât | 85 | Deep Cut |
| Peyaj bhorta | 85 | Deep Cut |
| Phanas poli | 85 | Deep Cut |
| Phulkopi bhorta | 85 | Deep Cut |
| Picada | 85 | Deep Cut |
| Pilpelchuma | 85 | Deep Cut |
| Pimenta moída | 85 | Deep Cut |
| Pimporrete | 85 | Deep Cut |
| Pinattu | 85 | Deep Cut |
| Pindjur | 85 | Deep Cut |
| Pine nut butter | 85 | Deep Cut |
| Piperosalata | 85 | Deep Cut |
| Pipián | 85 | Deep Cut |
| Pirandai thuvaiyal | 85 | Deep Cut |
| Pistachio butter | 85 | Deep Cut |
| Pistou | 85 | Deep Cut |
| Pkhali | 85 | Deep Cut |
| Pla ra bong | 85 | Deep Cut |
| Plokkfiskur | 85 | Deep Cut |
| Plum butter | 85 | Deep Cut |
| Plumpy'nut | 85 | Deep Cut |
| Poichichade | 85 | Deep Cut |
| Pol sambol | 85 | Deep Cut |
| Pomarola | 85 | Deep Cut |
| Pommecythere chutney | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 20, 2026. Other spellings may be treated differently in the live game.