Name a sauce used in Asian cooking (like soy sauce)
October 1, 2026 · 608 archived answers
All answers & scores
201–300 of 608 answers
| Answer | Points | Tier |
|---|---|---|
| Mast-o-musir | 85 | Deep Cut |
| Matsnaprtosh | 85 | Deep Cut |
| Mayak sauce | 85 | Deep Cut |
| Mayu | 85 | Deep Cut |
| Meljeot | 85 | Deep Cut |
| Mentai mayo | 85 | Deep Cut |
| Mint raita | 85 | Deep Cut |
| Miso dressing | 85 | Deep Cut |
| Miso tare | 85 | Deep Cut |
| Mitarashi sauce | 85 | Deep Cut |
| Mo hanh | 85 | Deep Cut |
| Momiji oroshi | 85 | Deep Cut |
| Momo achar | 85 | Deep Cut |
| Moromi miso | 85 | Deep Cut |
| Muoi tieu chanh | 85 | Deep Cut |
| Muối ớt xanh | 85 | Deep Cut |
| Myeol-jang | 85 | Deep Cut |
| Mắm kho quẹt | 85 | Deep Cut |
| Mắm tôm | 85 | Deep Cut |
| Nam jim paesa | 85 | Deep Cut |
| Nam jim seafood | 85 | Deep Cut |
| Nam jim suki | 85 | Deep Cut |
| Nam jim taochiao | 85 | Deep Cut |
| Nam jim thot man | 85 | Deep Cut |
| Nam pla wan | 85 | Deep Cut |
| Nam prik i-ke | 85 | Deep Cut |
| Nam prik kapi | 85 | Deep Cut |
| Nam prik kha | 85 | Deep Cut |
| Nam prik khaep mu | 85 | Deep Cut |
| Nam prik kung | 85 | Deep Cut |
| Nam prik kung siap | 85 | Deep Cut |
| Nam prik long ruea | 85 | Deep Cut |
| Nam prik maeng da | 85 | Deep Cut |
| Nam prik makham | 85 | Deep Cut |
| Nam prik narok | 85 | Deep Cut |
| Nam prik num | 85 | Deep Cut |
| Nam prik ong | 85 | Deep Cut |
| Nam prik pla chi | 85 | Deep Cut |
| Nam prik pla ching chang | 85 | Deep Cut |
| Nam prik pla ra | 85 | Deep Cut |
| Nam prik pla salat pon | 85 | Deep Cut |
| Nam prik pla yang | 85 | Deep Cut |
| Nam prik ta daeng | 85 | Deep Cut |
| Nam prik tai pla | 85 | Deep Cut |
| Nam ya | 85 | Deep Cut |
| Nanbanzu | 85 | Deep Cut |
| Nanmi | 85 | Deep Cut |
| Negi miso | 85 | Deep Cut |
| Negi sauce | 85 | Deep Cut |
| Ngapi | 85 | Deep Cut |
| Ngapi daung | 85 | Deep Cut |
| Ngapi gyet | 85 | Deep Cut |
| Ngapi kyeik | 85 | Deep Cut |
| Ngapi yay | 85 | Deep Cut |
| Nibaizu | 85 | Deep Cut |
| Nikiri | 85 | Deep Cut |
| Niku miso | 85 | Deep Cut |
| Niortskali | 85 | Deep Cut |
| Nuoc mau | 85 | Deep Cut |
| Nước mắm gừng | 85 | Deep Cut |
| Nước mắm đường | 85 | Deep Cut |
| OK Sauce | 85 | Deep Cut |
| Onion dressing (Japanese) | 85 | Deep Cut |
| Onion raita | 85 | Deep Cut |
| Oroshi sauce | 85 | Deep Cut |
| Osmanthus sauce | 85 | Deep Cut |
| Ou khatta | 85 | Deep Cut |
| Ovi sir | 85 | Deep Cut |
| Oyster omelette sauce | 85 | Deep Cut |
| Pachadi | 85 | Deep Cut |
| Pad kra pao sauce | 85 | Deep Cut |
| Palabok sauce | 85 | Deep Cut |
| Palapa | 85 | Deep Cut |
| Papaya chutney | 85 | Deep Cut |
| Pasanda sauce | 85 | Deep Cut |
| Patismansi | 85 | Deep Cut |
| Pecel sauce | 85 | Deep Cut |
| Petis | 85 | Deep Cut |
| Pilpelchuma | 85 | Deep Cut |
| Pineapple chutney | 85 | Deep Cut |
| Pineapple raita | 85 | Deep Cut |
| Pineapple soybean paste | 85 | Deep Cut |
| Pla ra | 85 | Deep Cut |
| Pol sambol | 85 | Deep Cut |
| Pomegranate raita | 85 | Deep Cut |
| Pon ye gyi | 85 | Deep Cut |
| Portuguese sauce | 85 | Deep Cut |
| Potato raita | 85 | Deep Cut |
| Prahok | 85 | Deep Cut |
| Prahok chien | 85 | Deep Cut |
| Prahok ktis | 85 | Deep Cut |
| Prik nam som | 85 | Deep Cut |
| Pu ong | 85 | Deep Cut |
| Puning bean sauce | 85 | Deep Cut |
| Pureunkong-jang | 85 | Deep Cut |
| Qurut sauce | 85 | Deep Cut |
| Radish chutney | 85 | Deep Cut |
| Recheado masala | 85 | Deep Cut |
| Red ant chutney | 85 | Deep Cut |
| Red fermented bean curd | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for October 1, 2026. Other spellings may be treated differently in the live game.