Name a sauce used in Asian cooking (like soy sauce)
October 1, 2026 · 608 archived answers
All answers & scores
401–500 of 608 answers
| Answer | Points | Tier |
|---|---|---|
| Sour curry paste | 85 | Deep Cut |
| Sri Lankan chilli paste | 85 | Deep Cut |
| Steak sauce (Japanese) | 85 | Deep Cut |
| Steamed fish soy sauce | 85 | Deep Cut |
| Suanni sauce | 85 | Deep Cut |
| Suka't bawang | 85 | Deep Cut |
| Sukiyaki sauce | 85 | Deep Cut |
| Sumashi | 85 | Deep Cut |
| Sumiso | 85 | Deep Cut |
| Sweet sambal | 85 | Deep Cut |
| Swiss sauce | 85 | Deep Cut |
| Taba ng talangka | 85 | Deep Cut |
| Tai pla sauce | 85 | Deep Cut |
| Taiwanese soy paste | 85 | Deep Cut |
| Taiwanese sweet chili sauce | 85 | Deep Cut |
| Tamago kake gohan soy sauce | 85 | Deep Cut |
| Tandoori paste | 85 | Deep Cut |
| Tatbila | 85 | Deep Cut |
| Tempoyak | 85 | Deep Cut |
| Tentsuyu | 85 | Deep Cut |
| Terbiye | 85 | Deep Cut |
| Teuk kreung | 85 | Deep Cut |
| Thai salad dressing | 85 | Deep Cut |
| Thecha | 85 | Deep Cut |
| Thogayal | 85 | Deep Cut |
| Tofu dressing | 85 | Deep Cut |
| Togarashi miso | 85 | Deep Cut |
| Tomato chilli sauce | 85 | Deep Cut |
| Tonkatsu miso sauce | 85 | Deep Cut |
| Tonteki sauce | 85 | Deep Cut |
| Tosa joyu | 85 | Deep Cut |
| Tosazu | 85 | Deep Cut |
| Toyo, suka, at sili | 85 | Deep Cut |
| Tuk kapi | 85 | Deep Cut |
| Tuk meric | 85 | Deep Cut |
| Tuk trey p'aem | 85 | Deep Cut |
| Tungtap | 85 | Deep Cut |
| Tuong | 85 | Deep Cut |
| Tuzdyk | 85 | Deep Cut |
| Ume sauce | 85 | Deep Cut |
| Umeboshi dressing | 85 | Deep Cut |
| Vaalai kai sambal | 85 | Deep Cut |
| Vegetarian oyster sauce | 85 | Deep Cut |
| Viet-Cajun sauce | 85 | Deep Cut |
| Vindaloo sauce | 85 | Deep Cut |
| Volcano sauce | 85 | Deep Cut |
| Wafu dressing | 85 | Deep Cut |
| Walnut chutney | 85 | Deep Cut |
| Wasabi dressing | 85 | Deep Cut |
| Wasabi joyu | 85 | Deep Cut |
| White soy sauce | 85 | Deep Cut |
| Woku | 85 | Deep Cut |
| Wuwei sauce | 85 | Deep Cut |
| Yak-gochujang | 85 | Deep Cut |
| Yangnyeom-jang | 85 | Deep Cut |
| Yondu seasoning sauce | 85 | Deep Cut |
| Yongfeng chili sauce | 85 | Deep Cut |
| You die | 85 | Deep Cut |
| Yuan-ji | 85 | Deep Cut |
| Yunnan zhanshui | 85 | Deep Cut |
| Yuzu dressing | 85 | Deep Cut |
| Yuzu miso | 85 | Deep Cut |
| Zao la | 85 | Deep Cut |
| Abalone sauce | 60 | Rare |
| Adjika | 60 | Rare |
| Amba | 60 | Rare |
| Bagoong | 60 | Rare |
| Banana ketchup | 60 | Rare |
| Bibimbap sauce | 60 | Rare |
| Black bean sauce | 60 | Rare |
| Black pepper sauce | 60 | Rare |
| Bourbon sauce | 60 | Rare |
| Brown sauce | 60 | Rare |
| Buldak sauce | 60 | Rare |
| Bulgogi sauce | 60 | Rare |
| Char siu sauce | 60 | Rare |
| Chili garlic sauce | 60 | Rare |
| Chow Mein sauce | 60 | Rare |
| Coconut chutney | 60 | Rare |
| Coriander chutney | 60 | Rare |
| Doenjang | 60 | Rare |
| Doubanjiang | 60 | Rare |
| Fermented bean curd | 60 | Rare |
| Filipino adobo sauce | 60 | Rare |
| Galbi sauce | 60 | Rare |
| Garlic chutney | 60 | Rare |
| Garlic yogurt sauce | 60 | Rare |
| Ginger chutney | 60 | Rare |
| Ginger dressing | 60 | Rare |
| Ginger scallion sauce | 60 | Rare |
| Goma dressing | 60 | Rare |
| Green curry paste | 60 | Rare |
| Green curry sauce | 60 | Rare |
| Halal cart white sauce | 60 | Rare |
| Hibachi ginger sauce | 60 | Rare |
| Hoisin peanut sauce | 60 | Rare |
| Honey garlic sauce | 60 | Rare |
| Hot mustard | 60 | Rare |
| Hot pot dipping sauce | 60 | Rare |
| Japanese mayonnaise | 60 | Rare |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for October 1, 2026. Other spellings may be treated differently in the live game.