Krillion Guide

Name a pasta dish

October 28, 2026 · 753 official answers

All answers & scores

301–400 of 753 answers

AnswerPointsTier
Pasta alla norcina85Deep Cut
Pasta alla paolina85Deep Cut
Pasta alla pecorara85Deep Cut
Pasta alla siciliana85Deep Cut
Pasta alla trabaccolara85Deep Cut
Pasta alla vesuviana85Deep Cut
Pasta alla zozzona85Deep Cut
Pasta alle arselle85Deep Cut
Pasta allo sparone85Deep Cut
Pasta bread bowl85Deep Cut
Pasta ca nunnata85Deep Cut
Pasta cacio e uova85Deep Cut
Pasta chips85Deep Cut
Pasta chjina85Deep Cut
Pasta con ceci e 'nduja85Deep Cut
Pasta con i broccoli arriminati85Deep Cut
Pasta con i cannolicchi85Deep Cut
Pasta con i peperoni cruschi85Deep Cut
Pasta con i tenerumi85Deep Cut
Pasta con il capuliato85Deep Cut
Pasta con il macco di fave85Deep Cut
Pasta con il pesce spada85Deep Cut
Pasta con la 'nduja85Deep Cut
Pasta con le fave fresche85Deep Cut
Pasta cu lu 'ndruppeche85Deep Cut
Pasta Da Vinci85Deep Cut
Pasta del cornuto85Deep Cut
Pasta e broccoli in brodo d'arzilla85Deep Cut
Pasta e cicerchie85Deep Cut
Pasta e fagioli con le cozze85Deep Cut
Pasta e friarielli85Deep Cut
Pasta e patate85Deep Cut
Pasta Milano85Deep Cut
Pasta patate e cozze85Deep Cut
Pasta trita85Deep Cut
Pasta Weesie85Deep Cut
Pasta with strawberries85Deep Cut
Pastalaya85Deep Cut
Pastel de fideos85Deep Cut
Pastel de tallarines85Deep Cut
Pasticcio85Deep Cut
Pasticcio di maccheroni85Deep Cut
Pastitsada85Deep Cut
Pašta šuta85Deep Cut
Pelmeni85Deep Cut
Penne al baffo85Deep Cut
Penne allo zafferano85Deep Cut
Penne strascicate85Deep Cut
Pennsylvania Dutch pot pie85Deep Cut
Picagge al pesto85Deep Cut
Pici al ragù85Deep Cut
Pici all'aglione85Deep Cut
Pici alle briciole85Deep Cut
Pierogi casserole85Deep Cut
Pierogi leniwe85Deep Cut
Pillus in brodo85Deep Cut
Piruhi85Deep Cut
Pisarei e fasò85Deep Cut
Pizokel85Deep Cut
Pizzoccheri85Deep Cut
Pizzoccheri della Valchiavenna85Deep Cut
Porotos con riendas85Deep Cut
Pot Pasta85Deep Cut
Quadrettini con gli spinaci85Deep Cut
Quadrucci con fagioli e cotiche85Deep Cut
Quadrucci con le fave85Deep Cut
Quadrucci con le patate85Deep Cut
Quadrucci in brodo85Deep Cut
Rakott tészta85Deep Cut
Rascatielli al ragù85Deep Cut
Ravioles (Cypriot)85Deep Cut
Ravioles della Val Varaita85Deep Cut
Ravioles du Dauphiné85Deep Cut
Ravioli alla genovese85Deep Cut
Ravioli alla potentina85Deep Cut
Ravioli capresi85Deep Cut
Ravioli colunzones85Deep Cut
Raviolis au brocciu85Deep Cut
Raviolis niçois85Deep Cut
Raviolo all'uovo85Deep Cut
Ravjul85Deep Cut
Rechta85Deep Cut
Rezanci na žufi85Deep Cut
Riebelesuppe85Deep Cut
Rigatoni al sugo di coda85Deep Cut
Rigatoni alla silana85Deep Cut
Rigatoni con la pajata85Deep Cut
Rintrocilo al ragù85Deep Cut
Rishda85Deep Cut
Rishta85Deep Cut
Rondelli85Deep Cut
Rosette85Deep Cut
Rossejat de fideus85Deep Cut
Rosto85Deep Cut
Rotolo ripieno85Deep Cut
Rqaq w adas85Deep Cut
Sabounee85Deep Cut
Sacchettoni85Deep Cut
Sagne 'ncannulate85Deep Cut
Sagne a lu cuttéure85Deep Cut

How these answers are scored

Each answer has a score for this specific question. One in a Krillion earns 100 points; Deep Cut earns 85. The ratings are curated, rather than calculated from how many people choose an answer today.

Answers and scores: Krillion’s published answer list for October 28, 2026. Other spellings may be treated differently in the live game.