Name a food made by mashing or puréeing (like guacamole)
October 20, 2026 · 1,132 official answers
All answers & scores
901–1,000 of 1,132 answers
| Answer | Points | Tier |
|---|---|---|
| Sorrel purée | 85 | Deep Cut |
| Soubise | 85 | Deep Cut |
| Soup joumou | 85 | Deep Cut |
| Soupe de poisson | 85 | Deep Cut |
| Sour curry paste | 85 | Deep Cut |
| Soy nut butter | 85 | Deep Cut |
| Spenótfőzelék | 85 | Deep Cut |
| Spinach purée | 85 | Deep Cut |
| Spuma di mortadella | 85 | Deep Cut |
| Squash caviar | 85 | Deep Cut |
| Stamppot | 85 | Deep Cut |
| Stoemp | 85 | Deep Cut |
| Streichmettwurst | 85 | Deep Cut |
| Stwnsh | 85 | Deep Cut |
| Suanni | 85 | Deep Cut |
| Sukusuk | 85 | Deep Cut |
| Sup makhuea | 85 | Deep Cut |
| Surimi | 85 | Deep Cut |
| Surinagashi | 85 | Deep Cut |
| Suttha badanekai gojju | 85 | Deep Cut |
| Swede soup | 85 | Deep Cut |
| Sweet chili sauce | 85 | Deep Cut |
| Sweet potato butter | 85 | Deep Cut |
| Sweet potato paste | 85 | Deep Cut |
| Sweet potato soup | 85 | Deep Cut |
| Sweet sambal | 85 | Deep Cut |
| Sweetcorn purée | 85 | Deep Cut |
| Sárgaborsó-főzelék | 85 | Deep Cut |
| Sòs pwa | 85 | Deep Cut |
| Ta-imo dengaku | 85 | Deep Cut |
| Tacacho | 85 | Deep Cut |
| Tacu tacu | 85 | Deep Cut |
| Taktouka | 85 | Deep Cut |
| Tam khanun | 85 | Deep Cut |
| Tam makhuea | 85 | Deep Cut |
| Tamarind chutney | 85 | Deep Cut |
| Tamarind paste | 85 | Deep Cut |
| Tamatar ka kut | 85 | Deep Cut |
| Taro paste | 85 | Deep Cut |
| Tashmijabi | 85 | Deep Cut |
| Teewurst | 85 | Deep Cut |
| Tengamora pitika | 85 | Deep Cut |
| Tepertőkrém | 85 | Deep Cut |
| Tetul bhorta | 85 | Deep Cut |
| Teuk kroeung | 85 | Deep Cut |
| Thankuni bhorta | 85 | Deep Cut |
| Thecha | 85 | Deep Cut |
| Thokku | 85 | Deep Cut |
| Thuvayal | 85 | Deep Cut |
| Tierteg | 85 | Deep Cut |
| Tiger nut butter | 85 | Deep Cut |
| Tigrillo | 85 | Deep Cut |
| Til bhorta | 85 | Deep Cut |
| Tirokafteri | 85 | Deep Cut |
| Tirshi | 85 | Deep Cut |
| Tishi bhorta | 85 | Deep Cut |
| Tkemali | 85 | Deep Cut |
| Tklapi | 85 | Deep Cut |
| Tlapanili | 85 | Deep Cut |
| Tlatonile | 85 | Deep Cut |
| Tom yum paste | 85 | Deep Cut |
| Tomato bhorta | 85 | Deep Cut |
| Tomato chutney | 85 | Deep Cut |
| Tonnato sauce | 85 | Deep Cut |
| Tormuj khosha bhorta | 85 | Deep Cut |
| Tovchene salo | 85 | Deep Cut |
| Trinxat | 85 | Deep Cut |
| Ttangkong-juk | 85 | Deep Cut |
| Tum-tum | 85 | Deep Cut |
| Tuna pâté | 85 | Deep Cut |
| Turrón de Jijona | 85 | Deep Cut |
| Tutu de feijão | 85 | Deep Cut |
| Tuwo shinkafa | 85 | Deep Cut |
| Tvorog mass | 85 | Deep Cut |
| Ube halaya | 85 | Deep Cut |
| Uchucuta | 85 | Deep Cut |
| Uguisu-an | 85 | Deep Cut |
| Umbuzada | 85 | Deep Cut |
| Ume paste | 85 | Deep Cut |
| Urnebes | 85 | Deep Cut |
| Vaalai kai sambal | 85 | Deep Cut |
| Vallarai thuvaiyal | 85 | Deep Cut |
| Vatapá | 85 | Deep Cut |
| Vegan queso | 85 | Deep Cut |
| Vegetable pâté | 85 | Deep Cut |
| Vegetarian chopped liver | 85 | Deep Cut |
| Ven pongal | 85 | Deep Cut |
| Verhackert | 85 | Deep Cut |
| Vermicelles | 85 | Deep Cut |
| Vinho de bacaba | 85 | Deep Cut |
| Walnut butter | 85 | Deep Cut |
| Walnut chutney | 85 | Deep Cut |
| Walnut soup | 85 | Deep Cut |
| Walnut tarator | 85 | Deep Cut |
| Wandouhuang | 85 | Deep Cut |
| Watercress soup | 85 | Deep Cut |
| Watermelon seed butter | 85 | Deep Cut |
| Whipped feta | 85 | Deep Cut |
| White bean soup | 85 | Deep Cut |
| Winter melon paste | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 20, 2026. Other spellings may be treated differently in the live game.