Name a sauce used in Asian cooking (like soy sauce)
October 1, 2026 · 608 archived answers
High-scoring answers
Scores from Krillion Answers archive for this question and date.
All answers & scores
1–100 of 608 answers
| Answer | Points | Tier |
|---|---|---|
| Balichão | 100 | One in a Krillion |
| Abura miso | 85 | Deep Cut |
| Acevichado sauce | 85 | Deep Cut |
| Ai manas | 85 | Deep Cut |
| Air asam | 85 | Deep Cut |
| Aloo bukhara chutney | 85 | Deep Cut |
| Anardana chutney | 85 | Deep Cut |
| Ankake | 85 | Deep Cut |
| Aojiso dressing | 85 | Deep Cut |
| Asado sauce | 85 | Deep Cut |
| Ashtarak sauce | 85 | Deep Cut |
| Ayu gyosho | 85 | Deep Cut |
| Bagoong alamang | 85 | Deep Cut |
| Bagoong isda | 85 | Deep Cut |
| Bagoong terong | 85 | Deep Cut |
| Balti sauce | 85 | Deep Cut |
| Banana ketchup mayonnaise | 85 | Deep Cut |
| Bathua ka raita | 85 | Deep Cut |
| Bawan sauce | 85 | Deep Cut |
| Bazhe | 85 | Deep Cut |
| Beef chili sauce | 85 | Deep Cut |
| Beetroot raita | 85 | Deep Cut |
| Beijing beef sauce | 85 | Deep Cut |
| Bengal gram chutney | 85 | Deep Cut |
| Bhuna sauce | 85 | Deep Cut |
| Boondi raita | 85 | Deep Cut |
| Borani | 85 | Deep Cut |
| Bosou | 85 | Deep Cut |
| Brinjal raita | 85 | Deep Cut |
| Budae jjigae sauce | 85 | Deep Cut |
| Budu | 85 | Deep Cut |
| Budu (Timor-Leste) | 85 | Deep Cut |
| Burani raita | 85 | Deep Cut |
| Buro | 85 | Deep Cut |
| Cacik | 85 | Deep Cut |
| Cafreal paste | 85 | Deep Cut |
| Cantonese sweet soy sauce | 85 | Deep Cut |
| Carrot raita | 85 | Deep Cut |
| Chamba chukh | 85 | Deep Cut |
| Chammanthi | 85 | Deep Cut |
| Chee cheong fun sauce | 85 | Deep Cut |
| Cheonggukjang | 85 | Deep Cut |
| Chicken nanban tartar | 85 | Deep Cut |
| Chicken rice chili sauce | 85 | Deep Cut |
| Chicken rice ginger sauce | 85 | Deep Cut |
| Chickpea raita | 85 | Deep Cut |
| Chili crab sauce | 85 | Deep Cut |
| Chinese sesame dressing | 85 | Deep Cut |
| Cho-ganjang | 85 | Deep Cut |
| Cho-gochujang | 85 | Deep Cut |
| Choo chee curry paste | 85 | Deep Cut |
| Choo chee curry sauce | 85 | Deep Cut |
| Chu hou paste | 85 | Deep Cut |
| Chuka dressing | 85 | Deep Cut |
| Chukauni | 85 | Deep Cut |
| Chunjang | 85 | Deep Cut |
| Chuno sauce | 85 | Deep Cut |
| Chẳm chéo | 85 | Deep Cut |
| Ci ba la | 85 | Deep Cut |
| Cincalok | 85 | Deep Cut |
| Clam sauce (Cantonese) | 85 | Deep Cut |
| Colek | 85 | Deep Cut |
| Colo-colo | 85 | Deep Cut |
| Cuko | 85 | Deep Cut |
| Curry leaf chutney | 85 | Deep Cut |
| Dabu-dabu | 85 | Deep Cut |
| Dadaegi | 85 | Deep Cut |
| Dahi chutney | 85 | Deep Cut |
| Dak-kkochi sauce | 85 | Deep Cut |
| Dakgalbi sauce | 85 | Deep Cut |
| Dambuk-jang | 85 | Deep Cut |
| Dan dan sauce | 85 | Deep Cut |
| Daqqus | 85 | Deep Cut |
| Dashi soy sauce | 85 | Deep Cut |
| Dayok | 85 | Deep Cut |
| Dengaku miso | 85 | Deep Cut |
| Deunggyeo-jang | 85 | Deep Cut |
| Dhansak sauce | 85 | Deep Cut |
| Doenjang dressing | 85 | Deep Cut |
| Dopiaza sauce | 85 | Deep Cut |
| Doro sauce | 85 | Deep Cut |
| Duo jiao | 85 | Deep Cut |
| Ebi chili sauce | 85 | Deep Cut |
| Egg sauce (Dongbei) | 85 | Deep Cut |
| Eogan-jang | 85 | Deep Cut |
| Eoyuk-jang | 85 | Deep Cut |
| Erba jiang | 85 | Deep Cut |
| Ezay | 85 | Deep Cut |
| Ezme | 85 | Deep Cut |
| Filipino BBQ sauce | 85 | Deep Cut |
| Filipino spaghetti sauce | 85 | Deep Cut |
| Fukui katsudon sauce | 85 | Deep Cut |
| Gamja-jang | 85 | Deep Cut |
| Garlic chive flower sauce | 85 | Deep Cut |
| Garlic soy dipping sauce (Taiwanese) | 85 | Deep Cut |
| Garo | 85 | Deep Cut |
| Ginger beef sauce | 85 | Deep Cut |
| Ginger vinegar dipping sauce | 85 | Deep Cut |
| Ginisa a kamatis | 85 | Deep Cut |
| Gireumjang | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for October 1, 2026. Other spellings may be treated differently in the live game.