Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
101–200 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Arôme de Gêne de Marc | 85 | Deep Cut |
| Ashbourne gingerbread | 85 | Deep Cut |
| Ashdown Foresters | 85 | Deep Cut |
| Ashmead's Kernel | 85 | Deep Cut |
| Asperge d'Argenteuil | 85 | Deep Cut |
| Asperges des Landes | 85 | Deep Cut |
| Asperges sauce mousseline | 85 | Deep Cut |
| Assiette lorraine | 85 | Deep Cut |
| Astros | 85 | Deep Cut |
| Atora | 85 | Deep Cut |
| Atriaux | 85 | Deep Cut |
| Aubergines à la bonifacienne | 85 | Deep Cut |
| Aulnay-de-Saintonge | 85 | Deep Cut |
| Aunis | 85 | Deep Cut |
| Autumn pudding | 85 | Deep Cut |
| Autun cheese | 85 | Deep Cut |
| Avalin | 85 | Deep Cut |
| Axoa | 85 | Deep Cut |
| Aylesbury duck | 85 | Deep Cut |
| Ayrshire bacon | 85 | Deep Cut |
| Ayrshire new potatoes | 85 | Deep Cut |
| Aziminu | 85 | Deep Cut |
| Aztec bar | 85 | Deep Cut |
| Aïoli garni | 85 | Deep Cut |
| Babelutte | 85 | Deep Cut |
| Bacon and cabbage | 85 | Deep Cut |
| Bacon and egg pie | 85 | Deep Cut |
| Baconique meal | 85 | Deep Cut |
| Baeckeoffe | 85 | Deep Cut |
| Baguette laonnaise | 85 | Deep Cut |
| Bajana | 85 | Deep Cut |
| Bakewell pudding | 85 | Deep Cut |
| Ballottine | 85 | Deep Cut |
| Ballyfatten apple | 85 | Deep Cut |
| Ballylisk Triple Rose | 85 | Deep Cut |
| Balmoral chicken | 85 | Deep Cut |
| Balti pie | 85 | Deep Cut |
| Bamalou | 85 | Deep Cut |
| Banbury cake | 85 | Deep Cut |
| Banbury cheese | 85 | Deep Cut |
| Banjo bar | 85 | Deep Cut |
| Bannock | 85 | Deep Cut |
| Banon | 85 | Deep Cut |
| Bar au beurre blanc | 85 | Deep Cut |
| Bar en croûte de sel | 85 | Deep Cut |
| Bar-le-Duc jam | 85 | Deep Cut |
| Bara brith | 85 | Deep Cut |
| Bara ceirch | 85 | Deep Cut |
| Bara planc | 85 | Deep Cut |
| Barbajuan | 85 | Deep Cut |
| Barberey | 85 | Deep Cut |
| Bargkass | 85 | Deep Cut |
| Barkham Blue | 85 | Deep Cut |
| Barley bread | 85 | Deep Cut |
| Barm cake | 85 | Deep Cut |
| Barmbrack | 85 | Deep Cut |
| Baron Bigod | 85 | Deep Cut |
| Barousse | 85 | Deep Cut |
| Barquette | 85 | Deep Cut |
| Barquette 3 Chatons | 85 | Deep Cut |
| Barèges-Gavarnie | 85 | Deep Cut |
| Bastelle | 85 | Deep Cut |
| Batch loaf | 85 | Deep Cut |
| Bath Blue | 85 | Deep Cut |
| Bath bun | 85 | Deep Cut |
| Bath chap | 85 | Deep Cut |
| Bath Oliver | 85 | Deep Cut |
| Bath Soft Cheese | 85 | Deep Cut |
| Batistin | 85 | Deep Cut |
| Battalia pie | 85 | Deep Cut |
| Baud bree | 85 | Deep Cut |
| Bavette à l'échalote | 85 | Deep Cut |
| Bayard Gourmand | 85 | Deep Cut |
| Bayenne | 85 | Deep Cut |
| Beaufort | 85 | Deep Cut |
| Beaujolais cheese | 85 | Deep Cut |
| Beaumont | 85 | Deep Cut |
| Beauty of Bath | 85 | Deep Cut |
| Beauty of Kent | 85 | Deep Cut |
| Beef olives | 85 | Deep Cut |
| Beenleigh Blue | 85 | Deep Cut |
| Beerawecka | 85 | Deep Cut |
| Beignets de cervelle | 85 | Deep Cut |
| Beignets de fleurs de courgette | 85 | Deep Cut |
| Beignets de pommes de terre savoyards | 85 | Deep Cut |
| Belfast bap | 85 | Deep Cut |
| Belgian bun | 85 | Deep Cut |
| Belle des champs | 85 | Deep Cut |
| Belon oyster | 85 | Deep Cut |
| Belval | 85 | Deep Cut |
| Bergamote de Nancy | 85 | Deep Cut |
| Berger plat | 85 | Deep Cut |
| Bergues | 85 | Deep Cut |
| Berkswell | 85 | Deep Cut |
| Berlingot | 85 | Deep Cut |
| Berlingueto | 85 | Deep Cut |
| Berthoud | 85 | Deep Cut |
| Berwick cockle | 85 | Deep Cut |
| Besace | 85 | Deep Cut |
| Bethmale | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.