High-scoring answers
Scores from Krillion Answers archive for this question and date.
All answers & scores
1–100 of 259 answers
| Answer | Points | Tier |
|---|---|---|
| Haminados | 100 | One in a Krillion |
| Khai luk khoei | 100 | One in a Krillion |
| Advocaat | 85 | Deep Cut |
| Akok | 85 | Deep Cut |
| Alaca çılbırı | 85 | Deep Cut |
| American omelette | 85 | Deep Cut |
| Anda ghotala | 85 | Deep Cut |
| Anglesey eggs | 85 | Deep Cut |
| Bacon and egg pie | 85 | Deep Cut |
| Bai pong moan | 85 | Deep Cut |
| Baid mutajjan | 85 | Deep Cut |
| Bayd bi awarma | 85 | Deep Cut |
| Bitlis domatesli çılbır | 85 | Deep Cut |
| Brazo de Mercedes | 85 | Deep Cut |
| Bread omelette | 85 | Deep Cut |
| Brik à l'œuf | 85 | Deep Cut |
| Bánh trứng cút nướng | 85 | Deep Cut |
| Caldo de huevo | 85 | Deep Cut |
| Castanhas de ovos | 85 | Deep Cut |
| Changua | 85 | Deep Cut |
| Charuto de ovos | 85 | Deep Cut |
| Chigirtma | 85 | Deep Cut |
| Chipsi mayai | 85 | Deep Cut |
| Chirbuli | 85 | Deep Cut |
| Chizhi-pizhi | 85 | Deep Cut |
| Chả trứng hấp | 85 | Deep Cut |
| Creamed eggs on toast | 85 | Deep Cut |
| Crespéou | 85 | Deep Cut |
| Cured egg yolks | 85 | Deep Cut |
| Custard pie | 85 | Deep Cut |
| Danbing | 85 | Deep Cut |
| Datemaki | 85 | Deep Cut |
| Deep-fried egg | 85 | Deep Cut |
| Dimer devil | 85 | Deep Cut |
| Doce de ovos | 85 | Deep Cut |
| Drachena | 85 | Deep Cut |
| Drunken eggs | 85 | Deep Cut |
| Egg 65 | 85 | Deep Cut |
| Egg and chive stir-fry | 85 | Deep Cut |
| Egg bonda | 85 | Deep Cut |
| Egg butter | 85 | Deep Cut |
| Egg coffee | 85 | Deep Cut |
| Egg crepe | 85 | Deep Cut |
| Egg dumpling | 85 | Deep Cut |
| Egg flip | 85 | Deep Cut |
| Egg hopper | 85 | Deep Cut |
| Egg kalakki | 85 | Deep Cut |
| Egg loaf | 85 | Deep Cut |
| Egg mousse | 85 | Deep Cut |
| Egg roast | 85 | Deep Cut |
| Egg soda | 85 | Deep Cut |
| Egg stew | 85 | Deep Cut |
| Egg thread nets | 85 | Deep Cut |
| Egg tong sui | 85 | Deep Cut |
| Eggah | 85 | Deep Cut |
| Eggs Beauregard | 85 | Deep Cut |
| Eggs Chesapeake | 85 | Deep Cut |
| Eggs Hussarde | 85 | Deep Cut |
| Eggs in purgatory | 85 | Deep Cut |
| Eggs Kejriwal | 85 | Deep Cut |
| Eggs Mornay | 85 | Deep Cut |
| Eggs Neptune | 85 | Deep Cut |
| Eggs Portuguese | 85 | Deep Cut |
| Eggs Sardou | 85 | Deep Cut |
| Eggs with khlii | 85 | Deep Cut |
| Eggs à la Caracas | 85 | Deep Cut |
| Eierbal | 85 | Deep Cut |
| Eyerlekh | 85 | Deep Cut |
| Fermented egg | 85 | Deep Cut |
| Fios de ovos | 85 | Deep Cut |
| Flæskeæggekage | 85 | Deep Cut |
| Froutalia | 85 | Deep Cut |
| Gilgeori toast | 85 | Deep Cut |
| Grilled egg | 85 | Deep Cut |
| Gyeran mari | 85 | Deep Cut |
| Gyeran-jangjorim | 85 | Deep Cut |
| Gyeran-jjim | 85 | Deep Cut |
| Hangtown fry | 85 | Deep Cut |
| Huevos a la flamenca | 85 | Deep Cut |
| Huevos a la mexicana | 85 | Deep Cut |
| Huevos ahogados | 85 | Deep Cut |
| Huevos al albañil | 85 | Deep Cut |
| Huevos con bechamel | 85 | Deep Cut |
| Huevos con chorizo | 85 | Deep Cut |
| Huevos divorciados | 85 | Deep Cut |
| Huevos en mole | 85 | Deep Cut |
| Huevos en rabo de mestiza | 85 | Deep Cut |
| Huevos motuleños | 85 | Deep Cut |
| Huevos pericos | 85 | Deep Cut |
| Huevos quimbos | 85 | Deep Cut |
| Huevos reales | 85 | Deep Cut |
| Huevos rotos | 85 | Deep Cut |
| Huevos tirados | 85 | Deep Cut |
| Iron egg | 85 | Deep Cut |
| Ispanaklı yumurta | 85 | Deep Cut |
| Jajka w sosie chrzanowym | 85 | Deep Cut |
| Karandi omelette | 85 | Deep Cut |
| Kaygana | 85 | Deep Cut |
| Kerak telor | 85 | Deep Cut |
| Khagineh | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for September 23, 2026. Other spellings may be treated differently in the live game.