Name a French or British food
October 29, 2026 · 3,495 official answers
All answers & scores
1,101–1,200 of 3,495 answers
| Answer | Points | Tier |
|---|---|---|
| Gooseberry sauce | 85 | Deep Cut |
| Goosnargh cake | 85 | Deep Cut |
| Goosnargh Gold | 85 | Deep Cut |
| Gorwydd Caerphilly | 85 | Deep Cut |
| Gosette | 85 | Deep Cut |
| Gouda français | 85 | Deep Cut |
| Goudoulet | 85 | Deep Cut |
| Gougeres | 85 | Deep Cut |
| Gourmelin | 85 | Deep Cut |
| Gournay affiné | 85 | Deep Cut |
| Gournay frais | 85 | Deep Cut |
| Goustal | 85 | Deep Cut |
| Goutte du Tarn-et-Garonne | 85 | Deep Cut |
| Gower salt marsh lamb | 85 | Deep Cut |
| Goyère | 85 | Deep Cut |
| Goûter | 85 | Deep Cut |
| Graceburn | 85 | Deep Cut |
| Grand colombier des Aillons | 85 | Deep Cut |
| Grand Condé | 85 | Deep Cut |
| Grand Duc | 85 | Deep Cut |
| Grand Montagnard | 85 | Deep Cut |
| Grand morin | 85 | Deep Cut |
| Grand Tomachon | 85 | Deep Cut |
| Grant loaf | 85 | Deep Cut |
| Grantham gingerbread | 85 | Deep Cut |
| Gras-double | 85 | Deep Cut |
| Grasmere gingerbread | 85 | Deep Cut |
| Grataron de Arèsches | 85 | Deep Cut |
| Grataron du Beaufortain | 85 | Deep Cut |
| Gratin de blettes | 85 | Deep Cut |
| Gratin de cardons | 85 | Deep Cut |
| Gratin de chou-fleur | 85 | Deep Cut |
| Gratin de courgettes | 85 | Deep Cut |
| Gratin de crozets | 85 | Deep Cut |
| Gratin de fruits de mer | 85 | Deep Cut |
| Gratin de macaronis | 85 | Deep Cut |
| Gratin savoyard | 85 | Deep Cut |
| Gratinée lyonnaise | 85 | Deep Cut |
| Gratte Paille | 85 | Deep Cut |
| Grattons | 85 | Deep Cut |
| Graval | 85 | Deep Cut |
| Graviers du Guiers | 85 | Deep Cut |
| Gravy ring | 85 | Deep Cut |
| Great cake | 85 | Deep Cut |
| Green sauce | 85 | Deep Cut |
| Grenadier apple | 85 | Deep Cut |
| Grenier médocain | 85 | Deep Cut |
| Greuil | 85 | Deep Cut |
| Grey peas and bacon | 85 | Deep Cut |
| Griddle scone | 85 | Deep Cut |
| Grimbister | 85 | Deep Cut |
| Grimsby smoked fish | 85 | Deep Cut |
| Griottine | 85 | Deep Cut |
| Gris du Périgord | 85 | Deep Cut |
| Grisette de Montpellier | 85 | Deep Cut |
| Groaty pudding | 85 | Deep Cut |
| Gros lait | 85 | Deep Cut |
| Gros lorrain | 85 | Deep Cut |
| Gros souper | 85 | Deep Cut |
| Gruth Dhu | 85 | Deep Cut |
| Guerbigny | 85 | Deep Cut |
| Guernsey Gâche | 85 | Deep Cut |
| Guga | 85 | Deep Cut |
| Gull egg | 85 | Deep Cut |
| Gurty pudding | 85 | Deep Cut |
| Gypsy creams | 85 | Deep Cut |
| Gypsy tart | 85 | Deep Cut |
| Gâche | 85 | Deep Cut |
| Gâteau au yaourt | 85 | Deep Cut |
| Gâteau aux noix | 85 | Deep Cut |
| Gâteau Basque | 85 | Deep Cut |
| Gâteau battu | 85 | Deep Cut |
| Gâteau breton | 85 | Deep Cut |
| Gâteau Concorde | 85 | Deep Cut |
| Gâteau creusois | 85 | Deep Cut |
| Gâteau de foies de volaille | 85 | Deep Cut |
| Gâteau de plomb | 85 | Deep Cut |
| Gâteau de riz | 85 | Deep Cut |
| Gâteau de Savoie | 85 | Deep Cut |
| Gâteau des rois | 85 | Deep Cut |
| Gâteau fouetté | 85 | Deep Cut |
| Gâteau magique | 85 | Deep Cut |
| Gâteau manioc | 85 | Deep Cut |
| Gâteau minute | 85 | Deep Cut |
| Gâteau nantais | 85 | Deep Cut |
| Gâteau patate | 85 | Deep Cut |
| Gâteau trois-frères | 85 | Deep Cut |
| Gâteau à la broche | 85 | Deep Cut |
| Gâteau à la châtaigne | 85 | Deep Cut |
| Géramont | 85 | Deep Cut |
| Géromé anisé | 85 | Deep Cut |
| Gésiers confits | 85 | Deep Cut |
| Hachis Parmentier | 85 | Deep Cut |
| Hafod | 85 | Deep Cut |
| Haggis pakora | 85 | Deep Cut |
| Happy Faces | 85 | Deep Cut |
| Harbourne Blue | 85 | Deep Cut |
| Harengs marinés | 85 | Deep Cut |
| Harengs pommes à l'huile | 85 | Deep Cut |
| Haricot de Castelnaudary | 85 | Deep Cut |
How these answers are scored
Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.
Answers and scores: Krillion’s published answer list for October 29, 2026. Other spellings may be treated differently in the live game.