Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
301–400 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Bottereaux | 85 | Deep Cut |
| Bouca | 85 | Deep Cut |
| Boucantrin | 85 | Deep Cut |
| Bouchon charentais | 85 | Deep Cut |
| Bouchon de Bordeaux | 85 | Deep Cut |
| Bouchon de Sancerre | 85 | Deep Cut |
| Bouchon lyonnais cheese | 85 | Deep Cut |
| Bouchée au chocolat | 85 | Deep Cut |
| Boudin aux châtaignes | 85 | Deep Cut |
| Boudin aux pommes | 85 | Deep Cut |
| Boudin blanc | 85 | Deep Cut |
| Boudin blanc de Rethel | 85 | Deep Cut |
| Boudin créole | 85 | Deep Cut |
| Bougna | 85 | Deep Cut |
| Bougnette | 85 | Deep Cut |
| Bougon | 85 | Deep Cut |
| Bouillabaisse borgne | 85 | Deep Cut |
| Bouilleture d'anguilles | 85 | Deep Cut |
| Bouillinade | 85 | Deep Cut |
| Bouillon d'awara | 85 | Deep Cut |
| Bouine | 85 | Deep Cut |
| Boule aux herbes | 85 | Deep Cut |
| Boule bread | 85 | Deep Cut |
| Boule des moines | 85 | Deep Cut |
| Boulet de Cassel | 85 | Deep Cut |
| Boulet de Metz | 85 | Deep Cut |
| Boulets de Montauban | 85 | Deep Cut |
| Boulette d'Avesnes | 85 | Deep Cut |
| Boulette de Cambrai | 85 | Deep Cut |
| Boulette de la Pierre-qui-Vire | 85 | Deep Cut |
| Bouquet garni | 85 | Deep Cut |
| Bourdelot | 85 | Deep Cut |
| Bourricot | 85 | Deep Cut |
| Bourride | 85 | Deep Cut |
| Bourriols | 85 | Deep Cut |
| Bourriquette | 85 | Deep Cut |
| Bouton d'Oc | 85 | Deep Cut |
| Bouton de chèvre | 85 | Deep Cut |
| Bouton de Culotte | 85 | Deep Cut |
| Bowland | 85 | Deep Cut |
| Boxty | 85 | Deep Cut |
| Bradenham ham | 85 | Deep Cut |
| Brageole | 85 | Deep Cut |
| Bramley apple | 85 | Deep Cut |
| Bramley apple pie filling | 85 | Deep Cut |
| Brandade | 85 | Deep Cut |
| Brandy sauce | 85 | Deep Cut |
| Brawn | 85 | Deep Cut |
| Bread and dripping | 85 | Deep Cut |
| Breadcake | 85 | Deep Cut |
| Breakaway | 85 | Deep Cut |
| Bredele | 85 | Deep Cut |
| Bressan | 85 | Deep Cut |
| Bresse chicken | 85 | Deep Cut |
| Breton sauce | 85 | Deep Cut |
| Bretzel | 85 | Deep Cut |
| Brezade | 85 | Deep Cut |
| Brie de Meaux | 85 | Deep Cut |
| Brie de Melun | 85 | Deep Cut |
| Brie de Montereau | 85 | Deep Cut |
| Brie de Nangis | 85 | Deep Cut |
| Brie de Provins | 85 | Deep Cut |
| Brie noir | 85 | Deep Cut |
| Brie petit moulé | 85 | Deep Cut |
| Brighton Blue | 85 | Deep Cut |
| Brillat-Savarin | 85 | Deep Cut |
| Brin d'amour | 85 | Deep Cut |
| Brin de Paille | 85 | Deep Cut |
| Brinkburn | 85 | Deep Cut |
| Brioche aux griaudes | 85 | Deep Cut |
| Brioche de Saint-Genix | 85 | Deep Cut |
| Brioche du Vast | 85 | Deep Cut |
| Brioche feuilletée | 85 | Deep Cut |
| Brioche Nanterre | 85 | Deep Cut |
| Brioche tressée | 85 | Deep Cut |
| Brioche vendéenne | 85 | Deep Cut |
| Brissaouda | 85 | Deep Cut |
| Broccio Passu | 85 | Deep Cut |
| Brocciu | 85 | Deep Cut |
| Brochet au beurre blanc | 85 | Deep Cut |
| Brose | 85 | Deep Cut |
| Broucaou | 85 | Deep Cut |
| Broufado | 85 | Deep Cut |
| Brouillade aux truffes | 85 | Deep Cut |
| Brous | 85 | Deep Cut |
| Brousse | 85 | Deep Cut |
| Brousse du Rove | 85 | Deep Cut |
| Brouère | 85 | Deep Cut |
| Brown Windsor soup | 85 | Deep Cut |
| Broyé du Poitou | 85 | Deep Cut |
| Brunch Bar | 85 | Deep Cut |
| Bréjaude | 85 | Deep Cut |
| Brési | 85 | Deep Cut |
| Brézain | 85 | Deep Cut |
| Buck rarebit | 85 | Deep Cut |
| Buckling | 85 | Deep Cut |
| Bugnes | 85 | Deep Cut |
| Bulagna | 85 | Deep Cut |
| Bulots de Granville | 85 | Deep Cut |
| Bulots mayonnaise | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.