All answers & scores
301–400 of 841 answers
| Answer | Points | Tier |
|---|---|---|
| Entomatá de lagarto | 85 | Deep Cut |
| Enxovalhada de torresmos | 85 | Deep Cut |
| Escaldón de gofio | 85 | Deep Cut |
| Escalivada | 85 | Deep Cut |
| Escarapuche | 85 | Deep Cut |
| Escudella | 85 | Deep Cut |
| Esgarrat | 85 | Deep Cut |
| Espada com banana | 85 | Deep Cut |
| Españoletas | 85 | Deep Cut |
| Espencat | 85 | Deep Cut |
| Espetada | 85 | Deep Cut |
| Espeto | 85 | Deep Cut |
| Espigas doces | 85 | Deep Cut |
| Espinacas con garbanzos | 85 | Deep Cut |
| Esquecidos da Guarda | 85 | Deep Cut |
| Esqueixada | 85 | Deep Cut |
| Estofado de ternera | 85 | Deep Cut |
| Estupeta de atum | 85 | Deep Cut |
| Fabes con almejas | 85 | Deep Cut |
| Farinato | 85 | Deep Cut |
| Farinheira | 85 | Deep Cut |
| Fariñes | 85 | Deep Cut |
| Fartons | 85 | Deep Cut |
| Fartura | 85 | Deep Cut |
| Fataça na telha | 85 | Deep Cut |
| Fatias de Tomar | 85 | Deep Cut |
| Fatias do freixo | 85 | Deep Cut |
| Fatias reais | 85 | Deep Cut |
| Fava parada | 85 | Deep Cut |
| Fazuelos | 85 | Deep Cut |
| Feijoada de marisco | 85 | Deep Cut |
| Feijoada à transmontana | 85 | Deep Cut |
| Fideos a la cazuela | 85 | Deep Cut |
| Fideuà | 85 | Deep Cut |
| Figues albardaes | 85 | Deep Cut |
| Filetes de pescada | 85 | Deep Cut |
| Filhós | 85 | Deep Cut |
| Filloas | 85 | Deep Cut |
| Fios de ovos | 85 | Deep Cut |
| Flamenquín | 85 | Deep Cut |
| Flaó | 85 | Deep Cut |
| Flores manchegas | 85 | Deep Cut |
| Floretas | 85 | Deep Cut |
| Fofas de Faial | 85 | Deep Cut |
| Folar | 85 | Deep Cut |
| Folar de Chaves | 85 | Deep Cut |
| Folhado de salsicha | 85 | Deep Cut |
| Folhados de Tavira | 85 | Deep Cut |
| Formigos | 85 | Deep Cut |
| Fragateira | 85 | Deep Cut |
| Francesinha | 85 | Deep Cut |
| Francesinha poveira | 85 | Deep Cut |
| Frango assado | 85 | Deep Cut |
| Frango na púcara | 85 | Deep Cut |
| Frangolho | 85 | Deep Cut |
| Frangollo | 85 | Deep Cut |
| Freginat | 85 | Deep Cut |
| Fricandó | 85 | Deep Cut |
| Frita mallorquina | 85 | Deep Cut |
| Fritada | 85 | Deep Cut |
| Frite de cordero | 85 | Deep Cut |
| Frixuelos | 85 | Deep Cut |
| Frutas de Aragón | 85 | Deep Cut |
| Fuet | 85 | Deep Cut |
| Gachas | 85 | Deep Cut |
| Gaiado seco | 85 | Deep Cut |
| Gallinejas | 85 | Deep Cut |
| Gambas a la plancha | 85 | Deep Cut |
| Gambas con gabardina | 85 | Deep Cut |
| Gambas à guilho | 85 | Deep Cut |
| Gaspacho alentejano | 85 | Deep Cut |
| Gazpacho Manchego | 85 | Deep Cut |
| Gazpachuelo | 85 | Deep Cut |
| Gañotes | 85 | Deep Cut |
| Gilda | 85 | Deep Cut |
| Goguera | 85 | Deep Cut |
| Goxua | 85 | Deep Cut |
| Guardanapo | 85 | Deep Cut |
| Guirlache | 85 | Deep Cut |
| Gâteau Basque | 85 | Deep Cut |
| Habas con calzones | 85 | Deep Cut |
| Habas con jamón | 85 | Deep Cut |
| Hijuelas | 85 | Deep Cut |
| Hornazo | 85 | Deep Cut |
| Huesos de santo | 85 | Deep Cut |
| Huevos a la flamenca | 85 | Deep Cut |
| Huevos estrellados | 85 | Deep Cut |
| Huevos mole | 85 | Deep Cut |
| Intxaursaltsa | 85 | Deep Cut |
| Iscas | 85 | Deep Cut |
| Jardineira | 85 | Deep Cut |
| Jareas | 85 | Deep Cut |
| Jerimus | 85 | Deep Cut |
| Jeringas | 85 | Deep Cut |
| Jesuíta | 85 | Deep Cut |
| Joelho | 85 | Deep Cut |
| Judiones de la Granja | 85 | Deep Cut |
| Kokotxas | 85 | Deep Cut |
| Kokotxas al pil pil | 85 | Deep Cut |
| Lacón | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion Answers archive for September 9, 2026. Other spellings may be treated differently in the live game.