All answers & scores
101–200 of 259 answers
| Answer | Points | Tier |
|---|---|---|
| Khai jiao | 85 | Deep Cut |
| Khai khrop | 85 | Deep Cut |
| Khai nok krata | 85 | Deep Cut |
| Khai palo | 85 | Deep Cut |
| Khai ping | 85 | Deep Cut |
| Khai yat sai | 85 | Deep Cut |
| Khanom mo kaeng | 85 | Deep Cut |
| Kogel mogel | 85 | Deep Cut |
| Kuku | 85 | Deep Cut |
| Kuro-tamago | 85 | Deep Cut |
| Kwek-kwek | 85 | Deep Cut |
| Lampreia de ovos | 85 | Deep Cut |
| Machaca con huevo | 85 | Deep Cut |
| Maekbanseok gyeran | 85 | Deep Cut |
| Makhlama | 85 | Deep Cut |
| Masala omelette | 85 | Deep Cut |
| Matzo brei | 85 | Deep Cut |
| Mayai pasua | 85 | Deep Cut |
| Menemen | 85 | Deep Cut |
| Migas | 85 | Deep Cut |
| Mish-mash | 85 | Deep Cut |
| Miso egg | 85 | Deep Cut |
| Nargesi | 85 | Deep Cut |
| Nargisi kofta | 85 | Deep Cut |
| Nigerian egg roll | 85 | Deep Cut |
| Oeuf mayonnaise | 85 | Deep Cut |
| Oeufs en gelée | 85 | Deep Cut |
| Oeufs en meurette | 85 | Deep Cut |
| Oeufs à la neige | 85 | Deep Cut |
| Oeufs à la tripe | 85 | Deep Cut |
| Omelette Arnold Bennett | 85 | Deep Cut |
| Omelette de la mère Poulard | 85 | Deep Cut |
| Omurice | 85 | Deep Cut |
| Onsen tamago | 85 | Deep Cut |
| Ovos moles | 85 | Deep Cut |
| Oyster omelette | 85 | Deep Cut |
| Paila de huevo | 85 | Deep Cut |
| Panagyurishte-style eggs | 85 | Deep Cut |
| Pantāga | 85 | Deep Cut |
| Par eedu | 85 | Deep Cut |
| Pastırmalı yumurta | 85 | Deep Cut |
| Pavlova | 85 | Deep Cut |
| Penoy | 85 | Deep Cut |
| Pindang egg | 85 | Deep Cut |
| Piperade with eggs | 85 | Deep Cut |
| Pora | 85 | Deep Cut |
| Prairie oyster | 85 | Deep Cut |
| Pudim Molotov | 85 | Deep Cut |
| Quindim | 85 | Deep Cut |
| Rebuçados de ovos | 85 | Deep Cut |
| Roasted eggs | 85 | Deep Cut |
| Ros omelette | 85 | Deep Cut |
| Salt-baked egg | 85 | Deep Cut |
| Salted duck eggs | 85 | Deep Cut |
| Salzburger Nockerl | 85 | Deep Cut |
| Sangkhaya | 85 | Deep Cut |
| Scalloped eggs | 85 | Deep Cut |
| Scotch woodcock | 85 | Deep Cut |
| Semur telur | 85 | Deep Cut |
| Senfeier | 85 | Deep Cut |
| Sfougato | 85 | Deep Cut |
| Sirabij | 85 | Deep Cut |
| Smoked eggs | 85 | Deep Cut |
| Soufflé omelette | 85 | Deep Cut |
| Soğanlı yumurta | 85 | Deep Cut |
| Staka with eggs | 85 | Deep Cut |
| Strammer Max | 85 | Deep Cut |
| Strapatsada | 85 | Deep Cut |
| Strata | 85 | Deep Cut |
| Sucuklu yumurta | 85 | Deep Cut |
| Tahu telur | 85 | Deep Cut |
| Tamago dofu | 85 | Deep Cut |
| Tamago don | 85 | Deep Cut |
| Tamago kake gohan | 85 | Deep Cut |
| Tamago toji | 85 | Deep Cut |
| Tamagozake | 85 | Deep Cut |
| Telur balado | 85 | Deep Cut |
| Telur bumbu Bali | 85 | Deep Cut |
| Telur gulung | 85 | Deep Cut |
| Tenshinhan | 85 | Deep Cut |
| Thong ek | 85 | Deep Cut |
| Thong yip | 85 | Deep Cut |
| Thong yot | 85 | Deep Cut |
| Three-colour steamed egg | 85 | Deep Cut |
| Tiger skin eggs | 85 | Deep Cut |
| Tocino de cielo | 85 | Deep Cut |
| Tokneneng | 85 | Deep Cut |
| Tomato and egg stir-fry | 85 | Deep Cut |
| Tortang talong | 85 | Deep Cut |
| Trollkrem | 85 | Deep Cut |
| Trouxas de ovos | 85 | Deep Cut |
| Tunisian tajine | 85 | Deep Cut |
| Uitsmijter | 85 | Deep Cut |
| Virgin boy egg | 85 | Deep Cut |
| Yam khai dao | 85 | Deep Cut |
| Yema | 85 | Deep Cut |
| Yemas de Santa Teresa | 85 | Deep Cut |
| Yumurtalı ot kavurması | 85 | Deep Cut |
| Zabaglione | 85 | Deep Cut |
| Zarangollo | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for September 23, 2026. Other spellings may be treated differently in the live game.